Recent Forum and Blog Comments
- Thanks, Soundman (David)
dmsnyderon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta - Those look lovely.
Floydmon Blog postBurger Buns - Thanks! I usually use a wetbassopotamuson Forum topicCovering a Brotform?
- Ohhh Lovely
SylviaHon Forum topicPogne de Romans - Breads of France - Plastic wrapLindyDon Forum topicCovering a Brotform?
- Fantastic job!GrapevineTXoldaccounton Forum topicFirst Handmade Loaves - Mill Loaf
- Stunning and beautiful~GrapevineTXoldaccounton Forum topicPogne de Romans - Breads of France
- original flowchart worksm2scqon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- rec.food.sourdoughLindyDon Forum topicNew from Cincinnati; where may I "borrow" some starter?
- Success and Then Some
gaaarpon Forum topicNew from Cincinnati; where may I "borrow" some starter? - Beautiful
SylviaHon Forum topicScoring Homework Pics - Thanks David!
- Hello SoundmanJanet Campbellon Forum topicBrand new baker saying hi
- David, thank you for the warm welcome!
Debra Winkon Forum topicSourdough Starter made with commercial yeast? - Thank you all for your quick
cake divaon Forum topicNew from Cincinnati; where may I "borrow" some starter? - I got one freeAnonymouson Forum topicNew from Cincinnati; where may I "borrow" some starter?
- CiabattaApreaon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- King Arthur's take on itRosalieon Forum topicSourdough Starter made with commercial yeast?
- Hello symplelife, androsiePearlon Forum topicNew Here :)
- thank you Marni !
trailrunneron Forum topicApple Juice Raisin Bread - Those look great. Can youMarnion Forum topicApple Juice Raisin Bread
- It certainly does get better than this...arzajacon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- Probably not of much concerncdnDoughon Forum topicIs whole wheat a healthy choice for children?
- sourdough
mredwoodon Forum topicLesson: Squeeze more sour from your sourdough - Hamelman
Soundmanon Forum topicSuggestions for books - Never one to quibble
Soundmanon Forum topicFIRST CLEAR FLOUR
- Top itAnonymouson Forum topicGetting pizza from counter to oven
- There ya go again
Soundmanon Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- hey paul...
trailrunneron Forum topicGetting pizza from counter to oven
- 80% --> 125%ryeaskryeon Forum topicChanging hydration of rye starter?
- Beautiful job
Soundmanon Blog postOatbread with rye SD
- Hey staff of life,
Soundmanon Forum topicChanging hydration of rye starter?
- Cinncy StarterOldcampcookon Forum topicNew from Cincinnati; where may I "borrow" some starter?
- Concurrence with CrunchyLindyDon Forum topicNew from Cincinnati; where may I "borrow" some starter?
- Starter, Step-by-Step
gaaarpon Forum topicNew from Cincinnati; where may I "borrow" some starter?
- Hey Janet Campbell,
Soundmanon Forum topicBrand new baker saying hi
- interesting...
Pabloon Forum topicGetting pizza from counter to oven - Scoring wet dough
dmsnyderon Blog postBread Scoring Tutorial (updated 1/2/2009)
- scoring wet dougheusebiuson Blog postBread Scoring Tutorial (updated 1/2/2009)
- why not make your own?crunchyon Forum topicNew from Cincinnati; where may I "borrow" some starter?
- Bob's Red Mill cereatMommaTon Forum topicBob's Red Mill Cereal
- StarterOldcampcookon Forum topicNew from Cincinnati; where may I "borrow" some starter?
- no photos, don't want evidence of a failure :)crunchyon Blog postBread Scoring Tutorial (updated 1/2/2009)
- Got photos?
dmsnyderon Blog postBread Scoring Tutorial (updated 1/2/2009)
- Nicem2scqon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- ack!crunchyon Blog postBread Scoring Tutorial (updated 1/2/2009)
- Oopsarzajacon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- It's public domain. I quotedarzajacon Forum topicWild Yeast / Levain / Sourdough starter flowchart
- Hobart N50breadman1015on Forum topicHobart N50 tabletop mixer
- easy way to bake great pizza..
trailrunneron Forum topicGetting pizza from counter to oven
- Yummm
SylviaHon Forum topicPR"s Neo-Neopolitan Pizza