Recent Forum and Blog Comments

Wow! That is fantasic.
I am

nonnaluna
Sunday, December 7, 2008 - 18:43
on Forum topic
Here's a great Boule Recipe with Technique that will Produce a Very Nice Home Loaf
Thanks for posting these

scottfsmith
Sunday, December 7, 2008 - 18:24
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Thanks Eli. Yes I proofed on

scottfsmith
Sunday, December 7, 2008 - 18:20
on Forum topic
First try at Ficelles
Scott

Eli
Sunday, December 7, 2008 - 18:03
on Forum topic
First try at Ficelles
Crust

Eli
Sunday, December 7, 2008 - 17:20
on Forum topic
Crust Recommendations
I've never mastered the art of transferring baguettes
sphealey
Sunday, December 7, 2008 - 17:06
on Forum topic
Crust Recommendations
Baguette crust

dmsnyder
Sunday, December 7, 2008 - 17:02
on Forum topic
Crust Recommendations
Crust recommendations
sphealey
Sunday, December 7, 2008 - 16:46
on Forum topic
Crust Recommendations
Which book?
Radicalkat
Sunday, December 7, 2008 - 16:35
on Forum topic
Crust Recommendations
Topping

dmsnyder
Sunday, December 7, 2008 - 16:11
on Blog post
March 3 should be a TFL holiday!
Thanks, Eli!

dmsnyder
Sunday, December 7, 2008 - 16:02
on Blog post
March 3 should be a TFL holiday!
Onion roll shape

dmsnyder
Sunday, December 7, 2008 - 15:54
on Blog post
Norm's Onion Rolls
double onion topping

SylviaH
Sunday, December 7, 2008 - 15:22
on Blog post
Norm's Onion Rolls
Double, double

SylviaH
Sunday, December 7, 2008 - 15:15
on Blog post
March 3 should be a TFL holiday!
Topping needs doubled

SylviaH
Sunday, December 7, 2008 - 15:00
on Blog post
March 3 should be a TFL holiday!
100% whole wheat sourdough minimal knead
davec
Sunday, December 7, 2008 - 14:55
on Forum topic
100% Whole Wheat Sourdough--A Saga and a Question
The art of whole wheat sourdough
davec
Sunday, December 7, 2008 - 14:48
on Forum topic
100% Whole Wheat Sourdough--A Saga and a Question
Beautiful

SylviaH
Sunday, December 7, 2008 - 14:27
on Blog post
What I've been doing
Malt

Eli
Sunday, December 7, 2008 - 14:19
on Blog post
March 3 should be a TFL holiday!
You have been busy

Eli
Sunday, December 7, 2008 - 13:49
on Blog post
What I've been doing
bakery bag

Eli
Sunday, December 7, 2008 - 13:47
on Forum topic
How long is Bread good for after Baking
What a good mom! What a lucky daughter!

dmsnyder
Sunday, December 7, 2008 - 13:05
on Blog post
Chinese Lion Cake
See Mark's post
LindyD
Sunday, December 7, 2008 - 13:03
on Forum topic
How long is Bread good for after Baking
100% Whole Wheat Sourdough
beeman1
Sunday, December 7, 2008 - 12:10
on Forum topic
100% Whole Wheat Sourdough--A Saga and a Question
tough crusts
Bad Cook
Sunday, December 7, 2008 - 12:01
on Blog post
My best NYT No-Knead bread to date
Thanks to all
Bad Cook
Sunday, December 7, 2008 - 11:50
on Forum topic
Hello!
bakery bag
Bad Cook
Sunday, December 7, 2008 - 11:47
on Forum topic
How long is Bread good for after Baking
Thank you

SylviaH
Sunday, December 7, 2008 - 10:47
on Blog post
P.R.Italian
Here it is
avatrx1
Sunday, December 7, 2008 - 10:09
on Basic page
Italian Bread
Cool

Pablo
Sunday, December 7, 2008 - 09:58
on Blog post
Photo Post: Norm's woodfired onion rolls
that's quite alright

mcs
Sunday, December 7, 2008 - 09:49
on Forum topic
Baking Times and Temperatures
some baking & temperature answers

mcs
Sunday, December 7, 2008 - 09:45
on Forum topic
Baking Times and Temperatures
Don't know convection ovens.
PaddyL
Sunday, December 7, 2008 - 09:12
on Forum topic
Baking Times and Temperatures
Treat it as a ciabatta
LindyD
Sunday, December 7, 2008 - 09:02
on Basic page
Italian Bread
Thanks Eli, I actually have
rcornwall
Sunday, December 7, 2008 - 08:57
on Blog post
sweet fougasse
over here, Soundman

mcs
Sunday, December 7, 2008 - 08:50
on Forum topic
French Rolls
I get you

Soundman
Sunday, December 7, 2008 - 08:40
on Forum topic
Hi from the frozen North
Dave,
Whole wheat dough
Yerffej
Sunday, December 7, 2008 - 08:36
on Forum topic
100% Whole Wheat Sourdough--A Saga and a Question
Jeff,
That does help,
davec
Sunday, December 7, 2008 - 08:14
on Forum topic
100% Whole Wheat Sourdough--A Saga and a Question
haha - considering she's one

DorotaM
Sunday, December 7, 2008 - 08:12
on Blog post
Chinese Lion Cake
Thanks, Mark!

Soundman
Sunday, December 7, 2008 - 08:08
on Forum topic
French Rolls
dumb question
avatrx1
Sunday, December 7, 2008 - 07:40
on Basic page
Italian Bread
puff pastry / croissants

mcs
Sunday, December 7, 2008 - 07:25
on Forum topic
Baking Times and Temperatures
Awesome.
LindyD
Sunday, December 7, 2008 - 05:57
on Blog post
Chinese Lion Cake
Sourdoughs at least 5 days
gavinc
Sunday, December 7, 2008 - 03:38
on Forum topic
How long is Bread good for after Baking
Sensational
gavinc
Sunday, December 7, 2008 - 02:14
on Blog post
P.R.Italian
Your Chinese cake is
Janedo
Sunday, December 7, 2008 - 02:01
on Blog post
Chinese Lion Cake
Guess what

SylviaH
Sunday, December 7, 2008 - 00:33
on Blog post
P.R.Italian
take out

SylviaH
Sunday, December 7, 2008 - 00:26
on Blog post
P.R.Italian
Wonderful breads!

dmsnyder
Saturday, December 6, 2008 - 23:10
on Blog post
P.R.Italian