Recent Forum and Blog Comments
- Thanks, Elizabeth!
dmsnyderon Blog postBread Scoring Tutorial (updated 1/2/2009) - The intial daily feeding isblaisepascalon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- Very niceAnonymouson Forum topicWild Yeast / Levain / Sourdough starter flowchart
- SpiffyAnonymouson Forum topicTrying my sourdough starter one more tim!...wish me luck
- Many of the bakeries I knowarzajacon Forum topicSourdough Starter made with commercial yeast?
- Hello, Debra Wink!
Soundmanon Forum topicSourdough Starter made with commercial yeast? - This is extremely useful!ejmon Blog postBread Scoring Tutorial (updated 1/2/2009)
- Check the labelRosalieon Forum topicSourdough Starter made with commercial yeast?
- D L X prices,,,,,qahtanon Forum topicDLX prices?
- I agree that the containerejmon Forum topicTrying my sourdough starter one more tim!...wish me luck
- Dear PiperBaker, youantonison Forum topicIs whole wheat a healthy choice for children?
- Extra Glaze
gaaarpon Forum topicSticky Buns - gaaarp Shows Us His BunsSteveBon Forum topicSticky Buns
- Slow Rise, Take It Easy
gaaarpon Forum topicSlow Rising Bread
- BookscdnDoughon Forum topicSuggestions for books
- I Agree, HansSteveBon Forum topicAdvanced Bread and Pastry
- Soaker It Is
gaaarpon Forum topicBob's Red Mill Cereal
- I also finally got a copy ofhansjoakimon Forum topicAdvanced Bread and Pastry
- soaking whole grainspossum-lizon Forum topicBob's Red Mill Cereal
- I second that! I would behansjoakimon Forum topicSuggestions for books
- Thanks for your replies,hansjoakimon Blog postOatbread with rye SD
- cold dough!
SylviaHon Blog postPhoto:Croissants - Go for the soaker!Stringbean42on Forum topicBob's Red Mill Cereal
- you betchaAnonymouson Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- Great news!
dmsnyderon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- Interesting. I've never
Floydmon Blog postOatbread with rye SD - Steve's Buns are Amazing!
gaaarpon Forum topicSticky Buns
- Butter SeepageSteveBon Blog postPhoto:Croissants
- I had a pâte fermentée that Iarzajacon Forum topicSourdough Starter made with commercial yeast?
- Better safe than sorry :-)
Debra Winkon Forum topicTrying my sourdough starter one more tim!...wish me luck - Mighty edibleAnonymouson Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- Yes, I did get it. Thanks for sending it.holds99on Blog postPhoto:Croissants
- Change can hurtAnonymouson Forum topicSourdough Starter made with commercial yeast?
- My take on itRosalieon Forum topicSourdough Starter made with commercial yeast?
- Oven wrangling
dmsnyderon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- 36 hrscdnDoughon Forum topicStiff starter is slow to rise
- Course notes onlinecdnDoughon Forum topicSuggestions for books
- A half gallon container?! Ohejmon Forum topicTrying my sourdough starter one more tim!...wish me luck
- No luck needed
Debra Winkon Forum topicTrying my sourdough starter one more tim!...wish me luck
- Secrets of a Jewish Baker
gaaarpon Forum topicSuggestions for books
- Pssst... use sourdough and
Mini Ovenon Forum topicReal Italian ciabatta vs. American artisan ciabatta - Insurance
Debra Winkon Forum topicSourdough Starter made with commercial yeast?
- Thank you
SylviaHon Blog postPhoto:Croissants
- Oven tempAnonymouson Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- Have you tried the Jason's
campcookon Forum topicReal Italian ciabatta vs. American artisan ciabatta - Very nice assortmentholds99on Blog postPhoto:Croissants
- Thanks.m2scqon Forum topicNewbie baker
- This is how it turned out.mean_jeannieon Forum topicLesson Three procedure
- european bread perspectivecrunchyon Forum topicSuggestions for books
- It probably does work to useejmon Forum topicTrying my sourdough starter one more tim!...wish me luck