Recent Forum and Blog Comments

Cool!

JoeV
Saturday, April 4, 2009 - 16:12
on Forum topic
Basic White Bread
I'm not sure how important
Anonymous
Saturday, April 4, 2009 - 16:01
on Forum topic
Sourdough failure?
I'm making two soups
Anonymous
Saturday, April 4, 2009 - 15:55
on Forum topic
I'm getting worried about my Méteils au Bleu
Looks good to me. I'm

Floydm
Saturday, April 4, 2009 - 15:50
on Blog post
Neapolitan style pizza made with baguette dough
Bulk Fermentation
Anonymous
Saturday, April 4, 2009 - 15:49
on Forum topic
I'm getting worried about my Méteils au Bleu
Oh, dear

pmccool
Saturday, April 4, 2009 - 15:47
on Forum topic
Sourdough failure?
No idea...
SulaBlue
Saturday, April 4, 2009 - 15:38
on Forum topic
Whole Wheat - Sourdough
Four hours?
LindyD
Saturday, April 4, 2009 - 15:36
on Forum topic
I'm getting worried about my Méteils au Bleu
All Depends

Wild-Yeast
Saturday, April 4, 2009 - 15:34
on Forum topic
I'm getting worried about my Méteils au Bleu
mine deflated!
photojess
Saturday, April 4, 2009 - 15:17
on Forum topic
Buttertop Honey Whole Wheat
Too good to be true?

dmsnyder
Saturday, April 4, 2009 - 15:07
on Forum topic
Bosch
Bleaching
LindyD
Saturday, April 4, 2009 - 14:28
on Forum topic
Dense Crumb
Hi Patricia,
I had fun
DonD
Saturday, April 4, 2009 - 14:18
on Blog post
Gosselin vs Bouabsa Experiment
Nicely done, Floydm!
althetrainer
Saturday, April 4, 2009 - 14:15
on Basic page
Your First Loaf - A Primer for the New Baker
TeaIV
Anonymous
Saturday, April 4, 2009 - 14:02
on Blog post
accidental new bread: pine nut bread?
LLM777
althetrainer
Saturday, April 4, 2009 - 13:51
on Forum topic
Does this recipe look right?
Forward ho, Jw!
Anonymous
Saturday, April 4, 2009 - 13:08
on Blog post
bake, we can (progress with sourdough)
LindyD, what does this mean?

cleancarpetman
Saturday, April 4, 2009 - 13:07
on Forum topic
Dense Crumb
very nice looking loaves.
photojess
Saturday, April 4, 2009 - 12:43
on Forum topic
Basic White Bread
Bleached flour
LindyD
Saturday, April 4, 2009 - 12:37
on Forum topic
Dense Crumb
A bit more info

pjaj
Saturday, April 4, 2009 - 12:35
on Forum topic
Greetings from Oxfordshire
Probably I didn't need the
hazimtug
Saturday, April 4, 2009 - 12:10
on Forum topic
Is it Gummy Dough or me?
Get the KA 6 Pro if at all
sybram
Saturday, April 4, 2009 - 12:06
on Forum topic
KitchenAid
Vital wheat gluten?
LindyD
Saturday, April 4, 2009 - 11:44
on Forum topic
Is it Gummy Dough or me?
BAKERS SUPPPLIES
sybram
Saturday, April 4, 2009 - 11:40
on Basic page
Links
Considering the comments so
hazimtug
Saturday, April 4, 2009 - 11:25
on Forum topic
Is it Gummy Dough or me?
"It's only flour, water and yeast."

JoeV
Saturday, April 4, 2009 - 11:19
on Forum topic
best advice for the new baker?
no problem! :) I also added a

TeaIV
Saturday, April 4, 2009 - 10:47
on Blog post
accidental new bread: pine nut bread?
Simple!
SulaBlue
Saturday, April 4, 2009 - 10:38
on Forum topic
Does anyone bake whole wheat bread in cloches?
That looks
SulaBlue
Saturday, April 4, 2009 - 10:28
on Forum topic
Is it Gummy Dough or me?
favorite first, confidence-boosting recipe

Jw
Saturday, April 4, 2009 - 09:49
on Forum topic
best advice for the new baker?
to indent a reply
This Day
Saturday, April 4, 2009 - 09:12
on Forum topic
Parchment Paper Tutorial - No-Knead Bread
Ascorbic acid in lemon juice

Debra Wink
Saturday, April 4, 2009 - 09:03
on Forum topic
Organic Lemon Juice in lieu of Ascorbic Acid (Vitamin C)
Hi, Mary Bread Baker

Susan
Saturday, April 4, 2009 - 08:25
on Forum topic
I don't have a proofing basket, so what is a good sub.?
LeadDog-what is your recipe/technique for using cast iron?
clazar123
Saturday, April 4, 2009 - 07:48
on Forum topic
Does anyone bake whole wheat bread in cloches?
What works for me
clazar123
Saturday, April 4, 2009 - 07:42
on Forum topic
is my 8 day old starter supposed to have a strong acidic scent?
% ingredients for Malt loaf
Monica
Saturday, April 4, 2009 - 07:41
on Forum topic
Greetings from Oxfordshire
Belated Happy Birthday!

Debra Wink
Saturday, April 4, 2009 - 07:35
on Blog post
Dark Chocolate Mocha Cupcakes
Thank you-my .02
clazar123
Saturday, April 4, 2009 - 07:21
on Forum topic
Dense Crumb
High temp needed
LindyD
Saturday, April 4, 2009 - 06:35
on Forum topic
Whole Rye (Volkornbrot) crust problems
TeaIV
Anonymous
Saturday, April 4, 2009 - 05:54
on Blog post
accidental new bread: pine nut bread?
Thank you for writing the

SylviaH
Friday, April 3, 2009 - 23:15
on Forum topic
Sourdough Dill Bread
Pamela and Jw - It was really
summerbaker
Friday, April 3, 2009 - 22:08
on Forum topic
Awesome bakery in Cheyenne - and they grind their own whole wheat
My last sourdough...
PaddyL
Friday, April 3, 2009 - 21:09
on Forum topic
Dense Crumb
Beautiful!
PaddyL
Friday, April 3, 2009 - 21:06
on Forum topic
Buttertop Honey Whole Wheat
Hydration levels
pattycakes
Friday, April 3, 2009 - 20:51
on Forum topic
5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit
Great loaves!
pattycakes
Friday, April 3, 2009 - 20:44
on Blog post
Gosselin vs Bouabsa Experiment
actually, I didn't use one.

TeaIV
Friday, April 3, 2009 - 20:21
on Blog post
accidental new bread: pine nut bread?
Just baked, and ate this loaf!
alliezk
Friday, April 3, 2009 - 19:34
on Basic page
Buttermilk Cluster
Okay, you're on

cleancarpetman
Friday, April 3, 2009 - 19:23
on Forum topic
Dense Crumb