Recent Forum and Blog Comments

Boule Size

Eli
Friday, October 24, 2008 - 13:22
on Blog post
Pain de Campagne
Glad the links helped

Soundman
Friday, October 24, 2008 - 11:37
on Forum topic
When does "starter" become "dough"?
Flour
RFMonaco
Friday, October 24, 2008 - 11:34
on Forum topic
flour
otto brehm
nbicomputers
Friday, October 24, 2008 - 10:42
on Forum topic
flour
Hi Norm
CountryBoy
Friday, October 24, 2008 - 10:22
on Forum topic
flour
Thanks for the links and

Pablo
Friday, October 24, 2008 - 10:14
on Forum topic
When does "starter" become "dough"?
quinoa loaf result

scottfsmith
Friday, October 24, 2008 - 09:37
on Forum topic
Whats the most tasty multi-grain combination?
a 12x12x6 usps box is about
nbicomputers
Friday, October 24, 2008 - 09:36
on Forum topic
flour
Some TFL discussions

Soundman
Friday, October 24, 2008 - 09:01
on Forum topic
When does "starter" become "dough"?
Incorporating

Eli
Friday, October 24, 2008 - 08:50
on Forum topic
When does "starter" become "dough"?
Yes!
Jane
Janedo
Friday, October 24, 2008 - 08:48
on Blog post
Pain de Beaucaire
HY Hydration!!

Eli
Friday, October 24, 2008 - 08:47
on Forum topic
90 % hydration ww sourdough ciabatta
Yes

leemid
Friday, October 24, 2008 - 08:39
on Forum topic
When does "starter" become "dough"?
Flat Surface
proth5
Friday, October 24, 2008 - 08:36
on Forum topic
BBQ/Grilled bread
This is probably off-topic,
cdnDough
Friday, October 24, 2008 - 08:27
on Forum topic
When does "starter" become "dough"?
Hey Lee,
When you enlarge

Pablo
Friday, October 24, 2008 - 08:23
on Forum topic
When does "starter" become "dough"?
Getting sour taste

leemid
Friday, October 24, 2008 - 08:11
on Forum topic
When does "starter" become "dough"?
Naan?
shakleford
Friday, October 24, 2008 - 08:00
on Forum topic
BBQ/Grilled bread
Rise
shakleford
Friday, October 24, 2008 - 07:56
on Forum topic
Whats the most tasty multi-grain combination?
Cool, thanks. I just

Pablo
Friday, October 24, 2008 - 07:53
on Forum topic
When does "starter" become "dough"?
Teff and Rice
shakleford
Friday, October 24, 2008 - 07:50
on Forum topic
Whats the most tasty multi-grain combination?
Re: When does starter become dough?
sphealey
Friday, October 24, 2008 - 07:44
on Forum topic
When does "starter" become "dough"?
Thanks for the info and

Pablo
Friday, October 24, 2008 - 07:39
on Forum topic
When does "starter" become "dough"?
shipping to dallas tx

rubato456
Friday, October 24, 2008 - 06:08
on Forum topic
flour
Thank you, Eli!
ejm
Friday, October 24, 2008 - 05:57
on Blog post
Maggie Glezer Challah
starter vs dough
Anonymous
Friday, October 24, 2008 - 05:51
on Forum topic
When does "starter" become "dough"?
Thanks for the great idea!
I
MommaT
Friday, October 24, 2008 - 05:47
on Forum topic
Whats the most tasty multi-grain combination?
Thanks for the great idea!
I
MommaT
Friday, October 24, 2008 - 05:47
on Forum topic
Whats the most tasty multi-grain combination?
Hi Kuret,
12-16 hours
hansjoakim
Friday, October 24, 2008 - 05:45
on Blog post
2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
If you look at the
Kuret
Friday, October 24, 2008 - 04:48
on Blog post
2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
Pain Façon Beaucaire
SteveB
Friday, October 24, 2008 - 04:27
on Blog post
Pain de Beaucaire
Pretty much everything.

Pablo
Friday, October 24, 2008 - 03:55
on Forum topic
Baguette scoring
I don't really know myself
hansjoakim
Friday, October 24, 2008 - 01:11
on Forum topic
Tighter baguette shaping and my second visit to Anis Bouabsa's bakery
Nice loaf, Howard!
hansjoakim
Friday, October 24, 2008 - 00:17
on Blog post
2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
Thanks Jane,
holds99
Friday, October 24, 2008 - 00:10
on Blog post
2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
Learning

dmsnyder
Thursday, October 23, 2008 - 23:21
on Forum topic
Baguette scoring
Flour shipping

dmsnyder
Thursday, October 23, 2008 - 23:19
on Forum topic
flour
Thanks, SteveB :-)
hansjoakim
Thursday, October 23, 2008 - 22:42
on Blog post
Recent bakes: Country bread and croissants
Your bread looks very nice
Janedo
Thursday, October 23, 2008 - 22:27
on Blog post
2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
robinhood.ca has a recipe.
PaddyL
Thursday, October 23, 2008 - 21:40
on Forum topic
Does anyone make paczki?
Double Crusty - recipe
PaddyL
Thursday, October 23, 2008 - 21:37
on Forum topic
What's your heavenly loaf???
different "goodies"
Sour Dough
Thursday, October 23, 2008 - 21:16
on Forum topic
new to TFL and baking
Awesome picture!
SDbaker
Thursday, October 23, 2008 - 21:10
on Forum topic
new to TFL and baking
Thanks. Yeah, focus and

Pablo
Thursday, October 23, 2008 - 21:01
on Forum topic
Baguette scoring
high heat
nbicomputers
Thursday, October 23, 2008 - 21:00
on Blog post
finaly made it
i wish i had a dollar every
nbicomputers
Thursday, October 23, 2008 - 20:56
on Forum topic
no more bread baking for a bit , those knives are SHARP
rosemary-lemon loaf
Sour Dough
Thursday, October 23, 2008 - 20:40
on Forum topic
new to TFL and baking
It's amazing what you can
dulke
Thursday, October 23, 2008 - 20:38
on Forum topic
can i save this dough?
Oh My!

SylviaH
Thursday, October 23, 2008 - 20:28
on Forum topic
no more bread baking for a bit , those knives are SHARP
Kaiser rolls

dmsnyder
Thursday, October 23, 2008 - 20:10
on Blog post
finaly made it