Recent Forum and Blog Comments

Hi again, flourgirl. This
rosiePearl
Saturday, January 31, 2009 - 10:54
on Forum topic
misting the inside of an oven question
Thanks
Anonymous
Saturday, January 31, 2009 - 10:48
on Forum topic
French Cherry bread with sugar top?
Steve- yes for the wrong reasons
ehanner
Saturday, January 31, 2009 - 10:47
on Forum topic
Dough Mixing
type it in your google
Anonymous
Saturday, January 31, 2009 - 10:24
on Forum topic
The best kitchen scale.....I really think so!
Welcome, Flourgirl!

gaaarp
Saturday, January 31, 2009 - 10:19
on Forum topic
Hello from new member
Two are.

johnster
Saturday, January 31, 2009 - 10:18
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Hello, flourgirl, and
rosiePearl
Saturday, January 31, 2009 - 10:18
on Forum topic
Hello from new member
Welcome to TFL
Anonymous
Saturday, January 31, 2009 - 10:10
on Forum topic
Hello from SF Bay Area
John...2 baguettes...

trailrunner
Saturday, January 31, 2009 - 09:59
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
First time, just the "basic sourdough bread".

johnster
Saturday, January 31, 2009 - 09:18
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
about the firm starter..

trailrunner
Saturday, January 31, 2009 - 09:10
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Thanks for posting that,
hansjoakim
Saturday, January 31, 2009 - 09:06
on Forum topic
Testers for Reinhart
Too thrifty...

johnster
Saturday, January 31, 2009 - 08:55
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Nothing in Clayton's "The Breads of France"

johnster
Saturday, January 31, 2009 - 08:50
on Forum topic
French Cherry bread with sugar top?
Steve, Touche'
holds99
Saturday, January 31, 2009 - 08:40
on Forum topic
gas vs. electric oven usage cost
Too many variables
Anonymous
Saturday, January 31, 2009 - 08:35
on Forum topic
gas vs. electric oven usage cost
gas and electric ovens

mcs
Saturday, January 31, 2009 - 08:23
on Forum topic
gas vs. electric oven usage cost
You need a trained eye
ehanner
Saturday, January 31, 2009 - 07:57
on Forum topic
Lactic Acid Fermentation in Sourdough
how is it possible...

mcs
Saturday, January 31, 2009 - 07:56
on Forum topic
gas vs. electric oven usage cost
66 degrees may be why it has

Debra Wink
Saturday, January 31, 2009 - 07:55
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Ohhhh... so close!

Debra Wink
Saturday, January 31, 2009 - 07:40
on Forum topic
Lactic Acid Fermentation in Sourdough
Thank you.

johnster
Saturday, January 31, 2009 - 07:22
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
There is something suspicious

Mini Oven
Saturday, January 31, 2009 - 06:05
on Forum topic
Lactic Acid Fermentation in Sourdough
Daily Bread
ilovetodig
Saturday, January 31, 2009 - 05:57
on Forum topic
Question?
Mark,
Thanks for posting that
ericb
Saturday, January 31, 2009 - 05:41
on Forum topic
gas vs. electric oven usage cost
Howard, the CONAPMEU
SteveB
Saturday, January 31, 2009 - 04:57
on Forum topic
gas vs. electric oven usage cost
From his blog:
arzajac
Saturday, January 31, 2009 - 04:34
on Forum topic
Testers for Reinhart
wrist twist? sometimes i
Anonymous
Saturday, January 31, 2009 - 04:06
on Blog post
Bread Scoring Tutorial (updated 1/2/2009)
Thanks to everyone for their
ericb
Saturday, January 31, 2009 - 03:39
on Forum topic
baking as profession?
Oh, I had no idea that
hansjoakim
Saturday, January 31, 2009 - 03:22
on Forum topic
Testers for Reinhart
Hi ryeaskrye,I hope you find
hansjoakim
Saturday, January 31, 2009 - 02:59
on Forum topic
Pâte Fermentée Sourdough Baguettes
Added
cdnDough
Saturday, January 31, 2009 - 01:33
on Forum topic
Ontario Flour, Equipment, and Bakeries
my day started at 11:00pm and
nbicomputers
Saturday, January 31, 2009 - 00:25
on Forum topic
baking as profession?
Thanks, Josh!

dmsnyder
Friday, January 30, 2009 - 21:45
on Blog post
Bread Scoring Tutorial (updated 1/2/2009)
Try experimenting.
PaddyL
Friday, January 30, 2009 - 21:41
on Forum topic
Looking for Rye Pita bread recipe
Or chopped dried apricots and hazelnuts?

dmsnyder
Friday, January 30, 2009 - 21:35
on Blog post
Cherry Pecan Pain au Levain
I sympathise with your aging mother.
PaddyL
Friday, January 30, 2009 - 21:31
on Forum topic
My Pain de Mie White Sandwich Bread
Very nice miche, Matt!

dmsnyder
Friday, January 30, 2009 - 21:28
on Forum topic
Poilane Style Miche (BBA)
Bell La Cloche

SylviaH
Friday, January 30, 2009 - 20:49
on Forum topic
Roses Hearth Bread (from the flour bag)
Thanks
kumitedad
Friday, January 30, 2009 - 20:38
on Forum topic
Hello from SF Bay Area
Baking as a profession read E-Myth Revisited-Michael Gerber

cleancarpetman
Friday, January 30, 2009 - 18:39
on Forum topic
baking as profession?
Wrong? Moi?

dmsnyder
Friday, January 30, 2009 - 18:13
on Forum topic
Lactic Acid Fermentation in Sourdough
Your starter.

dmsnyder
Friday, January 30, 2009 - 18:06
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Beeeeeeeeeeeeeeep!

Debra Wink
Friday, January 30, 2009 - 17:51
on Forum topic
Lactic Acid Fermentation in Sourdough
Most of the time I try to
LeadDog
Friday, January 30, 2009 - 17:45
on Forum topic
Converting a recipe that uses Instant yeast to a sourdough starter recipe
Wow, those are gorgeous!
rosiePearl
Friday, January 30, 2009 - 17:32
on Blog post
Honey Oatmeal Bread - Millie Niehaus
Onion bits might do quite well added later

Yumarama
Friday, January 30, 2009 - 17:13
on Forum topic
Excellent Bagels blog from KAF
walnuts?
mountaindog
Friday, January 30, 2009 - 16:33
on Blog post
Cherry Pecan Pain au Levain
great stuff
Anonymous
Friday, January 30, 2009 - 16:31
on Blog post
Bread Scoring Tutorial (updated 1/2/2009)
Non-rising sourdough bread....

johnster
Friday, January 30, 2009 - 16:29
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial