Recent Forum and Blog Comments

Yes...
fsu1mikeg
Friday, April 3, 2009 - 19:19
on Forum topic
Whole Rye (Volkornbrot) crust problems
to indent

Yumarama
Friday, April 3, 2009 - 19:06
on Forum topic
Parchment Paper Tutorial - No-Knead Bread
Rye sourdough
LindyD
Friday, April 3, 2009 - 19:03
on Forum topic
Whole Rye (Volkornbrot) crust problems
Germans are pretty blunt...
fsu1mikeg
Friday, April 3, 2009 - 18:46
on Forum topic
Whole Rye (Volkornbrot) crust problems
Crock pots again
This Day
Friday, April 3, 2009 - 18:13
on Forum topic
Parchment Paper Tutorial - No-Knead Bread
Hard Crust on Rye!
Julie J
Friday, April 3, 2009 - 17:54
on Forum topic
Whole Rye (Volkornbrot) crust problems
THANKS!!
janij
Friday, April 3, 2009 - 17:21
on Forum topic
The project begins
You've got two topics here
Anonymous
Friday, April 3, 2009 - 17:19
on Forum topic
Burned Crust
I'm not ready to order yet
Anonymous
Friday, April 3, 2009 - 17:18
on Forum topic
Rye Chops: Making My Own
Give us a word picture of your setup
gavinc
Friday, April 3, 2009 - 17:13
on Forum topic
Burned Crust
Doubt if it's the parchment
LindyD
Friday, April 3, 2009 - 17:10
on Forum topic
Bottom crust burned
I bet it would be just as easy

Debra Wink
Friday, April 3, 2009 - 17:03
on Forum topic
Rye Chops: Making My Own
Soreen recipe

pjaj
Friday, April 3, 2009 - 16:58
on Forum topic
Greetings from Oxfordshire
Type of leavening?
clazar123
Friday, April 3, 2009 - 16:47
on Forum topic
Dense Crumb
Keen to see progress
gavinc
Friday, April 3, 2009 - 16:42
on Forum topic
The project begins
Mezzaluna
Anonymous
Friday, April 3, 2009 - 16:37
on Forum topic
Rye Chops: Making My Own
thanks so much everyone lol i
rolls
Friday, April 3, 2009 - 16:32
on Forum topic
is my 8 day old starter supposed to have a strong acidic scent?
THANK. YOU.
This was most
jeanx
Friday, April 3, 2009 - 16:18
on Forum topic
what's a sponge? and other questions for a newbie.
So that's that
SulaBlue
Friday, April 3, 2009 - 16:18
on Forum topic
KitchenAid
HAPPY BIRTHDAY CUPCAKE
vincent
Friday, April 3, 2009 - 16:16
on Blog post
Dark Chocolate Mocha Cupcakes
Kitchen Center
althetrainer
Friday, April 3, 2009 - 16:10
on Forum topic
best advice for the new baker?
Mezzaluna

Debra Wink
Friday, April 3, 2009 - 15:52
on Forum topic
Rye Chops: Making My Own
thanks!
flour-girl
Friday, April 3, 2009 - 15:33
on Forum topic
best advice for the new baker?
mixers

mredwood
Friday, April 3, 2009 - 15:18
on Forum topic
KitchenAid
My Bread Loaf is Ugly

flournwater
Friday, April 3, 2009 - 15:13
on Forum topic
best advice for the new baker?
Mixers

mredwood
Friday, April 3, 2009 - 15:11
on Forum topic
KitchenAid
Yes
janij
Friday, April 3, 2009 - 15:08
on Forum topic
The project begins
Ditto David

flournwater
Friday, April 3, 2009 - 15:07
on Forum topic
KitchenAid
Did you spring for the plans?

ClimbHi
Friday, April 3, 2009 - 15:00
on Forum topic
The project begins
Aren't they beautiful!
althetrainer
Friday, April 3, 2009 - 15:00
on Forum topic
Hot Cross Buns
wow!
flour-girl
Friday, April 3, 2009 - 14:58
on Forum topic
Buttertop Honey Whole Wheat
"It's only flour, water and yeast."

ClimbHi
Friday, April 3, 2009 - 14:58
on Forum topic
best advice for the new baker?
I knead longer too
Anonymous
Friday, April 3, 2009 - 14:48
on Forum topic
KitchenAid
Kneading time needing reality check.

dmsnyder
Friday, April 3, 2009 - 14:29
on Forum topic
KitchenAid
Great
Anonymous
Friday, April 3, 2009 - 14:29
on Forum topic
Rye Chops: Making My Own
I've never discarded any
davec
Friday, April 3, 2009 - 14:28
on Forum topic
no yeast in the recipe?
Black (dull side) down...
fsu1mikeg
Friday, April 3, 2009 - 14:28
on Forum topic
Rye Chops: Making My Own
well, I'm from a farm, so I
prairiegal
Friday, April 3, 2009 - 14:26
on Forum topic
Eeeww, disturbing find
Beautiful Honey Wheat!
I'm

dosidough
Friday, April 3, 2009 - 14:23
on Forum topic
Buttertop Honey Whole Wheat
pecan bread
davec
Friday, April 3, 2009 - 14:22
on Forum topic
Refreshing only once- enough?
Beautiful!! I really like
ejm
Friday, April 3, 2009 - 14:21
on Forum topic
Hot Cross Buns
Dill bread recipe
althetrainer
Friday, April 3, 2009 - 14:17
on Forum topic
Sourdough Dill Bread
Hard like a rock...
fsu1mikeg
Friday, April 3, 2009 - 14:17
on Forum topic
Whole Rye (Volkornbrot) crust problems
whatever-you-want-it-to-be basket
pcasebere
Friday, April 3, 2009 - 14:09
on Forum topic
I don't have a proofing basket, so what is a good sub.?
Thanks
SulaBlue
Friday, April 3, 2009 - 14:08
on Forum topic
KitchenAid
Thanks.
DonD
Friday, April 3, 2009 - 14:00
on Blog post
Gosselin vs Bouabsa Experiment
Now THAT'S what I've been looking for!
MommaT
Friday, April 3, 2009 - 13:59
on Forum topic
Hot Cross Buns
mmmmmm!
photojess
Friday, April 3, 2009 - 13:59
on Forum topic
Buttertop Honey Whole Wheat
I DO love my Pro, also have the artisan...
audra36274
Friday, April 3, 2009 - 13:46
on Forum topic
KitchenAid
gothic girl
Anonymous
Friday, April 3, 2009 - 13:36
on Blog post
Dark Chocolate Mocha Cupcakes