Recent Forum and Blog Comments
- Progress!Bad Cookon Forum topicNeed help with crust on No Knead Bread!
- I really like that chart!holds99on Forum topicWild Yeast / Levain / Sourdough starter flowchart
- You can buy it online in various size sheetsholds99on Forum topicavoiding sticking
- I just toss it.DerekLon Forum topicWat do you do with your discarded starter?
- Thank you, Weavershouse.holds99on Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- Great Read!ehanneron Blog postFrench and American flour/ The 123 formula
- You can also use Reynolds Release aluminum foildavecon Forum topicavoiding sticking
- Sourdough disgardsMarnion Forum topicWat do you do with your discarded starter?
- parchmentarzajacon Forum topicavoiding sticking
- where do you get parchment
TeaIVon Forum topicavoiding sticking - Thanks guys :)Anonymouson Forum topicwww.applepiepatispate.com
- Discarded starter
JMonkeyon Forum topicWat do you do with your discarded starter? - I tried Reinhart's, too, but it overflowed and then died....
johnsteron Blog postStarting a Starter - Sourdough 101 - Thanks HowardAnonymouson Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- thin crust...?Anonymouson Forum topichigh gluten flour
- Homemade is bestJanet Campbellon Forum topicPanettone and "Boy, am I spoiled now"
- Good looking Panattonesholds99on Forum topicPanettone and "Boy, am I spoiled now"
- I can do thatarzajacon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- Thank you, Wisecarverholds99on Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- Sylvia, i was thinking about you when I rewrote itholds99on Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- True
Mini Ovenon Forum topiccold ferment - PerfectAnonymouson Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- LookieAnonymouson Forum topiccold ferment
- This is Great!
SylviaHon Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised - Line your baking pans with parchment paperholds99on Forum topicavoiding sticking
- you can line the pan withnbicomputerson Forum topicavoiding sticking
- hi gluten flout is the way tonbicomputerson Forum topichigh gluten flour
- Looks fine, Pat.
dmsnyderon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta - You betcha!
dmsnyderon Blog postFrench and American flour/ The 123 formula
- refrig starterAnonymouson Forum topiccold ferment
- cups?
TeaIVon Basic pageMy Daily Bread
- I too really like Bernard Clayton's bookholds99on Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- SighBaker007on Forum topicTeaching an old dog new tricks
- Thanks Lindyholds99on Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- NYT no-knead bread questionjembolaon Forum topicNo-knead additions
- Taking It to the Limit
gaaarpon Blog postStarting a Starter - Sourdough 101 - There's Starter and Then There's Starter
gaaarpon Forum topiccold ferment
- No Adjustment to Flour
gaaarpon Forum topicBob's Red Mill Cereal
- Link?LindyDon Forum topiccold ferment
- I am glad you posted this...
trailrunneron Blog postStarting a Starter - Sourdough 101 - I am glad you posted this...
trailrunneron Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- Search TFL
gaaarpon Forum topicWat do you do with your discarded starter?
- Brand nameLindyDon Forum topicSam's club flour
- From BWRAITH's tutorial onAnonymouson Forum topiccold ferment
- try egg wash, a lower
TeaIVon Forum topicAsian bread crust
- HandsomeLindyDon Blog postBernard Clayton's S.S. France Petite Pain - Revisited and Revised
- Cold fermentationLindyDon Forum topiccold ferment
- Very good and usefulholds99on Forum topicWild Yeast / Levain / Sourdough starter flowchart
- Wood heat and good breadLindyDon Forum topicTeaching an old dog new tricks
- instant yeast...verminiusrexon Forum topicCheapest way to buy yeast?