Recent Forum and Blog Comments

Flax seeds and cracked rye..
Paddyscake
Friday, January 16, 2009 - 17:36
on Blog post
Jeffrey Hamelman's sourdough seed bread
I think we'd all like to
davec
Friday, January 16, 2009 - 17:16
on Forum topic
Baguette shaping like the Cubans do it
long room-temperature fermentation
davec
Friday, January 16, 2009 - 17:13
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
Oh yea, gentile handling!
ehanner
Friday, January 16, 2009 - 16:47
on Forum topic
Baguette shaping like the Cubans do it
Hard Rolls Tips
alconnell
Friday, January 16, 2009 - 16:46
on Forum topic
NY Hard Rolls
The volume is incredible!
Paddyscake
Friday, January 16, 2009 - 16:46
on Forum topic
Baguette shaping like the Cubans do it
yummmmm

trailrunner
Friday, January 16, 2009 - 16:38
on Forum topic
NY Hard Rolls
One victory lap coming up !

trailrunner
Friday, January 16, 2009 - 16:35
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Thanks for coming back to my question
Rosalie
Friday, January 16, 2009 - 16:26
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
What's different about it?
arzajac
Friday, January 16, 2009 - 16:08
on Forum topic
Zopf
Zopf
hardrockbaker
Friday, January 16, 2009 - 16:03
on Forum topic
Zopf
Call It a Day -- Day 4, That Is

gaaarp
Friday, January 16, 2009 - 15:48
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Aaaahhhhhhhh~~~~

gaaarp
Friday, January 16, 2009 - 15:41
on Forum topic
Baguette shaping like the Cubans do it
This thread has been buzzing since last night...

Debra Wink
Friday, January 16, 2009 - 15:36
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Myth about water
Anonymous
Friday, January 16, 2009 - 15:14
on Forum topic
Water makes the baker rich!
"Flag as offensive"

dmsnyder
Friday, January 16, 2009 - 14:44
on Forum topic
Baguette shaping like the Cubans do it
Not an expert, and I don't
Stringbean42
Friday, January 16, 2009 - 14:39
on Forum topic
Water makes the baker rich!
6-strand?

Jw
Friday, January 16, 2009 - 13:53
on Forum topic
Zopf
Bob, I'm going to do one better

mcs
Friday, January 16, 2009 - 13:49
on Forum topic
Baguette shaping like the Cubans do it
IT"S GROWING !!!!!!!

trailrunner
Friday, January 16, 2009 - 13:45
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Yes, please

pmccool
Friday, January 16, 2009 - 13:45
on Forum topic
Custom milled flour in Kansas City area
Beer sounds even better
davec
Friday, January 16, 2009 - 13:42
on Forum topic
Perfect Onion Soup
so who's soup was that??

trailrunner
Friday, January 16, 2009 - 13:41
on Forum topic
and they sang ! 1st ever french baguettes
No need to shave
proth5
Friday, January 16, 2009 - 13:25
on Forum topic
Baguette shaping like the Cubans do it
Pasta Recipe
proth5
Friday, January 16, 2009 - 13:18
on Forum topic
Homemade Pasta
What if I don't have the
Bad Cook
Friday, January 16, 2009 - 13:05
on Forum topic
Perfect Onion Soup
I am trying to get something
Atropine
Friday, January 16, 2009 - 12:48
on Forum topic
Homemade Pasta
not fair!
md_massimino
Friday, January 16, 2009 - 12:37
on Forum topic
Baguette shaping like the Cubans do it
Are you trying to get a

subfuscpersona
Friday, January 16, 2009 - 12:35
on Forum topic
Homemade Pasta
Typically pasta-making calls
suave
Friday, January 16, 2009 - 12:29
on Forum topic
Homemade Pasta
It's in Hamelman's book, and
suave
Friday, January 16, 2009 - 12:23
on Forum topic
Water makes the baker rich!
ack!
md_massimino
Friday, January 16, 2009 - 12:23
on Forum topic
Perfect Onion Soup
Nice collection
Anonymous
Friday, January 16, 2009 - 11:52
on Forum topic
Water makes the baker rich!
That is some really
Janedo
Friday, January 16, 2009 - 11:48
on Blog post
French and American flour/ The 123 formula
If you like this bread ...

dmsnyder
Friday, January 16, 2009 - 11:33
on Blog post
Jeffrey Hamelman's sourdough seed bread
I agree that is the sense of
Ford
Friday, January 16, 2009 - 11:28
on Forum topic
Water makes the baker rich!
I have searched the internet
Ford
Friday, January 16, 2009 - 11:26
on Forum topic
Water makes the baker rich!
Mine has really slowed down, too...

johnster
Friday, January 16, 2009 - 11:25
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Water, a Baker's Best Friend
SteveB
Friday, January 16, 2009 - 11:21
on Forum topic
Water makes the baker rich!
Are you sure about that quote?

johnster
Friday, January 16, 2009 - 11:21
on Forum topic
Water makes the baker rich!
Mine hasn't grown at all

Stephanie Brim
Friday, January 16, 2009 - 11:18
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Always interesting
Anonymous
Friday, January 16, 2009 - 10:53
on Blog post
Sourdough Kaiser Rolls: Photo
Thanks, all
LindyD
Friday, January 16, 2009 - 10:39
on Blog post
Jeffrey Hamelman's sourdough seed bread
Me Neither : )

SylviaH
Friday, January 16, 2009 - 10:38
on Blog post
Sourdough Cinnamon Roles
Sponge

SylviaH
Friday, January 16, 2009 - 10:22
on Blog post
Sourdough Kaiser Rolls: Photo
Serenading...and kite flying...

trailrunner
Friday, January 16, 2009 - 10:20
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Yum.
I've never tried

Floydm
Friday, January 16, 2009 - 09:38
on Blog post
Sourdough Cinnamon Roles
Never touched by human hands....

johnster
Friday, January 16, 2009 - 09:24
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Cuban Bread
Oldcampcook
Friday, January 16, 2009 - 09:19
on Forum topic
Baguette shaping like the Cubans do it
Did You Try the Rye?

gaaarp
Friday, January 16, 2009 - 09:14
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial