Recent Forum and Blog Comments
- but my it sure is tasty!
rubato456on Forum topicgrenstein's corn rye sans yeast? - Corn rye without baker's yeast
dmsnyderon Forum topicgrenstein's corn rye sans yeast? - Hi all, and thanks for allhansjoakimon Forum topicPortrait of Suas in SF Chronicle
- Pat, good to hear from youholds99on Blog postPain de Beaucaire
- i'll give it a try
rubato456on Forum topicgrenstein's corn rye sans yeast?
- go with 20 qtredcatgoddesson Forum topicSelecting the right stand mixer
- Damp doughy crumb.... updateBritvic55on Forum topicDamp doughy crumb.... update
- Interestingproth5on Blog postPain de Beaucaire
- I'll need all the luck I can getproth5on Forum topicFinnish Rye
- Thanks!proth5on Forum topicFinnish Rye
- Thanks so muchproth5on Forum topicFinnish Rye
- Welcome!
dmsnyderon Forum topicnew to TFL and baking
- Agreedpleveeon Forum topicPortrait of Suas in SF Chronicle
- Corn rye without baker's yeast
dmsnyderon Forum topicgrenstein's corn rye sans yeast?
- thank you, Eric
Elaginson Blog postGinsberg's Home Jewish Bakery, or, How I Spent My Friday (and part of Thursday night) - Vacuum sealing cheesemerrybakeron Forum topicQuestion about blue cheese
- A crowd pleaserknormieon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- A Commendable Effort Stanehanneron Blog postGinsberg's Home Jewish Bakery, or, How I Spent My Friday (and part of Thursday night)
- Go for itbreadaweon Forum topicPortrait of Suas in SF Chronicle
- You Gotta have Funehanneron Blog post4Lb Onion Rye
- For years I made all myqahtanon Forum topic11-cup food processor to knead small batch of dough
- Thanks Eliehanneron Blog post4Lb Onion Rye
- You should definately tryKureton Blog postMultigrain, Carrot Rolls, Erics Rye!
- Honestly, I first made thejosordonion Forum topicNot enough Levain?
- Free samples?LindyDon Blog post4Lb Onion Rye
- NYT misprint?LindyDon Forum topicDamp doughy crumb.... update
- Many thanks for thecdnDoughon Forum topicNot enough Levain?
- My choice...verminiusrexon Blog postbread packaging
- I really want to, breadawe!hansjoakimon Forum topicPortrait of Suas in SF Chronicle
- uuummm!
Elion Blog postGinsberg's Home Jewish Bakery, or, How I Spent My Friday (and part of Thursday night) - Thank you so much, Eli ...
Elaginson Blog postGinsberg's Home Jewish Bakery, or, How I Spent My Friday (and part of Thursday night)
- Those look wonderful!!
Elion Blog postGinsberg's Home Jewish Bakery, or, How I Spent My Friday (and part of Thursday night)
- baking rye
Elaginson Blog post40% Rye by Hamelman
- Sifting rye flour
Elaginson Blog post40% Rye by Hamelman
- You've got it, that's basically the way it's doneholds99on Blog postPain de Beaucaire
- development maybe?ehanneron Blog post40% Rye by Hamelman
- Thanks
Elaginson Blog postGinsberg's Home Jewish Bakery, or, How I Spent My Friday (and part of Thursday night)
- My friend has 3 hungry boysehanneron Blog post4Lb Onion Rye
- Need help with surface tension..Paddyscakeon Blog post40% Rye by Hamelman
- LOL
dmsnyderon Blog post4Lb Onion Rye
- HahahaPaddyscakeon Blog post4Lb Onion Rye
- here's a crumb pix
rubato456on Forum topicslashing or crust problem?
- Phew!Paddyscakeon Blog postGinsberg's Home Jewish Bakery, or, How I Spent My Friday (and part of Thursday night)
- Thanks, Floyd
Elaginson Blog postGinsberg's Home Jewish Bakery, or, How I Spent My Friday (and part of Thursday night)
- SD was just 5% ryeehanneron Blog post4Lb Onion Rye
- Me too Looks delicious!ehanneron Forum topic'Turkish' Pizza
- Boat Anchor
Elion Blog post4Lb Onion Rye
- It's really Big!ehanneron Blog post4Lb Onion Rye
- Proofing time
Elion Forum topicslashing or crust problem?
- Nice job Howard!Paddyscakeon Blog postPain de Beaucaire