Recent Forum and Blog Comments

You know...I'm just sitting

DorotaM
Tuesday, February 3, 2009 - 20:19
on Forum topic
Chocolate chip cookies...
These cookies:

Were made
JIP
Tuesday, February 3, 2009 - 19:57
on Forum topic
Chocolate chip cookies...
MCS, Crystal Clear Now

Susan
Tuesday, February 3, 2009 - 19:52
on Forum topic
When/if to score my boule?
Things we take for granted..
Paddyscake
Tuesday, February 3, 2009 - 19:36
on Forum topic
Bread, stones, and ice...
Re: Changed leaven
SourdoLady
Tuesday, February 3, 2009 - 19:04
on Forum topic
Please help - leaven has changed - need advice
Celebrate perserverance!
LindyD
Tuesday, February 3, 2009 - 18:54
on Forum topic
Bread, stones, and ice...
That's awesome! :) Any other
Anonymous
Tuesday, February 3, 2009 - 18:51
on Blog post
humor break
tried 2 of 'em
maurdel
Tuesday, February 3, 2009 - 18:37
on Forum topic
Rocky Mountain Milling Flours?
Nice endorsement, Mark (MCS)
LindyD
Tuesday, February 3, 2009 - 18:24
on Forum topic
Bread Proofing Box Prototype
Another example

dmsnyder
Tuesday, February 3, 2009 - 18:04
on Forum topic
Bread, stones, and ice...
Sorry if I wasn't clear, but
epchris
Tuesday, February 3, 2009 - 17:50
on Forum topic
How do things like oats affect hydration?
Bread and Revolvers
Anonymous
Tuesday, February 3, 2009 - 17:30
on Forum topic
Bread Proofing Box Prototype
Martha has a nice recipe.
rosiePearl
Tuesday, February 3, 2009 - 17:11
on Forum topic
Chocolate chip cookies...
Thanks everyone - in the end
bodger
Tuesday, February 3, 2009 - 17:08
on Forum topic
When/if to score my boule?
Some great techniques... shame about the technician!
bodger
Tuesday, February 3, 2009 - 16:59
on Forum topic
Hi everyone... oh and I have a problem with my crumb
Loved it!!
Paddyscake
Tuesday, February 3, 2009 - 16:36
on Blog post
humor break
Ah..it looked so slick..
Paddyscake
Tuesday, February 3, 2009 - 16:11
on Forum topic
Bread Proofing Box Prototype
most research
doughboy82
Tuesday, February 3, 2009 - 15:45
on Forum topic
bread as a staple - your views
Flour Grease
baltochef
Tuesday, February 3, 2009 - 15:20
on Forum topic
Loaves sticking to pyrex loaf pans
Great Idea, Mark
holds99
Tuesday, February 3, 2009 - 15:16
on Forum topic
Bread Proofing Box Prototype
most calculations
doughboy82
Tuesday, February 3, 2009 - 15:00
on Forum topic
How do things like oats affect hydration?
No speed problem
beeman1
Tuesday, February 3, 2009 - 14:57
on Forum topic
The Fresh Loaf site changes
I just finished baking 8-4.5
baltochef
Tuesday, February 3, 2009 - 14:36
on Forum topic
How Do You Cook Lavash & Other similar Flatbreads?
new video idea

mcs
Tuesday, February 3, 2009 - 14:13
on Forum topic
Bread Proofing Box Prototype
wait a minute, Steve

mcs
Tuesday, February 3, 2009 - 14:08
on Forum topic
Bread Proofing Box Prototype
Welcome, Eva V.!
This Day
Tuesday, February 3, 2009 - 14:05
on Forum topic
Hello from new member
Sorry Mark, What with this G.E. oven and all...
holds99
Tuesday, February 3, 2009 - 13:41
on Forum topic
Bread Proofing Box Prototype
Mantovane/Mantovani

breadbakingbassplayer
Tuesday, February 3, 2009 - 13:16
on Forum topic
Any links or books on some of the wonderful,unique roll shapes?
never fails home recipe for greasing pans [pyrex, metal, etc]

subfuscpersona
Tuesday, February 3, 2009 - 12:52
on Forum topic
Loaves sticking to pyrex loaf pans
sweet Sylvia !

trailrunner
Tuesday, February 3, 2009 - 12:48
on Forum topic
Wild Yeast Pizza...SUCCESS !! lots of pics.
PC WW flour
PaddyL
Tuesday, February 3, 2009 - 12:35
on Forum topic
Hi from Canada
Way to go, Mattie

thebreadfairy
Tuesday, February 3, 2009 - 12:24
on Forum topic
Newbie gets steamed...
Video Links
SteveB
Tuesday, February 3, 2009 - 12:19
on Forum topic
Bread Proofing Box Prototype
Thanks, cake diva
SteveB
Tuesday, February 3, 2009 - 12:12
on Forum topic
Ciabatta using Double Flour Addition/Double Hydration
Lavash in the oven.
PaddyL
Tuesday, February 3, 2009 - 12:12
on Forum topic
How Do You Cook Lavash & Other similar Flatbreads?
run-on and/or it doesn't make sense?

mcs
Tuesday, February 3, 2009 - 12:03
on Forum topic
When/if to score my boule?
Too scary...
LindyD
Tuesday, February 3, 2009 - 12:01
on Forum topic
The Fresh Loaf site changes
MCS, Help Please

Susan
Tuesday, February 3, 2009 - 11:50
on Forum topic
When/if to score my boule?
stay focused, Steve and Howard

mcs
Tuesday, February 3, 2009 - 11:45
on Forum topic
Bread Proofing Box Prototype
Steve, That's a HOOT!
holds99
Tuesday, February 3, 2009 - 11:25
on Forum topic
Bread Proofing Box Prototype
Quicksilver

Soundman
Tuesday, February 3, 2009 - 11:22
on Forum topic
Reading and Baking...
increasing flour strength by adding vital wheat gluten

subfuscpersona
Tuesday, February 3, 2009 - 11:10
on Forum topic
Don't have high gluten flour. Can I just add vital wheat gluten instead?
scoring your boule

mcs
Tuesday, February 3, 2009 - 10:53
on Forum topic
When/if to score my boule?
Pizza invitation

SylviaH
Tuesday, February 3, 2009 - 10:49
on Forum topic
Wild Yeast Pizza...SUCCESS !! lots of pics.
We have cooked pita in the
ejm
Tuesday, February 3, 2009 - 10:48
on Forum topic
How Do You Cook Lavash & Other similar Flatbreads?
Depends where you are
cdnDough
Tuesday, February 3, 2009 - 10:29
on Forum topic
buying flour
LindyD - Firewall
ehanner
Tuesday, February 3, 2009 - 10:07
on Forum topic
The Fresh Loaf site changes
try pistachio paste +apricot-almond butter

cake diva
Tuesday, February 3, 2009 - 10:07
on Forum topic
Parisian Raspberry Macarons
Absolutely

Floydm
Tuesday, February 3, 2009 - 09:57
on Forum topic
The Fresh Loaf site changes
look good to me
flourgirl51
Tuesday, February 3, 2009 - 09:56
on Forum topic
First Try At A Multi-Grain Rustic Bread