Recent Forum and Blog Comments
- HeyAnonymouson Forum topicGreetings from NW Indiana
- Right down the road fromggriffion Forum topicGreetings from NW Indiana
- @ Howard: Suas' Mountain breadhansjoakimon Blog postMichel Suas' Mountain Bread (Switzerland) - Advanced Bread and Pastry
- re: French Lessonericbon Forum topicFrench Lesson
- Crust and flour
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière - Stretch and fold
dmsnyderon Forum topicHamelman, Hand Kneading
- Revised Techniquecrumb bumon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Mountaindog, Thank youehanneron Blog postHamelman's Miche, Pointe-à-Callière
- Cast Ironagordoon Forum topicCast Iron?
- Whew, I'm OK with 'pot'leucadianon Forum topicFrench Lesson
- whole grain breads for the familyAnonymouson Forum topicNew to site and bread making - need advice
- ThanksAnonymouson Forum topicHamelman, Hand Kneading
- It is the Cranberry WalnutAnonymouson Forum topicmy loaf
- I'm so happy . . .Hoydenon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Bread Bagsbeeman1on Forum topicDoes anyone know a good place for bags?
- Gary from Gary?
gaaarpon Forum topicGreetings from NW Indiana - Beautiful buns!
dmsnyderon Blog postCinnamon rolls
- Thanks, Lindy!
dmsnyderon Blog postCinnamon rolls
- comfort foodmountaindogon Blog postCinnamon rolls
- Gained five pounds just looking at them!LindyDon Blog postCinnamon rolls
- Sounds good!
Mini Ovenon Blog postWild Yeast Sourdough Starter - it works!
TeaIVon Blog postWild Yeast Sourdough Starter - News
Soundmanon Forum topicGreetings from Missouri - Go paperAnonymouson Forum topicDoes anyone know a good place for bags?
- It may sound silly but...Anonymouson Forum topicDoes anyone know a good place for bags?
- That DOES sound good!
johnsteron Forum topicwhat to do with leftover sourdough starter - yes I do...
trailrunneron Forum topicDoes anyone know a good place for bags? - Jeff, I'm looking forward to that recipe, too.
johnsteron Forum topicNew to site and bread making - need advice
- Spoiled AND growing less tolerant by the day!!
johnsteron Forum topicPanettone and "Boy, am I spoiled now"
- Advice needed: Starter from fruit
cake divaon Blog postWild Yeast Sourdough Starter - Weight a Minute
gaaarpon Forum topicBob's Red Mill Cereal
- Five-Grain Levain
Debra Winkon Forum topicBob's Red Mill Cereal - Delayed response
scottfsmithon Forum topicLong bulk room temperature fermentation compared to biga/poolish or fridge - I have also been using Bobs
scottfsmithon Forum topicBob's Red Mill Cereal
- Good News and Bad News
Debra Winkon Forum topicGreetings from Missouri
- I love soup, but I knowdavecon Forum topicwhat to do with leftover sourdough starter
- Thanks, David
gaaarpon Forum topicBob's Red Mill Cereal
- Beautiful!
Soundmanon Forum topicBob's Red Mill Cereal
- You Could Try Combining Them
gaaarpon Forum topiccold ferment
- Looks yummy to me! WhatAnonymouson Forum topicmy loaf
- Thanksbassopotamuson Forum topiccold ferment
- Thanks guys! Good eyecountrygirl84on Forum topicItalian Bread
- Is that the walnut andAnonymouson Forum topicmy loaf
- Try this:Anonymouson Forum topiccold ferment
- It's sitting on the countertop, right now!
johnsteron Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Hi there. I knead everythingAnonymouson Forum topicHamelman, Hand Kneading
- you are most welcome Howard .
trailrunneron Forum topicClayton's Breads of France - Piquenchagne - Pear Bread
- Wow, what beautiful michesmountaindogon Blog postHamelman's Miche, Pointe-à-Callière
- First Bread Using Newly-Born Starter
gaaarpon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Jupiter Grain MillYerffejon Forum topicNew to site and bread making - need advice