Recent Forum and Blog Comments
- eDogg, here's a short definitionholds99on Forum topicFirst try at Ficelles
- what is a Ficellesericbon Forum topicFirst try at Ficelles
- I love the deep bread pans!clazar123on Forum topicHow tall is your loaf in the pan before you put it in the oven? Anyone have pics?
- Tanks!!!!!!Leandro Di Lorenzoon Forum topicBâtard with poolish
- Tanks!!!!!Leandro Di Lorenzoon Forum topicBâtard with poolish
- thanks!avatrx1on Basic pageItalian Bread
- YonasonElion Forum topicLooking for sourdough starter that is certified kosher
- Two leavens indeedSoundmanon Forum topicwholewheat and 'sourness'
- From where are you starting?dmsnyderon Blog postRaisin Walnut sourdough bread recipe - Please help
- Thanks, Eli!dmsnyderon Blog postAn unplanned experiment: Differences in oven spring and bloom.
- So if I DO want to maintain a WW starter...Geoloafon Forum topicWhole Wheat Sourdough Starter
- Struan Breadjembolaon Forum topicright moment to bake bread
- Outstanding comments!dmsnyderon Blog postAn unplanned experiment: Differences in oven spring and bloom.
- Beautful loaves again David!Elion Blog postAn unplanned experiment: Differences in oven spring and bloom.
- LeandroElion Forum topicBâtard with poolish
- Understandingdmsnyderon Blog postAn unplanned experiment: Differences in oven spring and bloom.
- Very nice!dmsnyderon Forum topicBâtard with poolish
- Observationsdavecon Forum topic100% Whole Wheat Sourdough--A Saga and a Question
- how tall in pansqahtanon Forum topicHow tall is your loaf in the pan before you put it in the oven? Anyone have pics?
- Interesting Davidehanneron Blog postAn unplanned experiment: Differences in oven spring and bloom.
- Norm's Onion RollsOldcampcookon Blog postMarch 3 should be a TFL holiday!
- Depends on the bread.PaddyLon Forum topicHow tall is your loaf in the pan before you put it in the oven? Anyone have pics?
- Avatrx1, I found it!Mini Ovenon Basic pageItalian Bread
- Super post, Mark!Soundmanon Forum topicBaking Times and Temperatures
- Thanks for the article.swtgranon Forum topicarticle on buckwheat from the SanFrancisco Baking Institute
- clazar123-It's training your hands to understandehanneron Forum topicMy batards seem to spread-any way to make them hold a taller shape?
- A few observationsclazar123on Forum topic100% Whole Wheat Sourdough--A Saga and a Question
- Glad to hear it!Mini Ovenon Forum topicMy batards seem to spread-any way to make them hold a taller shape?
- MultigrainSoundmanon Forum topicHi from the frozen North
- It's been a journey and I'm still walking.clazar123on Forum topicYour Bread Epiphany
- multigrain from LittletonEdthebreadon Forum topicHi from the frozen North
- And I thought it fizzled bysuaveon Blog postA Matter of Loaf and Death
- Thanks for the link. Thescottfsmithon Forum topicFirst try at Ficelles
- My batards are standing up!clazar123on Forum topicMy batards seem to spread-any way to make them hold a taller shape?
- RollscdnDoughon Forum topicFrench Rolls
- Nice job Davidholds99on Blog postMarch 3 should be a TFL holiday!
- Very nice job Scottholds99on Forum topicFirst try at Ficelles
- italian bread crumb photosavatrx1on Basic pageItalian Bread
- Sorry, I can't compare the twoholds99on Blog postNorm's Onion Rolls
- Spritz = shine?leucadianon Blog postAn unplanned experiment: Differences in oven spring and bloom.
- Testdmsnyderon Blog postAn unplanned experiment: Differences in oven spring and bloom.
- David, is this a test?Mini Ovenon Blog postAn unplanned experiment: Differences in oven spring and bloom.
- They sure look good to me!Mini Ovenon Basic pageItalian Bread
- Dragon49Mini Ovenon Forum topicMaking Rye and Buckwheat Breads with less All Purpose Flour
- Greensteindmsnyderon Blog postNorm's Onion Rolls
- Thank you, Scott.dmsnyderon Blog postFicelles made with Anis Bouabsa's baguette formula
- As far as I know they're the same bookholds99on Forum topicCrust Recommendations
- Very Nice, Scott!dmsnyderon Forum topicFirst try at Ficelles
- Thanks Davidholds99on Blog postNorm's Onion Rolls
- Crackle questdmsnyderon Forum topicCrust Recommendations