April 4, 2009 - 8:00am
Basic White Bread
I've started baking for Easter brunch. Here are 2 loaves 1-1/2# and 3 loaves 1# each. These are made with my Basic White Bread recipe posted on my website. Feel free to try it. They are made with Montana Sapphire unbleached flour.I'll freeze them and thaw them on Saturday, then cut them when they are ready to make toast for the 18 people who will be at the brunch. I'll probably have 8-10 loaves of bread for this crowd.
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I've bookmarked your homepage,and I'm actually making your honey whole wheat loaves right now!
Let me know what you think of the recipe. We really enjoy it for sandwiches and toast.
have you glazed them?
Yes, I glazed the loaves with butter after they came out of the oven. It adds flavor to the crust and softens the crust as well.