Recent Forum and Blog Comments

Loving The Fresh Loaf
Janet Campbell
Tuesday, January 13, 2009 - 06:40
on Forum topic
Ciabatta results
Rolls yum
Janet Campbell
Tuesday, January 13, 2009 - 06:37
on Forum topic
Ciabatta results
Thanks Mark, now on to sweet bread
Janet Campbell
Tuesday, January 13, 2009 - 06:33
on Forum topic
Ciabatta results
Beautiful Bread
holds99
Tuesday, January 13, 2009 - 06:19
on Forum topic
Clayton's Breads of France - Piquenchagne - Pear Bread
buying a scale
Anonymous
Tuesday, January 13, 2009 - 06:13
on Forum topic
FIRST CLEAR FLOUR
Beautiful loaf!
Anonymous
Tuesday, January 13, 2009 - 05:22
on Forum topic
Italian Bread
Here's a video that may help
holds99
Tuesday, January 13, 2009 - 04:35
on Forum topic
Hamelman, Hand Kneading
Cooler temps are fine
ermabom
Tuesday, January 13, 2009 - 04:33
on Forum topic
Sourdough Starter Temp Mechanism
Nice crumb
Anonymous
Tuesday, January 13, 2009 - 03:58
on Forum topic
Italian Bread
hey sylvia..

trailrunner
Tuesday, January 13, 2009 - 02:27
on Forum topic
Clayton's Breads of France - Piquenchagne - Pear Bread
Looks great
gavinc
Tuesday, January 13, 2009 - 01:49
on Forum topic
Ciabatta results
I'm no expert
arzajac
Tuesday, January 13, 2009 - 00:59
on Forum topic
The need to knead vs. No-knead technique
just for information...
Patf
Tuesday, January 13, 2009 - 00:57
on Forum topic
FIRST CLEAR FLOUR
TeaIV, re: starter
SourdoLady
Monday, January 12, 2009 - 22:48
on Blog post
Wild Yeast Sourdough Starter
Bobs Red Mill flour
holds99
Monday, January 12, 2009 - 22:22
on Blog post
French and American flour/ The 123 formula
Using first clear flour

dmsnyder
Monday, January 12, 2009 - 21:56
on Forum topic
FIRST CLEAR FLOUR
I think so
bassopotamus
Monday, January 12, 2009 - 21:55
on Forum topic
cold ferment
Thanks, Jane!

dmsnyder
Monday, January 12, 2009 - 21:42
on Blog post
Hamelman's Miche, Pointe-à-Callière
More comments

dmsnyder
Monday, January 12, 2009 - 21:36
on Blog post
Hamelman's Miche, Pointe-à-Callière
We have different printings.

dmsnyder
Monday, January 12, 2009 - 21:28
on Blog post
Hamelman's Miche, Pointe-à-Callière
Both of your breads look
Janedo
Monday, January 12, 2009 - 21:26
on Blog post
Hamelman's Miche, Pointe-à-Callière
Great after taste
ehanner
Monday, January 12, 2009 - 21:22
on Blog post
Hamelman's Miche, Pointe-à-Callière
using First Clear Flour for first time
Anonymous
Monday, January 12, 2009 - 21:20
on Forum topic
FIRST CLEAR FLOUR
Welcome!

dmsnyder
Monday, January 12, 2009 - 21:16
on Forum topic
Hamelman, Hand Kneading
Jeff
That sounds like exactly
jbaudo
Monday, January 12, 2009 - 21:12
on Forum topic
New to site and bread making - need advice
I've got Amy's Bread.
PaddyL
Monday, January 12, 2009 - 21:12
on Forum topic
Hamelman, Hand Kneading
Very nice!

dmsnyder
Monday, January 12, 2009 - 21:06
on Forum topic
Italian Bread
Wow!

dmsnyder
Monday, January 12, 2009 - 20:57
on Blog post
Hamelman's Miche, Pointe-à-Callière
Pg 249
ehanner
Monday, January 12, 2009 - 20:50
on Blog post
Hamelman's Miche, Pointe-à-Callière
Hey! That's what friends are for.

dmsnyder
Monday, January 12, 2009 - 20:42
on Blog post
Hamelman's Miche, Pointe-à-Callière
100% whole wheat bread
Yerffej
Monday, January 12, 2009 - 20:40
on Forum topic
New to site and bread making - need advice
I have never heard of that
jbaudo
Monday, January 12, 2009 - 20:05
on Forum topic
New to site and bread making - need advice
Thanks for the video links, Howard

pmccool
Monday, January 12, 2009 - 19:35
on Blog post
Bernard Clayton's S.S. France Petite Pain - Revisited and Revised
Wonderful question
Anonymous
Monday, January 12, 2009 - 19:34
on Forum topic
The need to knead vs. No-knead technique
Whole wheat taste
judyinnm
Monday, January 12, 2009 - 19:12
on Forum topic
New to site and bread making - need advice
Glad You Like It

gaaarp
Monday, January 12, 2009 - 19:10
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Cafe du Monde, perhaps?

pmccool
Monday, January 12, 2009 - 19:06
on Blog post
Croissants, a la Bertinet
First Ciabatta
judyinnm
Monday, January 12, 2009 - 19:05
on Forum topic
Ciabatta results
Now that's caramelization!

pmccool
Monday, January 12, 2009 - 18:59
on Blog post
Hamelman's Miche, Pointe-à-Callière
Tight-but-gloppy dough

pmccool
Monday, January 12, 2009 - 18:55
on Blog post
Rich Man's Brioches a Tete, and revised Sourdough handling techniques
Wow, this is wonderful! I
rosiePearl
Monday, January 12, 2009 - 18:06
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
I tried using the stretching
jbaudo
Monday, January 12, 2009 - 18:05
on Forum topic
New to site and bread making - need advice
What a monster!
ehanner
Monday, January 12, 2009 - 18:01
on Blog post
Hamelman's Miche, Pointe-à-Callière
Another flour question
Aprea
Monday, January 12, 2009 - 17:52
on Blog post
French and American flour/ The 123 formula
Nice cranberry loaf!
sphealey
Monday, January 12, 2009 - 17:38
on Forum topic
my loaf
Very nice croissants
holds99
Monday, January 12, 2009 - 17:18
on Blog post
Croissants, a la Bertinet
Just turned the heat down
ehanner
Monday, January 12, 2009 - 17:13
on Blog post
Hamelman's Miche, Pointe-à-Callière
Dense, blind, whatever ...

dmsnyder
Monday, January 12, 2009 - 16:54
on Blog post
Hamelman's Miche, Pointe-à-Callière
Thank you! Post your recipe

DorotaM
Monday, January 12, 2009 - 16:50
on Forum topic
what to do with leftover sourdough starter
very very nice !

trailrunner
Monday, January 12, 2009 - 16:41
on Forum topic
Bob's Red Mill Cereal