Recent Forum and Blog Comments

Fresh from the oven

pmccool
Friday, December 5, 2008 - 20:33
on Forum topic
High-altitude baking
Congrats, Paul

Susan
Friday, December 5, 2008 - 20:04
on Forum topic
High-altitude baking
Insert correcting salt?
LindyD
Friday, December 5, 2008 - 19:30
on Forum topic
right moment to bake bread
Autographed?
SteveB
Friday, December 5, 2008 - 15:42
on Blog post
Le ABand P est arrivee
I'm in the Springs as well,

Barkalounger
Friday, December 5, 2008 - 14:24
on Forum topic
High-altitude baking
WW Sourdough
charbono
Friday, December 5, 2008 - 14:17
on Forum topic
wholewheat and 'sourness'
Geez Pat, I can't believe how
Janedo
Friday, December 5, 2008 - 13:39
on Blog post
Le ABand P est arrivee
Proth 5

Eli
Friday, December 5, 2008 - 13:39
on Blog post
Le ABand P est arrivee
I haven't used the PR

Eli
Friday, December 5, 2008 - 13:36
on Forum topic
making seed sourdough starter from whole grains
The outer coatings of the
Anonymous
Friday, December 5, 2008 - 13:25
on Forum topic
wholewheat and 'sourness'
WW and sour

pmccool
Friday, December 5, 2008 - 13:09
on Forum topic
wholewheat and 'sourness'
thank you and first report
Anonymous
Friday, December 5, 2008 - 11:20
on Forum topic
overnight recipe with starter
Gluten

Eli
Friday, December 5, 2008 - 11:12
on Forum topic
Icelandic Cake
Atta
RigoJancsi
Friday, December 5, 2008 - 10:58
on Forum topic
Need help with small batches and stiff doughs in Electrolux DLX...
I don't know the recipe.
arzajac
Friday, December 5, 2008 - 10:46
on Forum topic
right moment to bake bread
Are you sure the recipe

Barkalounger
Friday, December 5, 2008 - 10:45
on Forum topic
Icelandic Cake
protein %

SylviaH
Friday, December 5, 2008 - 10:33
on Forum topic
GM organic AP Flour
Thanks RFMonaco, appreciate
rayray221
Friday, December 5, 2008 - 08:03
on Forum topic
Bimini Bread
16 inch pan

Eli
Friday, December 5, 2008 - 08:02
on Forum topic
Help with Loaf Pan
Nice post

Soundman
Friday, December 5, 2008 - 07:31
on Forum topic
French Rolls
That works

leemid
Friday, December 5, 2008 - 07:19
on Forum topic
I've lost 'my recent posts'
Thanks, Mark!

Soundman
Friday, December 5, 2008 - 07:09
on Forum topic
French Rolls
Zwiebelkuchen apologies

pmccool
Friday, December 5, 2008 - 07:06
on Forum topic
Zwiebelkuchen
Help with loaf pan
jsaenz
Friday, December 5, 2008 - 06:40
on Forum topic
Help with Loaf Pan
Fine rye
fsu1mikeg
Friday, December 5, 2008 - 04:16
on Forum topic
Rye
Rolls
holds99
Friday, December 5, 2008 - 01:38
on Forum topic
French Rolls
I've used it with really good results
holds99
Friday, December 5, 2008 - 01:16
on Forum topic
GM organic AP Flour
challenge
gavinc
Thursday, December 4, 2008 - 22:53
on Forum topic
Sourdough fountain of youth?
Howard,
Oh, I haven't been up
Janedo
Thursday, December 4, 2008 - 22:52
on Blog post
Rose Levy Beranbaum's Banana Muffins - The Bread Bible
I read too fast to notice
Janedo
Thursday, December 4, 2008 - 22:46
on Blog post
French baking terms
Jane, I think your children will really like these muffins.
holds99
Thursday, December 4, 2008 - 21:07
on Blog post
Rose Levy Beranbaum's Banana Muffins - The Bread Bible
I don't know about this

dmsnyder
Thursday, December 4, 2008 - 21:01
on Forum topic
Sourdough fountain of youth?
Thanks, Rosalie!

dmsnyder
Thursday, December 4, 2008 - 20:52
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Thanks, Eli!

dmsnyder
Thursday, December 4, 2008 - 20:48
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
E-mailing specialists.
PaddyL
Thursday, December 4, 2008 - 20:26
on Forum topic
Sourdough fountain of youth?
Temps!

johnster
Thursday, December 4, 2008 - 20:16
on Forum topic
French Rolls
Editing Photos

nonnaluna
Thursday, December 4, 2008 - 20:10
on Forum topic
still tryin
SD Research article
ryeaskrye
Thursday, December 4, 2008 - 19:49
on Forum topic
Sourdough fountain of youth?
Apples and oranges

dmsnyder
Thursday, December 4, 2008 - 19:48
on Forum topic
Water amount in Leader's rye sourdough
temperatures, soundman

mcs
Thursday, December 4, 2008 - 19:46
on Forum topic
French Rolls
SD Info

Eli
Thursday, December 4, 2008 - 19:18
on Forum topic
Sourdough fountain of youth?
I dunno
arzajac
Thursday, December 4, 2008 - 19:03
on Blog post
French baking terms
Research evidence?
gavinc
Thursday, December 4, 2008 - 18:55
on Forum topic
Sourdough fountain of youth?
Organic rye
gavinc
Thursday, December 4, 2008 - 18:40
on Forum topic
Rye
Nice list
Rosalie
Thursday, December 4, 2008 - 18:13
on Blog post
French baking terms
Beautiful Beautiful Beautiful
Rosalie
Thursday, December 4, 2008 - 18:06
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Has anyone used the new
RigoJancsi
Thursday, December 4, 2008 - 18:04
on Forum topic
high capacity mixers—opinions?
Bread vocabulary

Farine
Thursday, December 4, 2008 - 17:37
on Blog post
French baking terms
I have used semolina bought
RigoJancsi
Thursday, December 4, 2008 - 17:32
on Forum topic
semolina starter
Very nice

Eli
Thursday, December 4, 2008 - 14:50
on Blog post
Ficelles made with Anis Bouabsa's baguette formula