Recent Forum and Blog Comments

Hi Crumb Bum... good to see

Floydm
Friday, February 20, 2009 - 09:49
on Blog post
Miche and buns
Dough temperature and Ferment temperature
proth5
Friday, February 20, 2009 - 09:34
on Forum topic
I just wrote myself into a corner
It's not a mystery, is it?

Floydm
Friday, February 20, 2009 - 09:25
on Forum topic
I just wrote myself into a corner
Ever tried oil?
giertson
Friday, February 20, 2009 - 09:12
on Forum topic
Need help with crust on No Knead Bread!
Black Onion Seeds -FP
ehanner
Friday, February 20, 2009 - 08:57
on Forum topic
I just wrote myself into a corner
bread pudding
qahtan
Friday, February 20, 2009 - 08:50
on Forum topic
bread pudding recipe?
It depends on your taste
arzajac
Friday, February 20, 2009 - 08:50
on Forum topic
5 Day Old Dough
D L X
qahtan
Friday, February 20, 2009 - 08:44
on Forum topic
OK...How about Electrolux DLX 2000 in Ft. Worth, TX? :)
Very Interesting!
Anonymous
Friday, February 20, 2009 - 08:36
on Forum topic
Panettone and "Boy, am I spoiled now"
This is perfect! It just

Barkalounger
Friday, February 20, 2009 - 08:28
on Forum topic
I just wrote myself into a corner
Ok, got it. Best of luck on
Hoyden
Friday, February 20, 2009 - 08:18
on Forum topic
OK...How about Electrolux DLX 2000 in Ft. Worth, TX? :)
Wonderful
Marni
Friday, February 20, 2009 - 08:14
on Blog post
Sweet Vanilla Challah
I could ship it, but if I can
damnbaker
Friday, February 20, 2009 - 07:55
on Forum topic
OK...How about Electrolux DLX 2000 in Ft. Worth, TX? :)
Something else that comes to
DerekL
Friday, February 20, 2009 - 07:52
on Forum topic
I just wrote myself into a corner
Whole Wheat?
proth5
Friday, February 20, 2009 - 07:34
on Forum topic
I just wrote myself into a corner
I've used wheat. I was going
asicign
Friday, February 20, 2009 - 07:20
on Forum topic
Howdy y'all from Houston
KAF Italian Style Flour use
Strega
Friday, February 20, 2009 - 06:58
on Forum topic
?What to do with KA Italian style flour?
(posted this also in another
foolishpoolish
Friday, February 20, 2009 - 06:49
on Forum topic
Charlotte mold for Panettone
Panettone Moulds
foolishpoolish
Friday, February 20, 2009 - 06:48
on Forum topic
Panettone and "Boy, am I spoiled now"
Nkb crust
KNEADLESS
Friday, February 20, 2009 - 06:22
on Forum topic
Need help with crust on No Knead Bread!
my Challahs from the other day...

trailrunner
Friday, February 20, 2009 - 06:18
on Blog post
Sweet Vanilla Challah
Boy I know just where you were living...

trailrunner
Friday, February 20, 2009 - 06:14
on Blog post
Sweet Vanilla Challah
Ship it
Hoyden
Friday, February 20, 2009 - 06:07
on Forum topic
OK...How about Electrolux DLX 2000 in Ft. Worth, TX? :)
pannetonne paper mould question
flourgirl51
Friday, February 20, 2009 - 04:34
on Forum topic
Panettone and "Boy, am I spoiled now"
"Good Artisan Breads Break
hansjoakim
Friday, February 20, 2009 - 00:50
on Forum topic
Reinhart's Artisan Breads Fast
Hehe :)
Sure is a weird
hansjoakim
Thursday, February 19, 2009 - 22:36
on Forum topic
Reinhart's Artisan Breads Fast
Ah, I see. Don't worry. I

Stephanie Brim
Thursday, February 19, 2009 - 21:45
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
This is embarassing
Moriah
Thursday, February 19, 2009 - 20:46
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Very Nice
crumb bum
Thursday, February 19, 2009 - 20:42
on Blog post
Miche and buns
No worries there. But you've

Barkalounger
Thursday, February 19, 2009 - 20:23
on Forum topic
I just wrote myself into a corner
Thank you, Trailrunner

pmccool
Thursday, February 19, 2009 - 20:19
on Blog post
Sweet Vanilla Challah
Ooooh

Barkalounger
Thursday, February 19, 2009 - 20:13
on Forum topic
I just wrote myself into a corner
Sigh....
LindyD
Thursday, February 19, 2009 - 20:09
on Blog post
My Weekend baking - Variations on familiar themes
just when you think it is safe !!!

trailrunner
Thursday, February 19, 2009 - 19:40
on Blog post
Sweet Vanilla Challah
hmmmm...

mcs
Thursday, February 19, 2009 - 19:40
on Blog post
John and Jan's Hippie Bread
yes, Bob, Lebkuchen

Mini Oven
Thursday, February 19, 2009 - 19:29
on Forum topic
Gingerbread
clean grain
flourgirl51
Thursday, February 19, 2009 - 19:29
on Forum topic
Question about milling
Cool bread, Dude...
LindyD
Thursday, February 19, 2009 - 19:01
on Blog post
John and Jan's Hippie Bread
New Orleans Bread Pudding

gaaarp
Thursday, February 19, 2009 - 18:53
on Forum topic
bread pudding recipe?
Gummy and soft how? Is it not

Stephanie Brim
Thursday, February 19, 2009 - 18:52
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Don't be afraid to rewrite.
DerekL
Thursday, February 19, 2009 - 18:51
on Forum topic
I just wrote myself into a corner
My starters!
Moriah
Thursday, February 19, 2009 - 18:44
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Yep - Too hot
Marni
Thursday, February 19, 2009 - 17:51
on Forum topic
Howdy from California!
Temp
Moriah
Thursday, February 19, 2009 - 17:41
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Happy Ending?
foolishpoolish
Thursday, February 19, 2009 - 17:26
on Forum topic
I just wrote myself into a corner
Definitely too hot!
Anonymous
Thursday, February 19, 2009 - 17:23
on Forum topic
Howdy from California!
Measure the temp ..
Paddyscake
Thursday, February 19, 2009 - 17:22
on Forum topic
Howdy from California!
actually not too bad, Betty

mcs
Thursday, February 19, 2009 - 17:21
on Blog post
John and Jan's Hippie Bread
Far out!
Paddyscake
Thursday, February 19, 2009 - 17:04
on Blog post
John and Jan's Hippie Bread
Maybe too hot
janij
Thursday, February 19, 2009 - 16:29
on Forum topic
Howdy from California!