Recent Forum and Blog Comments
- I'm a 1,000 miles away...ryeaskryeon Forum topicHere are some lovely Dutch recipes..
- my scratch pad
mcson Forum topicbaking as profession? - Had posted this...Anonymouson Forum topicTesters for Reinhart
- My takesAnonymouson Forum topicExcellent Bagels blog from KAF
- Hurray!plvanneston Forum topicNo Smell or Weird Smell - No Bread Smell
- Hurray!plvanneston Blog postHoney Oatmeal Bread - Millie Niehaus
- Glossary Terms
gaaarpon Forum topicAnother question - FAQscrunchyon Forum topicAnother question
- Looking at the critters...
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - I'm just the opposite. I'veAnonymouson Forum topicbaking as profession?
- Thanks for putting this list togetherejmon Forum topicOntario Flour, Equipment, and Bakeries
- Mangling of Electric Unitsholds99on Forum topicgas vs. electric oven usage cost
- I too have been leaving myLeadDogon Forum topicLactic Acid Fermentation in Sourdough
- Lighter(?)proth5on Forum topicI've never seen this before......
- Mostly a Difference in Color
gaaarpon Forum topicI've never seen this before......
- Don't get too exciteddavecon Forum topicI've never seen this before......
- Wow! Whole Wheat flour thatAnonymouson Forum topicI've never seen this before......
- No problem
dmsnyderon Forum topicLactic Acid Fermentation in Sourdough - White Whole Wheatproth5on Forum topicI've never seen this before......
- Thank you LeadDog
trailrunneron Forum topicConverting a recipe that uses Instant yeast to a sourdough starter recipe - That is just so beautiful, Eric
Mini Ovenon Forum topicLactic Acid Fermentation in Sourdough - flour typesehanneron Forum topicI've never seen this before......
- Steaming does not equal real bagelbrakeforbreadon Forum topicExcellent Bagels blog from KAF
- Thank you, thank you. ThisrosiePearlon Blog postHoney Oatmeal Bread - Millie Niehaus
- I think actually you couldrosiePearlon Blog postHoney Oatmeal Bread - Millie Niehaus
- resultsmd_massiminoon Forum topicwhat to do with leftover sourdough starter
- Less mysterious maybeehanneron Forum topicLactic Acid Fermentation in Sourdough
- Trailrunner yes that isLeadDogon Forum topicConverting a recipe that uses Instant yeast to a sourdough starter recipe
- I'll go with that!
Mini Ovenon Blog postSteaming Mad..ness
- Farewell Alan
ClimbHion Forum topicI bring the sad news of the passing of Alan Scott - You do me proud :-)
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough
- Baking Percentages & prefermentsryeaskryeon Forum topicPâte Fermentée Sourdough Baguettes
- Re: Hi From CanadacdnDoughon Forum topicHi from Canada
- That's a good point, Lindy!hansjoakimon Blog postSteaming Mad..ness
- Length of proofLindyDon Blog postSteaming Mad..ness
- Thanksjanijon Forum topicUsing a grill or BBQ pit as an oven
- What a Beautiful Loaf!
gaaarpon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Poking = Cheating, no?Why dohansjoakimon Forum topicExcellent Bagels blog from KAF
- wow.gnowetanon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Your quite welcomecdnDoughon Forum topicOntario Flour, Equipment, and Bakeries
- Hello and welcome
Soundmanon Forum topicHello from SF Bay Area - Steaming needehanneron Blog postSteaming Mad..ness
- so if the recipe calls for 2# of flour
trailrunneron Forum topicConverting a recipe that uses Instant yeast to a sourdough starter recipe
- I use all but what I want toswtgranon Forum topicQuestion?
- Dumpling Recipe, Please
gaaarpon Forum topicwhat to do with leftover sourdough starter
- Thanks, Mini!
gaaarpon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Agreed Jane!
Mini Ovenon Blog postCherry Pecan Pain au Levain
- This is tremendous
Yumaramaon Forum topicOntario Flour, Equipment, and Bakeries - Gaaarp, Great inspiration!
Mini Ovenon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- And then there are the Dumplings....
Mini Ovenon Forum topicwhat to do with leftover sourdough starter