Recent Forum and Blog Comments

Re: Meteil
ericb
Monday, March 2, 2009 - 07:10
on Forum topic
Méteil
Cal

Stefania
Monday, March 2, 2009 - 07:04
on Forum topic
Lye Bagels
formula
mountaindog
Monday, March 2, 2009 - 06:28
on Blog post
90% Milanaise Whole Wheat Sourdough, long cool ferment
Homemade pancake mix-needs converting to sourdough
clazar123
Monday, March 2, 2009 - 06:28
on Forum topic
Suggestions for Using Up Excessive Amounts of Sourdough Starter
Mark, I thought when I started that it wouldn't be hard..
audra36274
Monday, March 2, 2009 - 05:51
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
May-Tay.

arzajac
Monday, March 2, 2009 - 04:18
on Forum topic
Méteil
love your scoring how did it
rolls
Monday, March 2, 2009 - 04:14
on Forum topic
First Edible Loaf
Lovely loaves

SylviaH
Sunday, March 1, 2009 - 23:34
on Blog post
90% Milanaise Whole Wheat Sourdough, long cool ferment
Beautiful

SylviaH
Sunday, March 1, 2009 - 22:59
on Blog post
Roasted Potato Bread from Hamelman's "Bread"
I do not use diastatic malt
suave
Sunday, March 1, 2009 - 22:07
on Forum topic
Diastatic Malt Powder and/or Vital Wheat Gluten
Thanks for the link.

dmsnyder
Sunday, March 1, 2009 - 21:36
on Blog post
Pat's baguettes with a difference
Thanks, Floyd!

dmsnyder
Sunday, March 1, 2009 - 21:24
on Blog post
Roasted Potato Bread from Hamelman's "Bread"
there is your standerd crum
nbicomputers
Sunday, March 1, 2009 - 21:20
on Forum topic
New York Crumb Buns Plus great Find
"Punching Down" vs Degassing
gijane
Sunday, March 1, 2009 - 21:12
on Forum topic
Experiments with Struan...
David, Thank you for your

SylviaH
Sunday, March 1, 2009 - 21:05
on Blog post
Pat's baguettes with a difference
Yum!

dmsnyder
Sunday, March 1, 2009 - 21:00
on Forum topic
New York Crumb Buns Plus great Find
Pancakes

dlt123
Sunday, March 1, 2009 - 20:57
on Forum topic
Suggestions for Using Up Excessive Amounts of Sourdough Starter
Lovely. I've made that one

Floydm
Sunday, March 1, 2009 - 20:53
on Blog post
Roasted Potato Bread from Hamelman's "Bread"
Malt
PaddyL
Sunday, March 1, 2009 - 20:30
on Forum topic
Diastatic Malt Powder and/or Vital Wheat Gluten
They were cooked. They were

Floydm
Sunday, March 1, 2009 - 20:09
on Blog post
Pesto Pizza
must be doing something right

mcs
Sunday, March 1, 2009 - 19:35
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Red Wine Bread
celestica
Sunday, March 1, 2009 - 19:25
on Forum topic
Request for bread recpie that include red wine
bblearner - ripe levain pics
mountaindog
Sunday, March 1, 2009 - 19:07
on Blog post
Cherry Pecan Pain au Levain
I looked into those

dmsnyder
Sunday, March 1, 2009 - 18:33
on Blog post
Pat's baguettes with a difference
breakfast treats.
mkelly27
Sunday, March 1, 2009 - 17:45
on Forum topic
Suggestions for Using Up Excessive Amounts of Sourdough Starter
Love the Pics!
Paddyscake
Sunday, March 1, 2009 - 17:27
on Blog post
Birthday cake and wood oven bagels
Lye
beeman1
Sunday, March 1, 2009 - 17:22
on Forum topic
Lye Bagels
Hi Susan, Thank you, I copied

SylviaH
Sunday, March 1, 2009 - 16:55
on Blog post
Faux Deli Rye
Wine Refrigerator

SylviaH
Sunday, March 1, 2009 - 16:40
on Blog post
Pat's baguettes with a difference
brotform
ivyb
Sunday, March 1, 2009 - 16:13
on Forum topic
bannetons: lined or unlined?
I haven't tried the Crust
tangled
Sunday, March 1, 2009 - 15:37
on Forum topic
Sourdough too Wet ?
Thank you, that's very kind,
tangled
Sunday, March 1, 2009 - 15:13
on Forum topic
Sourdough too Wet ?
Vital Gluten
Anonymous
Sunday, March 1, 2009 - 15:07
on Forum topic
Diastatic Malt Powder and/or Vital Wheat Gluten
Chiming in!
Anonymous
Sunday, March 1, 2009 - 15:05
on Blog post
The Pineapple Juice Solution, Part 2
Diastatic Malt
crunchy
Sunday, March 1, 2009 - 15:04
on Forum topic
Diastatic Malt Powder and/or Vital Wheat Gluten
Whole Wheat Sourdough
Anonymous
Sunday, March 1, 2009 - 14:53
on Blog post
rustic days, not ready for sourdough?
Cabernet
foolishpoolish
Sunday, March 1, 2009 - 13:37
on Forum topic
Request for bread recpie that include red wine
Hello David,

Regarding
MommaT
Sunday, March 1, 2009 - 13:22
on Blog post
Baguette crumb - 65% hydration dough
Add more Flour
Anonymous
Sunday, March 1, 2009 - 13:19
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Pamela I will try that..
audra36274
Sunday, March 1, 2009 - 13:16
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Oh and...
rowejd
Sunday, March 1, 2009 - 13:10
on Forum topic
Sourdough too Wet ?
Here's Some Pics
rowejd
Sunday, March 1, 2009 - 13:07
on Forum topic
Sourdough too Wet ?
I looked that up, and from
Smo
Sunday, March 1, 2009 - 12:28
on Forum topic
Bean Flour
Santa Rosa Buying Power
Anonymous
Sunday, March 1, 2009 - 12:08
on Forum topic
Experiments with Struan...
Baker's Math
Anonymous
Sunday, March 1, 2009 - 12:06
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
overnight

SylviaH
Sunday, March 1, 2009 - 12:06
on Blog post
Pat's baguettes with a difference
Sure looks good and please
blackbird
Sunday, March 1, 2009 - 12:02
on Forum topic
My sourdough ciabatta.....
tasty
blackbird
Sunday, March 1, 2009 - 11:40
on Blog post
Pain_de_Campagne from "Local Breads"
Pamela, could be, it is pretty high hydration
audra36274
Sunday, March 1, 2009 - 11:39
on Forum topic
What is the best way to get surface tension making a hoagie roll? / Also Food Photo Help!
Buying Flour
gijane
Sunday, March 1, 2009 - 11:24
on Forum topic
Experiments with Struan...