Recent Forum and Blog Comments

What browsers are you using?
bodger
Tuesday, February 3, 2009 - 02:08
on Forum topic
The Fresh Loaf site changes
New dough mixing technique
bodger
Tuesday, February 3, 2009 - 02:03
on Forum topic
Hi everyone... oh and I have a problem with my crumb
Hi Lee,
I'm experiencing the
hansjoakim
Tuesday, February 3, 2009 - 01:43
on Forum topic
The Fresh Loaf site changes
with a 3 Mbit dsl line the
nbicomputers
Tuesday, February 3, 2009 - 01:19
on Forum topic
The Fresh Loaf site changes
Not a problem here.
Anonymous
Tuesday, February 3, 2009 - 00:29
on Forum topic
The Fresh Loaf site changes
Sylvia....

trailrunner
Tuesday, February 3, 2009 - 00:21
on Forum topic
Wild Yeast Pizza...SUCCESS !! lots of pics.
Thanks, Howard :)
hansjoakim
Monday, February 2, 2009 - 22:48
on Blog post
Fresh from the oven
Yes, I baked it in a
hansjoakim
Monday, February 2, 2009 - 22:42
on Blog post
Fresh from the oven
Thanks. There was no fridge

breadbakingbassplayer
Monday, February 2, 2009 - 20:36
on Forum topic
Facebook Group Bake - French Baguettes - 2/2 to 2/8/2009
Mini Baguettes - 2/2/09

breadbakingbassplayer
Monday, February 2, 2009 - 20:36
on Forum topic
Facebook Group Bake - French Baguettes - 2/2 to 2/8/2009
yummmy
Anonymous
Monday, February 2, 2009 - 20:21
on Forum topic
Facebook Group Bake - French Baguettes - 2/2 to 2/8/2009
spelling isn't

SylviaH
Monday, February 2, 2009 - 20:13
on Blog post
Onion Bay Leaf Loaf
Thanks
mattie405
Monday, February 2, 2009 - 20:10
on Forum topic
Newbie gets steamed...
Just a paddle

SylviaH
Monday, February 2, 2009 - 20:04
on Forum topic
Wild Yeast Pizza...SUCCESS !! lots of pics.
im not sure
Anonymous
Monday, February 2, 2009 - 20:02
on Forum topic
A few more
I made bagels last week
Anonymous
Monday, February 2, 2009 - 19:57
on Forum topic
Excellent Bagels blog from KAF
it looks like a ok idea but
nbicomputers
Monday, February 2, 2009 - 19:43
on Forum topic
Bread Proofing Box Prototype
Most cultures have a starch
Anonymous
Monday, February 2, 2009 - 19:12
on Forum topic
bread as a staple - your views
Remember... We're All in this Together
SteveB
Monday, February 2, 2009 - 19:08
on Forum topic
Bread Proofing Box Prototype
Good advice!
scyang
Monday, February 2, 2009 - 18:45
on Forum topic
Ciabatta using Double Flour Addition/Double Hydration
Betty, I'm thinking...
holds99
Monday, February 2, 2009 - 18:04
on Forum topic
Bread Proofing Box Prototype
Mouth watering!
Paddyscake
Monday, February 2, 2009 - 17:49
on Blog post
Fresh from the oven
Hans
Anonymous
Monday, February 2, 2009 - 17:36
on Blog post
Fresh from the oven
Looking forward to new reads...
Paddyscake
Monday, February 2, 2009 - 17:10
on Forum topic
Reading and Baking...
Since I used 24 oz. of flour,
Anonymous
Monday, February 2, 2009 - 17:05
on Forum topic
I'm graduating to the next level....
Its a opinion i guess more
nbicomputers
Monday, February 2, 2009 - 16:25
on Forum topic
A Really Good Danish Dough
the only issue i will respond
nbicomputers
Monday, February 2, 2009 - 16:19
on Forum topic
Hi everyone... oh and I have a problem with my crumb
Not puffy.

johnster
Monday, February 2, 2009 - 16:12
on Forum topic
"Big-City" Bakery Chocolate Chip Cookies?
Do you normally use tap water
Dwu3193
Monday, February 2, 2009 - 15:15
on Forum topic
water What's the difference?
The amount of salt in the
Dwu3193
Monday, February 2, 2009 - 15:13
on Forum topic
Salt and Bread
Cook's Illustrated did a
LindyD
Monday, February 2, 2009 - 15:07
on Forum topic
Salt and Bread
Would you describe it as puffy?
Dwu3193
Monday, February 2, 2009 - 14:48
on Forum topic
"Big-City" Bakery Chocolate Chip Cookies?
I had no idea
holds99
Monday, February 2, 2009 - 14:45
on Forum topic
Salt and Bread
G.E. convection
Anonymous
Monday, February 2, 2009 - 13:22
on Forum topic
Gas VS: Electric oven quick response pls
Thanks for the recommendations.

thebreadfairy
Monday, February 2, 2009 - 13:15
on Forum topic
Newbie gets steamed...
you are welcome and thank you ! rainwater...

trailrunner
Monday, February 2, 2009 - 13:06
on Forum topic
Wild Yeast Pizza...SUCCESS !! lots of pics.
Great Job, Hans
holds99
Monday, February 2, 2009 - 12:30
on Blog post
Fresh from the oven
There is also the handbook
arzajac
Monday, February 2, 2009 - 11:02
on Forum topic
ok here goes.....
Here's a good tutorial
LindyD
Monday, February 2, 2009 - 10:54
on Forum topic
ok here goes.....
Note On Rolling Out The Butter / Flour Mixture
baltochef
Monday, February 2, 2009 - 10:46
on Forum topic
A Really Good Danish Dough
I'm starting my first
Anonymous
Monday, February 2, 2009 - 10:42
on Forum topic
Wild Yeast Pizza...SUCCESS !! lots of pics.
Bakers' percentages
davec
Monday, February 2, 2009 - 10:42
on Forum topic
ok here goes.....
How I calculated the layers
baltochef
Monday, February 2, 2009 - 10:28
on Forum topic
A Really Good Danish Dough
Thank you so much
Anonymous
Monday, February 2, 2009 - 10:08
on Forum topic
looking for a recipe...
Dealing With High Ambient Temperatures
SteveB
Monday, February 2, 2009 - 10:08
on Forum topic
Ciabatta using Double Flour Addition/Double Hydration
I know what you mean. My
Anonymous
Monday, February 2, 2009 - 10:06
on Forum topic
Reading and Baking...
Boiling milk / killing 2 birds

SylviaH
Monday, February 2, 2009 - 09:53
on Blog post
Onion Bay Leaf Loaf
Thanks again to you both for
bodger
Monday, February 2, 2009 - 09:30
on Forum topic
Hi everyone... oh and I have a problem with my crumb
Whoa! Please don't burn your bottoms!

Mini Oven
Monday, February 2, 2009 - 09:13
on Forum topic
Hi everyone... oh and I have a problem with my crumb
Thanks a Lot

gaaarp
Monday, February 2, 2009 - 09:08
on Forum topic
Reading and Baking...