Recent Forum and Blog Comments
- Bread Upon the WatersAnonymouson Forum topicReading and Baking...
- Gaiman/Pratchett, Bourdain, and Harrisonmountaindogon Forum topicReading and Baking...
- I will try again tomorrow!bodgeron Forum topicHi everyone... oh and I have a problem with my crumb
- The Photo Speaks
Mini Ovenon Forum topicHi everyone... oh and I have a problem with my crumb - What if I am in a warm place?scyangon Forum topicCiabatta using Double Flour Addition/Double Hydration
- Have you tried bagels in yourswtgranon Forum topicNewbie gets steamed...
- What is your level ofscyangon Forum topicA few more
- Criminal Proceduremaawallaceon Forum topicReading and Baking...
- Thank you!bodgeron Forum topicHi everyone... oh and I have a problem with my crumb
- ahh yes, the first batch waskoloatreeon Blog postFicelles made with Anis Bouabsa's baguette formula
- duivekaterAnonymouson Blog postDuivekater
- Try this:
Mini Ovenon Forum topicHi everyone... oh and I have a problem with my crumb
- Well, that IS differantehanneron Blog postOnion Bay Leaf Loaf
- also a Gaiman fan!Maeveon Forum topicReading and Baking...
- So Many Books and Loves, So Little Time
gaaarpon Forum topicReading and Baking... - Is it because of the hydration level?bodgeron Forum topicHi everyone... oh and I have a problem with my crumb
- More on my "technique"...bodgeron Forum topicHi everyone... oh and I have a problem with my crumb
- Welcome Bodger I followed you here
cleancarpetmanon Forum topicHi everyone... oh and I have a problem with my crumb - Your crumb looks a lot morebodgeron Basic pageMy Daily Bread
- Great Shot--Thank you Mini O
cleancarpetmanon Forum topicClay Baking--I have decided to throw myself under the bus!
- Unwashed and unscored
cleancarpetmanon Basic pageMy Daily Bread
- Beautiful.....
trailrunneron Blog postFresh from the oven - janij...here it is...
trailrunneron Forum topicWild Yeast Pizza...SUCCESS !! lots of pics.
- Carve your own grinding stones?leucadianon Forum topicHello from new member
- Lovely Bread
SylviaHon Blog postOnion Bay Leaf Loaf - Thanks Steve
SylviaHon Forum topicCiabatta using Double Flour Addition/Double Hydration
- Glaze
SylviaHon Forum topicA Really Good Danish Dough
- Hey, thanks everyonehansjoakimon Blog postFresh from the oven
- It looks like you're on the right track.
dmsnyderon Blog postFicelles made with Anis Bouabsa's baguette formula - hardcoreflourgirl51on Forum topicHello from new member
- ReadingPaddyLon Forum topicReading and Baking...
- There is in The Art of
Floydmon Blog postOnion Bay Leaf Loaf - Onion Bay Leaf?ehanneron Blog postOnion Bay Leaf Loaf
- Books
Floydmon Forum topicReading and Baking...
- Historyarhoolieon Forum topicReading and Baking...
- Eric, I Await Your Results...SteveBon Forum topicDough Mixing
- Exactly why I love this site
cleancarpetmanon Forum topicClay Baking--I have decided to throw myself under the bus!
- May I askjanijon Forum topicWild Yeast Pizza...SUCCESS !! lots of pics.
- This is why I love bakingkumitedadon Forum topicHello from SF Bay Area
- math correction from baker tonbicomputerson Forum topicA Really Good Danish Dough
- Fillings for Really Good Danish Doughbaltochefon Forum topicA Really Good Danish Dough
- yep I put 2 pieces in the freezer ...
trailrunneron Forum topicWild Yeast Pizza...SUCCESS !! lots of pics.
- used 70g soaked Quinoa
Mini Ovenon Blog post100% Sourdough Rye - my second success!
- I found this recipe...
trailrunneron Blog postDuivekater
- oh I love your posts !!
trailrunneron Blog postDuivekater
- hello!koloatreeon Blog postFicelles made with Anis Bouabsa's baguette formula
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SylviaHon Forum topicWild Yeast Pizza...SUCCESS !! lots of pics.
- Vital Wheat Gluten...Paddyscakeon Forum topicBread flour vs. wheat gluten
- Thanks Bruce, sounds terrificholds99on Forum topicA Really Good Danish Dough
- Lovelyproth5on Blog postFresh from the oven