Recent Forum and Blog Comments
- Thanks to everyone whoMoriahon Forum topicOven Tiles VS Pizza Stone
- Beautiful, as usual.crunchyon Blog postMy Weekend baking - Variations on familiar themes
- Variation
dmsnyderon Blog postMy Weekend baking - Variations on familiar themes - yum!Anonymouson Forum topicoh you have to get out the sourdough discard right now !!
- looks greatAnonymouson Forum topica bunch of sourdough recipes at an unexpected web site...
- Very nice display!ehanneron Blog postBread Display!
- What's the 'varient' in the
Stephanie Brimon Blog postMy Weekend baking - Variations on familiar themes - Sub for barley malt powder.RFMonacoon Forum topicNew York Style Bagel success on my FIRST TRY!!!
- Not a perfect solutionehanneron Forum topicElectrolux DLX in Canada
- KitchenAid.PaddyLon Forum topicElectrolux DLX in Canada
- Welcome to TFL..Paddyscakeon Forum topicHello I am Flamingobabe
- KA Classic
flournwateron Forum topicWhat mixer do you use for your bread dough? - Beautiful spread.
Floydmon Blog postBread Display! - Heartlandcharbonoon Forum topicPain au Levain Miche + Golden Buffalo
- Old Gold
flournwateron Forum topicOven Tiles VS Pizza Stone
- I only meant that the SP5baltochefon Forum topicWhat mixer do you use for your bread dough?
- ABAP and bread world historymountaindogon Blog postA loaf and something for the coffee
- Crumb Bum's michemountaindogon Blog postMiche and buns
- SP5SteveBon Forum topicWhat mixer do you use for your bread dough?
- I don't recall...
mcson Blog postA loaf and something for the coffee - saffron linkAnonymouson Blog postMiche and buns
- I have not used an SP5baltochefon Forum topicWhat mixer do you use for your bread dough?
- BroccoliniAnonymouson Forum topicideas for the oven after the bread
- mud ovenshimpiphanyon Forum topicOn the wood fire oven fence- help
- broccolinishimpiphanyon Forum topicideas for the oven after the bread
- Mixer PerformanceSteveBon Forum topicWhat mixer do you use for your bread dough?
- A Plug for the DLXbaltochefon Forum topicWhat mixer do you use for your bread dough?
- I just called Heartland Mills
trailrunneron Forum topicPain au Levain Miche + Golden Buffalo - broccoliniAnonymouson Forum topicideas for the oven after the bread
- Looks Nice!Anonymouson Forum topicoh you have to get out the sourdough discard right now !!
- I think that if it's a $20
Stephanie Brimon Forum topicPain au Levain Miche + Golden Buffalo
- Thanks everyone. Lots to workisobel gildonon Forum topicideas for the oven after the bread
- thank you, I would have tried toasting...
Jwon Blog postPain d'experiment, wallnut ancienne and ciabatta - Thanksjanijon Forum topichoneyvillegrain website
- Good for you!LindyDon Forum topic5 Minutes vs Baker's Percentage
- You Guys are Fantastic
flournwateron Forum topic5 Minutes vs Baker's Percentage
- New to me!
ClimbHion Forum topicDensity of water - You bet!
ClimbHion Forum topicideas for the oven after the bread
- Block the ventpjkobulnickyon Forum topicoven spring good / springing for a new oven bad
- Keep in mind that the fellowehanneron Forum topicAdvice needed - I want holes in my bread
- think lower tempsshimpiphanyon Forum topicideas for the oven after the bread
- "the dough SHOULD NOT beUdoughgirlon Forum topicAdvice needed - I want holes in my bread
- kitchen pics...
trailrunneron Forum topicA good day to bake....
- I have a "I can't beleivetoymanon Forum topicoven spring good / springing for a new oven bad
- Hi IsobelAnonymouson Forum topicideas for the oven after the bread
- Nice!Marnion Forum topicA good day to bake....
- Historically, as the ovelDerekLon Forum topicideas for the oven after the bread
- Gloating in SFehanneron Forum topicrecipe to try in Ed Wood's "Classic Sourdoughs"
- Fancy Equipment to Knead Bread?BreadHoundon Forum topicWhat mixer do you use for your bread dough?
- Falafel! ! !Anonymouson Blog postPure Egyptian flat bread "100% wild yeast " !!!