Recent Forum and Blog Comments

Thanks, Bob.
Anonymous
Wednesday, March 4, 2009 - 19:44
on Forum topic
Hamelman's Irish Soda Bread
Thank you!
rowejd
Wednesday, March 4, 2009 - 19:44
on Forum topic
Sourdough too Wet ?
Homemade buttermilk
rryan
Wednesday, March 4, 2009 - 19:36
on Forum topic
Hamelman's Irish Soda Bread
re cheese filling
i wonder
nbicomputers
Wednesday, March 4, 2009 - 19:20
on Forum topic
New York Crumb Buns Plus great Find
Audra, it's a JSP39 Model

flournwater
Wednesday, March 4, 2009 - 19:11
on Forum topic
Experience with Oven malfunction?
Yum!
vtelf03
Wednesday, March 4, 2009 - 19:06
on Forum topic
Authentic Irish soda bread
Ha! I never noticed the paw print

Debra Wink
Wednesday, March 4, 2009 - 18:42
on Blog post
90% Milanaise Whole Wheat Sourdough, long cool ferment
Sounds great, Anna!

dmsnyder
Wednesday, March 4, 2009 - 18:40
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
30 minutes
Anonymous
Wednesday, March 4, 2009 - 18:39
on Blog post
Cheese Pockets
very nice
mountaindog
Wednesday, March 4, 2009 - 17:52
on Blog post
Peanut butter granola and Cherry pecan au levain today's bake
Mmm..yum..
Paddyscake
Wednesday, March 4, 2009 - 17:40
on Blog post
Sweeter Side
I agree with you completely.
Anonymous
Wednesday, March 4, 2009 - 17:23
on Forum topic
Training in Europe
my batch today
Aprea
Wednesday, March 4, 2009 - 17:21
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
Thank you for the advice.
Anonymous
Wednesday, March 4, 2009 - 17:14
on Forum topic
Training in Europe
Broken Oven
alconnell
Wednesday, March 4, 2009 - 16:55
on Forum topic
Experience with Oven malfunction?
Hamelman's Notes & True Buttermilk
Anonymous
Wednesday, March 4, 2009 - 16:15
on Forum topic
Hamelman's Irish Soda Bread
thank you Sylvia....

trailrunner
Wednesday, March 4, 2009 - 16:15
on Blog post
Peanut butter granola and Cherry pecan au levain today's bake
Hey trailrunner, love the granola!
audra36274
Wednesday, March 4, 2009 - 16:14
on Blog post
Peanut butter granola and Cherry pecan au levain today's bake
Corn flour
AnnieT
Wednesday, March 4, 2009 - 15:41
on Forum topic
Corn flour
Undercooked
rryan
Wednesday, March 4, 2009 - 14:40
on Forum topic
First San Francisco Style Sourdough Batard -- Tender and Delicious, but Soft Crust
Lovely

SylviaH
Wednesday, March 4, 2009 - 14:30
on Blog post
Peanut butter granola and Cherry pecan au levain today's bake
Thanks, Annie
pattycakes
Wednesday, March 4, 2009 - 14:09
on Blog post
Susan's Sourdough, variation
Corn Flour
charbono
Wednesday, March 4, 2009 - 14:06
on Forum topic
Corn flour
I don't have the recipe but

SylviaH
Wednesday, March 4, 2009 - 14:06
on Forum topic
Tried a great Irish Brown Bread recipe recently
Perfect Cakes
Oldcampcook
Wednesday, March 4, 2009 - 13:56
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
I do..

MikeC
Wednesday, March 4, 2009 - 13:52
on Blog post
My First Sourdough Loaf
KA Wholemeal Flour
Anonymous
Wednesday, March 4, 2009 - 13:52
on Forum topic
Hamelman's Irish Soda Bread
Bee Sting Cake
plevee
Wednesday, March 4, 2009 - 13:49
on Forum topic
Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake"
Great Answer, Mike!

Susan
Wednesday, March 4, 2009 - 13:40
on Blog post
My First Sourdough Loaf
different soda breads

mcs
Wednesday, March 4, 2009 - 13:19
on Forum topic
Hamelman's Irish Soda Bread
suggestion of what you should do

Jw
Wednesday, March 4, 2009 - 13:05
on Forum topic
Training in Europe
More on the subject...
hazimtug
Wednesday, March 4, 2009 - 12:46
on Forum topic
Hammelman's Rustic Bread
spritz ?

Jw
Wednesday, March 4, 2009 - 12:35
on Forum topic
Busted
You know
Anonymous
Wednesday, March 4, 2009 - 12:20
on Forum topic
Hamelman's Irish Soda Bread
Now you tell me.

MikeC
Wednesday, March 4, 2009 - 12:16
on Blog post
My First Sourdough Loaf
Cake yeast question
belle
Wednesday, March 4, 2009 - 12:16
on Forum topic
cake yeast
Proofing SF SD from C&C

dmsnyder
Wednesday, March 4, 2009 - 12:15
on Blog post
Reinhart's San Francisco Sourdough from "Crust & Crumb" with some new variations
wait a minute

mcs
Wednesday, March 4, 2009 - 12:07
on Forum topic
Hamelman's Irish Soda Bread
Hey, Mark!
Anonymous
Wednesday, March 4, 2009 - 12:02
on Forum topic
Hamelman's Irish Soda Bread
Cheese substitutes

dmsnyder
Wednesday, March 4, 2009 - 12:01
on Blog post
Cheese Pockets
Video location

dmsnyder
Wednesday, March 4, 2009 - 11:55
on Forum topic
help with stretch and fold please!
I'm stumped
mountaindog
Wednesday, March 4, 2009 - 11:48
on Blog post
My First Sourdough Loaf
Susan's sourdough recipe
AnnieT
Wednesday, March 4, 2009 - 11:34
on Blog post
Susan's Sourdough, variation
value
mountaindog
Wednesday, March 4, 2009 - 11:34
on Forum topic
the business case of artisan break baking
Gas oven

MikeC
Wednesday, March 4, 2009 - 11:30
on Blog post
My First Sourdough Loaf
Joshua,
Whew! So glad to
summerbaker
Wednesday, March 4, 2009 - 11:28
on Forum topic
Sourdough too Wet ?
wheat flakes

mcs
Wednesday, March 4, 2009 - 11:16
on Forum topic
Hamelman's Irish Soda Bread
Mike's SD
mountaindog
Wednesday, March 4, 2009 - 11:14
on Blog post
My First Sourdough Loaf
Try this
Janknitz
Wednesday, March 4, 2009 - 11:08
on Forum topic
Busted
I worked it out.
I pay at
arzajac
Wednesday, March 4, 2009 - 11:07
on Forum topic
the business case of artisan break baking