Recent Forum and Blog Comments

Google has been having issues

Floydm
Tuesday, February 3, 2009 - 09:53
on Forum topic
The Fresh Loaf site changes
We grow it and sell it
flourgirl51
Tuesday, February 3, 2009 - 09:51
on Forum topic
buying flour
Positive feedback

cake diva
Tuesday, February 3, 2009 - 09:46
on Forum topic
Ciabatta using Double Flour Addition/Double Hydration
ISP

dmsnyder
Tuesday, February 3, 2009 - 09:37
on Forum topic
The Fresh Loaf site changes
Thanks all - you're right,
bodger
Tuesday, February 3, 2009 - 09:26
on Forum topic
When/if to score my boule?
One more experience in praise of no-knead (and a final tweak)
jembola
Tuesday, February 3, 2009 - 09:23
on Forum topic
Kneading evil?
My 2 cents

Soundman
Tuesday, February 3, 2009 - 09:17
on Forum topic
When/if to score my boule?
It is cool
Anonymous
Tuesday, February 3, 2009 - 09:12
on Blog post
humor break
Can we be friends?
Anonymous
Tuesday, February 3, 2009 - 09:07
on Forum topic
The Fresh Loaf site changes
President's Choice organic unbleached
jembola
Tuesday, February 3, 2009 - 08:58
on Forum topic
Hi from Canada
usually a refresh fixes any slowness...

DorotaM
Tuesday, February 3, 2009 - 08:58
on Forum topic
The Fresh Loaf site changes
I'm not seeing any slowdown
davec
Tuesday, February 3, 2009 - 08:56
on Forum topic
The Fresh Loaf site changes
To score or not
bassopotamus
Tuesday, February 3, 2009 - 08:56
on Forum topic
When/if to score my boule?
At 10% protein and 75% hydration

dmsnyder
Tuesday, February 3, 2009 - 08:54
on Forum topic
When/if to score my boule?
I'm also having intermittent slow-downs.

dmsnyder
Tuesday, February 3, 2009 - 08:47
on Forum topic
The Fresh Loaf site changes
Anyone heard of "fine sifted" wheat flour?
jembola
Tuesday, February 3, 2009 - 08:43
on Forum topic
Ontario Flour, Equipment, and Bakeries
Great post, but I have a couple questions...
Anonymous
Tuesday, February 3, 2009 - 08:01
on Forum topic
Some questions from a beginner
Amen to that. It's Micro$oft,
hansjoakim
Tuesday, February 3, 2009 - 08:01
on Forum topic
The Fresh Loaf site changes
Site problems
Oldcampcook
Tuesday, February 3, 2009 - 07:53
on Forum topic
The Fresh Loaf site changes
other than reading
summerbaker
Tuesday, February 3, 2009 - 07:43
on Forum topic
Reading and Baking...
Server performance is fine.

Floydm
Tuesday, February 3, 2009 - 07:09
on Forum topic
The Fresh Loaf site changes
my flours
flourgirl51
Tuesday, February 3, 2009 - 07:06
on Forum topic
Hello from new member
Weight better than volume
LindyD
Tuesday, February 3, 2009 - 06:44
on Forum topic
Chocolate chip cookies...
Oh, by the way, they were

breadbakingbassplayer
Tuesday, February 3, 2009 - 06:44
on Forum topic
Facebook Group Bake - French Baguettes - 2/2 to 2/8/2009
Thanks!
I got them onto the

breadbakingbassplayer
Tuesday, February 3, 2009 - 06:42
on Forum topic
Facebook Group Bake - French Baguettes - 2/2 to 2/8/2009
Chocolate chip cookie heaven
Janedo
Tuesday, February 3, 2009 - 06:38
on Forum topic
Chocolate chip cookies...
Log-in refusals
LindyD
Tuesday, February 3, 2009 - 06:26
on Forum topic
The Fresh Loaf site changes
forum speed
flourgirl51
Tuesday, February 3, 2009 - 06:18
on Forum topic
The Fresh Loaf site changes
Time
Anonymous
Tuesday, February 3, 2009 - 06:01
on Forum topic
bread as a staple - your views
bread as a staple
flourgirl51
Tuesday, February 3, 2009 - 06:00
on Forum topic
bread as a staple - your views
Make you own for $25
Anonymous
Tuesday, February 3, 2009 - 05:54
on Forum topic
Bread Proofing Box Prototype
Network Speeds
ehanner
Tuesday, February 3, 2009 - 05:52
on Forum topic
The Fresh Loaf site changes
Recycle
LindyD
Tuesday, February 3, 2009 - 05:49
on Forum topic
Facebook Group Bake - French Baguettes - 2/2 to 2/8/2009
Bread = home
arzajac
Tuesday, February 3, 2009 - 05:49
on Forum topic
bread as a staple - your views
If you found the "same"
Anonymous
Tuesday, February 3, 2009 - 05:46
on Forum topic
"Big-City" Bakery Chocolate Chip Cookies?
I've seen no speed changes, it's fast here

Yumarama
Tuesday, February 3, 2009 - 05:46
on Forum topic
The Fresh Loaf site changes
Flip board
Anonymous
Tuesday, February 3, 2009 - 05:41
on Forum topic
Facebook Group Bake - French Baguettes - 2/2 to 2/8/2009
Wow, Those Look Great!

gaaarp
Tuesday, February 3, 2009 - 05:32
on Forum topic
Facebook Group Bake - French Baguettes - 2/2 to 2/8/2009
Depends on time of day
Anonymous
Tuesday, February 3, 2009 - 05:32
on Forum topic
The Fresh Loaf site changes
No Slow Go Here

gaaarp
Tuesday, February 3, 2009 - 05:18
on Forum topic
The Fresh Loaf site changes
New technique caught on fast

Mini Oven
Tuesday, February 3, 2009 - 04:42
on Forum topic
Hi everyone... oh and I have a problem with my crumb
thank you
doughboy82
Tuesday, February 3, 2009 - 04:38
on Forum topic
bread as a staple - your views
Celebrity Endorsements
SteveB
Tuesday, February 3, 2009 - 04:32
on Forum topic
Bread Proofing Box Prototype
I'm running Firefox

Mini Oven
Tuesday, February 3, 2009 - 04:12
on Forum topic
The Fresh Loaf site changes
You're more than welcome
holds99
Tuesday, February 3, 2009 - 03:53
on Blog post
Fresh from the oven
Steve, No room for any more
holds99
Tuesday, February 3, 2009 - 03:39
on Forum topic
Bread Proofing Box Prototype
Peter Reinhart's blog?
arzajac
Tuesday, February 3, 2009 - 03:17
on Forum topic
The Fresh Loaf site changes
Anis Baoubsa baguettes are 75
arzajac
Tuesday, February 3, 2009 - 03:15
on Forum topic
When/if to score my boule?
I'm running Iceweasel
hansjoakim
Tuesday, February 3, 2009 - 02:56
on Forum topic
The Fresh Loaf site changes
Price Points insane for the capabilities
Anonymous
Tuesday, February 3, 2009 - 02:10
on Forum topic
Bread Proofing Box Prototype