Recent Forum and Blog Comments

The Lo-o-o-ong Rise
Rosalie
Wednesday, December 3, 2008 - 14:22
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
not that critical

mcs
Wednesday, December 3, 2008 - 14:12
on Forum topic
Marks Portuguese Sweet Rolls
overnight

jeffbellamy
Wednesday, December 3, 2008 - 13:18
on Forum topic
overnight recipe with starter
Local wheat

dmsnyder
Wednesday, December 3, 2008 - 12:38
on Forum topic
Diary of a Starter
Zingermans Classes
latida
Wednesday, December 3, 2008 - 11:59
on Forum topic
Bread Baking Group in Detroit
Biga

gaaarp
Wednesday, December 3, 2008 - 11:56
on Forum topic
Marks Portuguese Sweet Rolls
Biga

gaaarp
Wednesday, December 3, 2008 - 11:06
on Blog post
Mark Sinclair's Portuguese Sweet Bread and Rolls
Light rye flour vs. light rye bread
sphealey
Wednesday, December 3, 2008 - 10:26
on Forum topic
Rye
I realize this is a pretty old thread, but...
brakeforbread
Wednesday, December 3, 2008 - 09:17
on Forum topic
Diary of a Starter
Thanks, Pat!

dmsnyder
Wednesday, December 3, 2008 - 08:54
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Hi, Jane!

dmsnyder
Wednesday, December 3, 2008 - 08:53
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Shape and slash

dmsnyder
Wednesday, December 3, 2008 - 08:44
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Such a pretty color
Marni
Wednesday, December 3, 2008 - 08:11
on Blog post
Semolina Sandwich Loaf
Yum!

gaaarp
Wednesday, December 3, 2008 - 07:46
on Forum topic
Dinner Rolls
Yummy
Anonymous
Wednesday, December 3, 2008 - 07:45
on Forum topic
Weekend Bake - Anadama Bread and Poilane-style Miche
Nice Looking Bread!
proth5
Wednesday, December 3, 2008 - 07:35
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Rye
fsu1mikeg
Wednesday, December 3, 2008 - 07:19
on Forum topic
Rye
Much clearer now
Anonymous
Wednesday, December 3, 2008 - 06:57
on Forum topic
Rye
I am so glad I am not the
rayray221
Wednesday, December 3, 2008 - 06:31
on Forum topic
Bimini Bread
Looks delicious

nonnaluna
Wednesday, December 3, 2008 - 06:17
on Forum topic
Weekend Bake - Anadama Bread and Poilane-style Miche
I'm in France and so my flour
Janedo
Wednesday, December 3, 2008 - 05:54
on Forum topic
Don't have high gluten flour. Can I just add vital wheat gluten instead?
In France sourdough is
Janedo
Wednesday, December 3, 2008 - 05:46
on Forum topic
Sourdough fountain of youth?
Howard,
I have some bananas
Janedo
Wednesday, December 3, 2008 - 05:37
on Blog post
Rose Levy Beranbaum's Banana Muffins - The Bread Bible
David,
Nice to see you... and
Janedo
Wednesday, December 3, 2008 - 05:35
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Handsome ficelles!
Great oven
hansjoakim
Wednesday, December 3, 2008 - 02:25
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Bimini Bread
RFMonaco
Wednesday, December 3, 2008 - 00:43
on Forum topic
Bimini Bread
Good bread is back! For sure :)
hansjoakim
Tuesday, December 2, 2008 - 23:32
on Blog post
Overnight Proofing
now you see it... now you
nbicomputers
Tuesday, December 2, 2008 - 22:56
on Blog post
Norm's Onion Rolls
Thanks Strattor!
ryeaskrye
Tuesday, December 2, 2008 - 22:01
on Forum topic
Reinhart's Bavarian Pumpernickel Question
These were great!
brakeforbread
Tuesday, December 2, 2008 - 21:30
on Basic page
Buttermilk Cluster
Thanksgiving is my favorite
ericb
Tuesday, December 2, 2008 - 20:11
on Blog post
Baguette Monge
Iron and sourdough.
PaddyL
Tuesday, December 2, 2008 - 19:57
on Forum topic
Sourdough fountain of youth?
Re: Rye
sphealey
Tuesday, December 2, 2008 - 19:23
on Forum topic
Rye
you showed me how

SylviaH
Tuesday, December 2, 2008 - 19:10
on Blog post
Photo: Floyd's Cream Cheese Inspiration
Many thanks for the quick
cdnDough
Tuesday, December 2, 2008 - 18:40
on Forum topic
Marks Portuguese Sweet Rolls
liamatos, re: sourdough in Brazil
SourdoLady
Tuesday, December 2, 2008 - 18:33
on Blog post
Wild Yeast Sourdough Starter
It's salted butter

mcs
Tuesday, December 2, 2008 - 18:30
on Forum topic
Marks Portuguese Sweet Rolls
Zingermans Classes
wpringle
Tuesday, December 2, 2008 - 18:27
on Forum topic
Bread Baking Group in Detroit
Unsalted butter?
cdnDough
Tuesday, December 2, 2008 - 18:21
on Forum topic
Marks Portuguese Sweet Rolls
What I like to bake

nonnaluna
Tuesday, December 2, 2008 - 17:38
on Forum topic
Bread is my weakness
Welcome
Marni
Tuesday, December 2, 2008 - 17:21
on Forum topic
Hello!
Welcome!

dmsnyder
Tuesday, December 2, 2008 - 16:56
on Forum topic
Bread is my weakness
Try Bon Appetit
LindyD
Tuesday, December 2, 2008 - 16:54
on Forum topic
Bimini Bread
Brain food
LindyD
Tuesday, December 2, 2008 - 16:49
on Forum topic
Hello!
Sounds great...
LindyD
Tuesday, December 2, 2008 - 16:31
on Forum topic
Bread Baking Group in Detroit
Nicely done. Those look

Floydm
Tuesday, December 2, 2008 - 16:14
on Blog post
Photo: Floyd's Cream Cheese Inspiration
They look DELICIOUS! :)

DorotaM
Tuesday, December 2, 2008 - 16:04
on Blog post
Photo: Floyd's Cream Cheese Inspiration
Welcome
Anonymous
Tuesday, December 2, 2008 - 15:33
on Forum topic
Hello!
No such thing as a stupid question.
PaddyL
Tuesday, December 2, 2008 - 13:58
on Forum topic
Hello!
Bimini Bread
wpringle
Tuesday, December 2, 2008 - 13:30
on Forum topic
Bimini Bread