Recent Forum and Blog Comments
- 1 part old starter, 1 partarzajacon Forum topicHelp with starter from fresh fruit!
- aren't you the sweet one...
trailrunneron Forum topicand they sang ! 1st ever french baguettes - Hi Betty, nice to see youmountaindogon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Please clarify amounts
cake divaon Forum topicHelp with starter from fresh fruit! - Baguettes are good ...
dmsnyderon Forum topicand they sang ! 1st ever french baguettes - Great info Pat, thanks! Imountaindogon Forum topicNew "Grainmill" Grain Mill on Market - Any Users?
- Amazing!
dmsnyderon Forum topicBrotforms
- thank you David !
trailrunneron Forum topicand they sang ! 1st ever french baguettes
- Howard, sorry if I misspokemountaindogon Blog postFrench and American flour/ The 123 formula
- Beautiful miches!
dmsnyderon Blog postHamelman's Miche, Pointe-à-Callière
- happy with resultsmountaindogon Blog postHamelman's Miche, Pointe-à-Callière
- Very nice baguettes!
dmsnyderon Forum topicand they sang ! 1st ever french baguettes
- My 2¢ On Flour FlavorSteveBon Blog postFrench and American flour/ The 123 formula
- Give it a restholds99on Blog postFrench and American flour/ The 123 formula
- 6-strand?Anonymouson Forum topicZopf
- It looks like a six-strandarzajacon Forum topicZopf
- Excellent videodavecon Forum topicPeter Reinhart: The art of baking bread
- Good jobAnonymouson Forum topicno-knead video
- Gratin Dauphinoismountaindogon Forum topicWhipping Cream ideas
- Good stuffAnonymouson Forum topicWhipping Cream ideas
- Thanks so much for theAnonymouson Blog postGosselin's Pain à l'ancienne - rustic baguettes and ciabatta
- no-knead methoddavecon Forum topicFirst ever baguette using Anis' recipe - Thanks Mark!
- Mark - you are a star!Janet Campbellon Forum topicno-knead video
- Another Suggestionshaklefordon Blog postFlour MillS
- What to do with cream
Debra Winkon Forum topicWhipping Cream ideas - Thanks, Phyl. I was worriedericbon Forum topicI've created a monster!
- Welcome Groetenehanneron Forum topicZopf
- Cheap brotforms
cleancarpetmanon Forum topicBrotforms - ThanksAnonymouson Forum topicAfter many questions / the first loaves of sourdough bread
- whipping cream
DorotaMon Forum topicWhipping Cream ideas - Whipping Creamproth5on Forum topicWhipping Cream ideas
- LuckJanet Campbellon Forum topicFirst ever baguette using Anis' recipe - Thanks Mark!
- Not surprised, Jane. Youmountaindogon Blog postFrench and American flour/ The 123 formula
- Answersproth5on Forum topicNew "Grainmill" Grain Mill on Market - Any Users?
- Butterggriffion Basic pageLesson Two: Putting Something More in Your Loaf
- interesting topic...
mcson Forum topicWhipping Cream ideas - features in a scaleMommaTon Forum topicOverloaded my 2-volt brain!
- KA Bread flour baguetteJanedoon Blog postFrench and American flour/ The 123 formula
- Not okay
pmccoolon Forum topicAfter many questions / the first loaves of sourdough bread - Well here in Brittany itsfrazzledon Forum topicFrench Lesson
- ExcellentAnonymouson Forum topicPeter Reinhart: The art of baking bread
- Here's another video that may helpholds99on Forum topicHamelman, Hand Kneading
- Thank you for the input!symplelife4meon Forum topicOverloaded my 2-volt brain!
- Welcome AngloAustrian!
Mini Ovenon Forum topicKürbiskernbrot - All great suggestions! ThankCafemichon Forum topicStrategy for baking multiple loaves in a small oven?
- OK..Janet..Paddyscakeon Forum topicFirst ever baguette using Anis' recipe - Thanks Mark!
- mountaindog..HI!!Paddyscakeon Blog postRich Man's Brioches a Tete, and revised Sourdough handling techniques
- Mountaindog-Hamelman saysehanneron Blog postHamelman's Miche, Pointe-à-Callière
- Stick it in the Fridge
gaaarpon Forum topicI've created a monster! - Flavour sensationJanet Campbellon Forum topicFirst ever baguette using Anis' recipe - Thanks Mark!