Recent Forum and Blog Comments

OK..Janet..
Paddyscake
Wednesday, January 14, 2009 - 20:18
on Forum topic
First ever baguette using Anis' recipe - Thanks Mark!
mountaindog..HI!!
Paddyscake
Wednesday, January 14, 2009 - 20:12
on Blog post
Rich Man's Brioches a Tete, and revised Sourdough handling techniques
Mountaindog-Hamelman says
ehanner
Wednesday, January 14, 2009 - 20:12
on Blog post
Hamelman's Miche, Pointe-à-Callière
Stick it in the Fridge

gaaarp
Wednesday, January 14, 2009 - 19:38
on Forum topic
I've created a monster!
Flavour sensation
Janet Campbell
Wednesday, January 14, 2009 - 19:12
on Forum topic
First ever baguette using Anis' recipe - Thanks Mark!
Scoring
Janet Campbell
Wednesday, January 14, 2009 - 19:09
on Forum topic
First ever baguette using Anis' recipe - Thanks Mark!
Wet dough and no knead
Janet Campbell
Wednesday, January 14, 2009 - 19:07
on Forum topic
First ever baguette using Anis' recipe - Thanks Mark!
Merci Jane! I look forward to
mountaindog
Wednesday, January 14, 2009 - 18:39
on Blog post
Rich Man's Brioches a Tete, and revised Sourdough handling techniques
Kefir
pumpkinpapa
Wednesday, January 14, 2009 - 18:24
on Forum topic
Non-dairy substitutions
OK, one more MyWeigh scale you have to see to believe
sphealey
Wednesday, January 14, 2009 - 17:55
on Forum topic
Overloaded my 2-volt brain!
I have a Salter scale
leucadian
Wednesday, January 14, 2009 - 17:54
on Forum topic
Overloaded my 2-volt brain!
Good experience with MyWeigh
sphealey
Wednesday, January 14, 2009 - 17:44
on Forum topic
Overloaded my 2-volt brain!
Miche is now in 2nd half of
mountaindog
Wednesday, January 14, 2009 - 17:21
on Blog post
Hamelman's Miche, Pointe-à-Callière
The fine print
Anonymous
Wednesday, January 14, 2009 - 17:13
on Forum topic
KA free shipping
your 'first ever' bakes, Janet

mcs
Wednesday, January 14, 2009 - 17:12
on Forum topic
First ever baguette using Anis' recipe - Thanks Mark!
Great-looking baguettes!

dmsnyder
Wednesday, January 14, 2009 - 16:38
on Forum topic
First ever baguette using Anis' recipe - Thanks Mark!
Beautiful color and crumb.
arzajac
Wednesday, January 14, 2009 - 16:22
on Forum topic
First ever baguette using Anis' recipe - Thanks Mark!
Just add flour and stir three
arzajac
Wednesday, January 14, 2009 - 16:20
on Forum topic
Help with starter from fresh fruit!
100% Whole Grain Wheat Bread
Yerffej
Wednesday, January 14, 2009 - 15:19
on Forum topic
New to site and bread making - need advice
Terri,
I did find a few

Jw
Wednesday, January 14, 2009 - 15:01
on Forum topic
Zopfmehl - Zopf flour
Thank you!

johnster
Wednesday, January 14, 2009 - 13:46
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Let it Grow, Let it Grow, Let it Grow

gaaarp
Wednesday, January 14, 2009 - 13:16
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Another Vote for Escali

gaaarp
Wednesday, January 14, 2009 - 13:12
on Forum topic
Overloaded my 2-volt brain!
Flour choices

dmsnyder
Wednesday, January 14, 2009 - 13:11
on Blog post
Hamelman's Miche, Pointe-à-Callière
Your breads look lovely! Very
Janedo
Wednesday, January 14, 2009 - 12:50
on Blog post
Rich Man's Brioches a Tete, and revised Sourdough handling techniques
Dittos
LindyD
Wednesday, January 14, 2009 - 12:31
on Forum topic
Overloaded my 2-volt brain!
Me 2
Anonymous
Wednesday, January 14, 2009 - 12:24
on Forum topic
Overloaded my 2-volt brain!
Thanks so much for your
Anonymous
Wednesday, January 14, 2009 - 12:14
on Blog post
Flour MillS
Jmonkey, cool that you now
mountaindog
Wednesday, January 14, 2009 - 12:07
on Blog post
Flour MillS
Joining in the chorus

dmsnyder
Wednesday, January 14, 2009 - 12:07
on Forum topic
Overloaded my 2-volt brain!
It's already growing. Is that bad?

johnster
Wednesday, January 14, 2009 - 12:02
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
This topic is of interest to me, too.

johnster
Wednesday, January 14, 2009 - 11:55
on Forum topic
Overloaded my 2-volt brain!
Sounds perfect

JMonkey
Wednesday, January 14, 2009 - 11:40
on Blog post
Rich Man's Brioches a Tete, and revised Sourdough handling techniques
Escali

JMonkey
Wednesday, January 14, 2009 - 11:37
on Forum topic
Overloaded my 2-volt brain!
Mills

JMonkey
Wednesday, January 14, 2009 - 11:35
on Blog post
Flour MillS
For my money, you cannot beat
mountaindog
Wednesday, January 14, 2009 - 11:33
on Forum topic
Overloaded my 2-volt brain!
David, Eric, thanks!
mountaindog
Wednesday, January 14, 2009 - 11:16
on Blog post
Hamelman's Miche, Pointe-à-Callière
Hey Crumb Bum! I know, I
mountaindog
Wednesday, January 14, 2009 - 10:22
on Blog post
Rich Man's Brioches a Tete, and revised Sourdough handling techniques
JMonkey - So you want a
mountaindog
Wednesday, January 14, 2009 - 09:30
on Blog post
Rich Man's Brioches a Tete, and revised Sourdough handling techniques
uline.com
verminiusrex
Wednesday, January 14, 2009 - 08:58
on Forum topic
Does anyone know a good place for bags?
local accents
Patf
Wednesday, January 14, 2009 - 08:57
on Forum topic
French Lesson
baguette couche
Oldcampcook
Wednesday, January 14, 2009 - 08:56
on Forum topic
Daniel's Rustic Bread testimonials?
2 at a time
Patf
Wednesday, January 14, 2009 - 08:46
on Forum topic
Strategy for baking multiple loaves in a small oven?
Bags
Oldcampcook
Wednesday, January 14, 2009 - 08:30
on Forum topic
Does anyone know a good place for bags?
Now, all I need is a cup of
joem6112
Wednesday, January 14, 2009 - 08:23
on Forum topic
Italian Bread
Phonetically, that's a difficult one...

johnster
Wednesday, January 14, 2009 - 08:13
on Forum topic
French Lesson
Question on rise time

JMonkey
Wednesday, January 14, 2009 - 07:14
on Blog post
Rich Man's Brioches a Tete, and revised Sourdough handling techniques
re:Strategy for baking multiple loaves in a small oven?
ericb
Wednesday, January 14, 2009 - 06:34
on Forum topic
Strategy for baking multiple loaves in a small oven?
I'll have to give those a
jbaudo
Wednesday, January 14, 2009 - 05:57
on Forum topic
New to site and bread making - need advice
Two loves -- that's a small

ClimbHi
Wednesday, January 14, 2009 - 05:30
on Forum topic
Strategy for baking multiple loaves in a small oven?