Recent Forum and Blog Comments

Very Nice Kuret!
ehanner
Saturday, October 18, 2008 - 17:34
on Blog post
Multigrain, Carrot Rolls, Erics Rye!
Two things come to mind!

Eli
Saturday, October 18, 2008 - 16:26
on Blog post
Ginsberg's Home Jewish Bakery, or, How I Spent My Friday (and part of Thursday night)
the pros have the same
nbicomputers
Saturday, October 18, 2008 - 16:05
on Blog post
Ginsberg's Home Jewish Bakery, or, How I Spent My Friday (and part of Thursday night)
http://www.thefreshloaf.com/n

Floydm
Saturday, October 18, 2008 - 15:48
on Blog post
Ginsberg's Home Jewish Bakery, or, How I Spent My Friday (and part of Thursday night)
Professional Baking by Gisslen
redcatgoddess
Saturday, October 18, 2008 - 14:42
on Forum topic
belated intro...
I would also mention that as
josordoni
Saturday, October 18, 2008 - 14:31
on Forum topic
Baking Bread in a Cold Kitchen
I'm baking on a sheet metal
josordoni
Saturday, October 18, 2008 - 14:27
on Forum topic
Baking Bread in a Cold Kitchen
Another Panforte Di Siena
RFMonaco
Saturday, October 18, 2008 - 14:05
on Forum topic
panpepato, panforte nero
question for josordoni re cold oven baking

subfuscpersona
Saturday, October 18, 2008 - 14:02
on Forum topic
Baking Bread in a Cold Kitchen
yeast die at 140 degree F
redcatgoddess
Saturday, October 18, 2008 - 14:01
on Forum topic
Baking Bread in a Cold Kitchen
I have to say I have started
josordoni
Saturday, October 18, 2008 - 13:18
on Forum topic
Baking Bread in a Cold Kitchen
Thanks so much Bonnie...
I

BettyR
Saturday, October 18, 2008 - 12:41
on Forum topic
Does anyone use a Bosh Mixer to make bread?
use it and enjoy it

subfuscpersona
Saturday, October 18, 2008 - 12:06
on Forum topic
Old Kitchen Aid Stand Mixer
I Have a couple of these pans
Trishinomaha
Saturday, October 18, 2008 - 12:03
on Forum topic
steam maker bread baker co.
DLX
bonnie1345
Saturday, October 18, 2008 - 11:52
on Forum topic
How to use the bread hook on the DLX2000?
french flour
Patf
Saturday, October 18, 2008 - 11:50
on Forum topic
French bread (large Boule) sponge-like crumb
Forgot to add........
bonnie1345
Saturday, October 18, 2008 - 11:44
on Forum topic
Does anyone use a Bosh Mixer to make bread?
Bosch mixer
bonnie1345
Saturday, October 18, 2008 - 11:40
on Forum topic
Does anyone use a Bosh Mixer to make bread?
cold oven baking

subfuscpersona
Saturday, October 18, 2008 - 11:28
on Forum topic
Baking Bread in a Cold Kitchen
Thanks, Sylvia
holds99
Saturday, October 18, 2008 - 11:21
on Blog post
Pain de Beaucaire
Yum!

dmsnyder
Saturday, October 18, 2008 - 10:33
on Forum topic
'Turkish' Pizza
Finnish Sour Rye Bread by Beatrice Ojakangas

pmccool
Saturday, October 18, 2008 - 10:33
on Forum topic
Finnish Rye
I use Thunderbird - I like
suave
Saturday, October 18, 2008 - 10:30
on Forum topic
Help! (Off Topic) Looking fore a simple Feed Reader
Great looking bread

SylviaH
Saturday, October 18, 2008 - 10:20
on Blog post
Pain de Beaucaire
Suas Advanced Bread and Pastry book
breadawe
Saturday, October 18, 2008 - 10:05
on Forum topic
Portrait of Suas in SF Chronicle
I have tried Google Reader...
Trishinomaha
Saturday, October 18, 2008 - 09:13
on Forum topic
Help! (Off Topic) Looking fore a simple Feed Reader
Google Reader

Floydm
Saturday, October 18, 2008 - 08:38
on Forum topic
Help! (Off Topic) Looking fore a simple Feed Reader
I'm glad it's not just me either
Trishinomaha
Saturday, October 18, 2008 - 08:31
on Forum topic
Help! (Off Topic) Looking fore a simple Feed Reader
Free Readers
Anonymous
Saturday, October 18, 2008 - 08:24
on Forum topic
Help! (Off Topic) Looking fore a simple Feed Reader
45° starts the killing and
Anonymous
Saturday, October 18, 2008 - 08:24
on Forum topic
Baking Bread in a Cold Kitchen
Oh, sage! One of my
rosiePearl
Saturday, October 18, 2008 - 08:18
on Forum topic
New in these parts
I use a Nutramill to grind

BettyR
Saturday, October 18, 2008 - 08:16
on Forum topic
Does anyone use a Bosh Mixer to make bread?
Google Reader is excellent.
rosiePearl
Saturday, October 18, 2008 - 07:46
on Forum topic
Help! (Off Topic) Looking fore a simple Feed Reader
Nice ciabatta

Soundman
Saturday, October 18, 2008 - 07:45
on Forum topic
New in these parts
warm water and yeast killing
ehanner
Saturday, October 18, 2008 - 07:23
on Forum topic
Baking Bread in a Cold Kitchen
Hi Red Cat,
Welcome to TFL.
Janedo
Saturday, October 18, 2008 - 07:07
on Forum topic
belated intro...
Anyone know the hottest temp for water possible
CountryBoy
Saturday, October 18, 2008 - 07:01
on Forum topic
Baking Bread in a Cold Kitchen
I have a habit of making
Baker007
Saturday, October 18, 2008 - 06:50
on Forum topic
'Turkish' Pizza
Interesting you say that,
josordoni
Saturday, October 18, 2008 - 06:33
on Forum topic
Help! (Off Topic) Looking fore a simple Feed Reader
Details man, details! I'm drooling here!
audra36274
Saturday, October 18, 2008 - 05:01
on Forum topic
'Turkish' Pizza
If Using Preferment...
SteveB
Saturday, October 18, 2008 - 03:39
on Forum topic
Baking Bread in a Cold Kitchen
rye

rxcsyrus
Saturday, October 18, 2008 - 03:36
on Forum topic
Finnish Rye
Alright, I'll try my best!
hansjoakim
Saturday, October 18, 2008 - 01:37
on Forum topic
Finnish Rye
I would add another 50g each
josordoni
Saturday, October 18, 2008 - 01:19
on Forum topic
Not enough Levain?
Ok, I think everyone is
redcatgoddess
Saturday, October 18, 2008 - 00:02
on Blog post
Basic Baguette Formula
200 yr old stollen formula..
redcatgoddess
Friday, October 17, 2008 - 23:27
on Forum topic
belated intro...
determin water temp
redcatgoddess
Friday, October 17, 2008 - 22:54
on Forum topic
Baking Bread in a Cold Kitchen
Re: Not enough levain
SourdoLady
Friday, October 17, 2008 - 22:17
on Forum topic
Not enough Levain?
ok who has a stall
nbicomputers
Friday, October 17, 2008 - 21:43
on Forum topic
Baking Bread in a Cold Kitchen
Taylor's Ham

Susan
Friday, October 17, 2008 - 20:20
on Forum topic
NY Hard Rolls - HELP