Recent Forum and Blog Comments

Hmm, ok. I'll try that next
liseling
Sunday, April 5, 2009 - 13:28
on Forum topic
Bubbles on the top, but not so much on the bottom
BIG thank you!
Will watch it

SallyBR
Sunday, April 5, 2009 - 13:25
on Forum topic
Baguette help....
Great colour on those loaves!

Mini Oven
Sunday, April 5, 2009 - 13:20
on Blog post
Susan from San Diego's "Ultimate Sourdough"
Effect of cold retardation
ehanner
Sunday, April 5, 2009 - 13:17
on Blog post
Susan from San Diego's "Ultimate Sourdough"
Figured it out!
Anonymous
Sunday, April 5, 2009 - 13:17
on Forum topic
Yeast question, what is monoglyceride citrate?
Your crumb looks pretty good from the picture
Anonymous
Sunday, April 5, 2009 - 13:15
on Forum topic
Bubbles on the top, but not so much on the bottom
Expiration Date
Anonymous
Sunday, April 5, 2009 - 13:11
on Forum topic
K.A. Queen Guinevere Cake Flour
Thanks
Anonymous
Sunday, April 5, 2009 - 13:09
on Forum topic
Yeast question, what is monoglyceride citrate?
Maybe start off by describing
fancypantalons
Sunday, April 5, 2009 - 13:07
on Forum topic
Dull and Flavorless
Queen Guinevere Cake Flour
baltochef
Sunday, April 5, 2009 - 12:59
on Forum topic
K.A. Queen Guinevere Cake Flour
I Agree
Anonymous
Sunday, April 5, 2009 - 12:59
on Forum topic
KitchenAid
Meat Loaf in a Breadbasket
Anonymous
Sunday, April 5, 2009 - 12:55
on Forum topic
Looking for a great suggestion for camping trip
Citric Acid

Wild-Yeast
Sunday, April 5, 2009 - 12:52
on Forum topic
Organic Lemon Juice in lieu of Ascorbic Acid (Vitamin C)
Formula for Hamelman's multi-grain levain

dmsnyder
Sunday, April 5, 2009 - 12:50
on Forum topic
Looking for a great suggestion for camping trip
Just the thing!

dmsnyder
Sunday, April 5, 2009 - 12:43
on Forum topic
Looking for a great suggestion for camping trip
You Get What You Pay For In Kitchen Appliances
baltochef
Sunday, April 5, 2009 - 12:31
on Forum topic
KitchenAid
Queen for a Day, or More...

Susan
Sunday, April 5, 2009 - 12:23
on Blog post
Susan from San Diego's "Ultimate Sourdough"
SD Rye with Blue Cheese
Anonymous
Sunday, April 5, 2009 - 12:18
on Forum topic
What should I bake?
Similar additives
LindyD
Sunday, April 5, 2009 - 12:03
on Forum topic
Yeast question, what is monoglyceride citrate?
monoglycerin citrate
Ford
Sunday, April 5, 2009 - 12:02
on Forum topic
Yeast question, what is monoglyceride citrate?
Pizza in Rome
merrybaker
Sunday, April 5, 2009 - 12:02
on Forum topic
traveling to Italy
Sylvia, your recipe
althetrainer
Sunday, April 5, 2009 - 11:48
on Forum topic
Does this recipe look right?
In the Mood!

SylviaH
Sunday, April 5, 2009 - 11:43
on Blog post
I had to make pizza !
Yummy Pizza Pie

SylviaH
Sunday, April 5, 2009 - 11:40
on Blog post
Neapolitan style pizza made with baguette dough
Thank you

SylviaH
Sunday, April 5, 2009 - 11:35
on Forum topic
K.A. Queen Guinevere Cake Flour
Saga

SylviaH
Sunday, April 5, 2009 - 11:28
on Blog post
The Saga of the Little Méteils au Bleu
Citric Acid

Debra Wink
Sunday, April 5, 2009 - 11:27
on Forum topic
Organic Lemon Juice in lieu of Ascorbic Acid (Vitamin C)
Overnight Fermentation
Anonymous
Sunday, April 5, 2009 - 11:16
on Forum topic
Dull and Flavorless
I've seen that yeast
Anonymous
Sunday, April 5, 2009 - 11:14
on Forum topic
Yeast question, what is monoglyceride citrate?
Walnut and Blue Cheese SD
Anonymous
Sunday, April 5, 2009 - 11:11
on Forum topic
Cooling bread - how long to wait?
I would bake a crusty french
Anonymous
Sunday, April 5, 2009 - 11:01
on Forum topic
What should I bake?
This looks delicious, Sylvia
Anonymous
Sunday, April 5, 2009 - 10:53
on Forum topic
K.A. Queen Guinevere Cake Flour
Both are real beauties!
Anonymous
Sunday, April 5, 2009 - 10:51
on Blog post
Susan from San Diego's "Ultimate Sourdough"
Scary site
Anonymous
Sunday, April 5, 2009 - 10:43
on Forum topic
Yeast question, what is monoglyceride citrate?
what kind of bread are you making?

subfuscpersona
Sunday, April 5, 2009 - 10:42
on Forum topic
Dull and Flavorless
Thanks, Eric!

dmsnyder
Sunday, April 5, 2009 - 10:32
on Blog post
Susan from San Diego's "Ultimate Sourdough"
Impatient bread eaters
althetrainer
Sunday, April 5, 2009 - 10:25
on Forum topic
Cooling bread - how long to wait?
Nice loaves
pattycakes
Sunday, April 5, 2009 - 10:20
on Forum topic
Baguette help....
flavour
qahtan
Sunday, April 5, 2009 - 10:19
on Forum topic
Dull and Flavorless
pizza
pattycakes
Sunday, April 5, 2009 - 10:11
on Forum topic
traveling to Italy
Flour?
SulaBlue
Sunday, April 5, 2009 - 10:05
on Forum topic
Dull and Flavorless
Over Proofed

SylviaH
Sunday, April 5, 2009 - 09:53
on Forum topic
Does this recipe look right?
I did not use bread flour, I

SallyBR
Sunday, April 5, 2009 - 09:22
on Forum topic
Baguette help....
Monica
Monica
Sunday, April 5, 2009 - 09:05
on Forum topic
Greetings from Oxfordshire
clay pot
hardrockbaker
Sunday, April 5, 2009 - 09:00
on Forum topic
Vintage Clay Baking Pot made in Germany- Is it Safe to Use??
Great comparison David
ehanner
Sunday, April 5, 2009 - 09:00
on Blog post
Susan from San Diego's "Ultimate Sourdough"
I would never be able to
Moriah
Sunday, April 5, 2009 - 08:30
on Blog post
Whole Wheat Genzano Country Bread
Hot Bread + Butter = YUM!! YUM!!
baltochef
Sunday, April 5, 2009 - 08:26
on Forum topic
Cooling bread - how long to wait?
your cake is....
ivyb
Sunday, April 5, 2009 - 08:05
on Forum topic
K.A. Queen Guinevere Cake Flour
Try this recipe
tomsbread
Sunday, April 5, 2009 - 06:42
on Forum topic
Sweet Bun Recipe