Recent Forum and Blog Comments

Great story and
Yerffej
Sunday, April 5, 2009 - 06:33
on Forum topic
Awesome bakery in Cheyenne - and they grind their own whole wheat
re: baguette help
suave
Sunday, April 5, 2009 - 06:32
on Forum topic
Baguette help....
have you glazed them?
doughboy82
Sunday, April 5, 2009 - 06:28
on Forum topic
Basic White Bread
Thanks, David!

I was

SallyBR
Sunday, April 5, 2009 - 05:48
on Forum topic
Baguette help....
As long as possible
SulaBlue
Sunday, April 5, 2009 - 05:27
on Forum topic
Cooling bread - how long to wait?
Well,
meryl
Sunday, April 5, 2009 - 03:57
on Forum topic
Cooling bread - how long to wait?
these are beautiful
photojess
Sunday, April 5, 2009 - 03:57
on Forum topic
My Little Easter Rye Breads
I do believe
meryl
Sunday, April 5, 2009 - 03:49
on Forum topic
Crispier Crusts?
A few thoughts...

Mini Oven
Sunday, April 5, 2009 - 01:54
on Forum topic
Is it Gummy Dough or me?
Thanks, Caroline and Sylvia!

dmsnyder
Saturday, April 4, 2009 - 23:58
on Blog post
Susan from San Diego's "Ultimate Sourdough"
These are Lovely

SylviaH
Saturday, April 4, 2009 - 23:40
on Blog post
Susan from San Diego's "Ultimate Sourdough"
sounds like ti was worth it

trailrunner
Saturday, April 4, 2009 - 23:38
on Forum topic
I'm getting worried about my Méteils au Bleu
We'll cut into one Sunday
Anonymous
Saturday, April 4, 2009 - 23:36
on Forum topic
My Little Easter Rye Breads
Heck no! We buy the lamb.
Anonymous
Saturday, April 4, 2009 - 23:35
on Forum topic
My Little Easter Rye Breads
that looks so good !

trailrunner
Saturday, April 4, 2009 - 23:31
on Blog post
Whole Wheat Genzano Country Bread
Country Loaves

SylviaH
Saturday, April 4, 2009 - 23:30
on Blog post
Whole Wheat Genzano Country Bread
beautiful !

trailrunner
Saturday, April 4, 2009 - 23:30
on Blog post
Susan from San Diego's "Ultimate Sourdough"
Hooda Thunk. . . ,

Wild-Yeast
Saturday, April 4, 2009 - 22:49
on Forum topic
Awesome bakery in Cheyenne - and they grind their own whole wheat
Yeah, that might be the stupidest thought I've ever had
Anonymous
Saturday, April 4, 2009 - 22:42
on Forum topic
I'm getting worried about my Méteils au Bleu
Hey, this works
Anonymous
Saturday, April 4, 2009 - 22:28
on Forum topic
How do you grind whole cardamom pods into crushed cardamom, not ground cardamom?
I do like Virginia Woolf et al.
Anonymous
Saturday, April 4, 2009 - 22:26
on Forum topic
I'm getting worried about my Méteils au Bleu
Stream of consciousness baking

dmsnyder
Saturday, April 4, 2009 - 21:17
on Forum topic
I'm getting worried about my Méteils au Bleu
I've never heard of Pierre Nury, but ...
Anonymous
Saturday, April 4, 2009 - 21:10
on Forum topic
I'm getting worried about my Méteils au Bleu
The kitchen has the most wonderful smell
Anonymous
Saturday, April 4, 2009 - 20:50
on Forum topic
I'm getting worried about my Méteils au Bleu
Lemon Juice Bake Result

Wild-Yeast
Saturday, April 4, 2009 - 20:50
on Forum topic
Organic Lemon Juice in lieu of Ascorbic Acid (Vitamin C)
Nine hours?!
althetrainer
Saturday, April 4, 2009 - 20:30
on Forum topic
I'm getting worried about my Méteils au Bleu
Whole wheat and sourdough
althetrainer
Saturday, April 4, 2009 - 20:26
on Forum topic
Whole Wheat - Sourdough
Nice baguettes, Sally.

dmsnyder
Saturday, April 4, 2009 - 20:26
on Forum topic
Baguette help....
Each oven is different

SylviaH
Saturday, April 4, 2009 - 20:12
on Forum topic
Wood fired Oven
Five minutes to go
Anonymous
Saturday, April 4, 2009 - 20:09
on Forum topic
I'm getting worried about my Méteils au Bleu
Bleached flour can diminish sourdough effect
clazar123
Saturday, April 4, 2009 - 19:53
on Forum topic
Dense Crumb
You've done a great job!
Paddyscake
Saturday, April 4, 2009 - 19:49
on Blog post
And So It Begins...
Ten minutes into the bake ...
Anonymous
Saturday, April 4, 2009 - 19:48
on Forum topic
I'm getting worried about my Méteils au Bleu
Thanks for sharing..
Paddyscake
Saturday, April 4, 2009 - 19:44
on Forum topic
Awesome bakery in Cheyenne - and they grind their own whole wheat
I think they look fine!
Anonymous
Saturday, April 4, 2009 - 19:42
on Forum topic
Baguette help....
About nine hours later ...
Anonymous
Saturday, April 4, 2009 - 19:40
on Forum topic
I'm getting worried about my Méteils au Bleu
Nice, Paul!
Anonymous
Saturday, April 4, 2009 - 19:38
on Blog post
Whole Wheat Genzano Country Bread
Raise the Rack

flournwater
Saturday, April 4, 2009 - 19:14
on Forum topic
Burned Crust
Looking great!
althetrainer
Saturday, April 4, 2009 - 18:32
on Forum topic
My Little Easter Rye Breads
The Lamb?
LindyD
Saturday, April 4, 2009 - 18:24
on Forum topic
My Little Easter Rye Breads
Whole wheat sourdough is very challenging

Debra Wink
Saturday, April 4, 2009 - 18:24
on Forum topic
Whole Wheat - Sourdough
Thanks for the nice comments!
Anonymous
Saturday, April 4, 2009 - 18:21
on Blog post
Neapolitan style pizza made with baguette dough
Nice, Niagara Girl!
Anonymous
Saturday, April 4, 2009 - 18:20
on Forum topic
My Little Easter Rye Breads
Hot bread with cheese
Anonymous
Saturday, April 4, 2009 - 18:18
on Blog post
I had to make pizza !
Seven hours later ...
Anonymous
Saturday, April 4, 2009 - 18:16
on Forum topic
I'm getting worried about my Méteils au Bleu
look at the holes
vincent
Saturday, April 4, 2009 - 17:34
on Blog post
Two experiments
It's 3/4rds of the way to doubling
Anonymous
Saturday, April 4, 2009 - 17:11
on Forum topic
I'm getting worried about my Méteils au Bleu
No fair!

dmsnyder
Saturday, April 4, 2009 - 17:10
on Blog post
Neapolitan style pizza made with baguette dough
oooh you made me do it...

trailrunner
Saturday, April 4, 2009 - 16:32
on Blog post
Neapolitan style pizza made with baguette dough
nice open crumb
vincent
Saturday, April 4, 2009 - 16:23
on Blog post
My first Hamelman: Vermont SD