Recent Forum and Blog Comments

KA document
Maverick
Monday, April 27, 2009 - 08:56
on Forum topic
King Arthur, Reinhart, White Bread and Yeast
time
Maverick
Monday, April 27, 2009 - 08:43
on Forum topic
King Arthur, Reinhart, White Bread and Yeast
Tacky is. . .
merrybaker
Monday, April 27, 2009 - 08:28
on Forum topic
"Sticky" vs "Tacky"
3 whole wheat sourdough pitas
swtgran
Monday, April 27, 2009 - 08:15
on Forum topic
Wholewheat pita recipe
Look up Dal Tile
janij
Monday, April 27, 2009 - 08:15
on Forum topic
Baking Stones
Dal Tile
janij
Monday, April 27, 2009 - 08:13
on Forum topic
Oven Tiles VS Pizza Stone
Looks delicious
althetrainer
Monday, April 27, 2009 - 06:54
on Forum topic
Whole grain breads
Check with the manufacturer
LindyD
Monday, April 27, 2009 - 06:27
on Forum topic
Baking Stones
I know there's some concern
jonqisu
Monday, April 27, 2009 - 06:12
on Forum topic
Baking Stones
I imagine
suave
Monday, April 27, 2009 - 06:11
on Forum topic
Rye Amylase
ash, smoke, fire & tools

ClimbHi
Monday, April 27, 2009 - 05:59
on Forum topic
The project begins
Thanks paddyL and janknitz
Anonymous
Monday, April 27, 2009 - 05:44
on Forum topic
effect of vinegar on instant yeast dough
Eric,
I have found in
Yerffej
Monday, April 27, 2009 - 05:39
on Blog post
Amazing Organic Whole Wheat
Thanks so much everyone :)
hansjoakim
Monday, April 27, 2009 - 05:17
on Blog post
Meat is murder...
Razor on a stick
rryan
Monday, April 27, 2009 - 04:30
on Forum topic
slashing tool
thanks!
flour-girl
Monday, April 27, 2009 - 04:23
on Forum topic
Susan (Wild Yeast's) yummy oatmeal bread
It's just what you think it is
suave
Monday, April 27, 2009 - 04:21
on Forum topic
"Sticky" vs "Tacky"
congratulations !!

trailrunner
Sunday, April 26, 2009 - 23:53
on Forum topic
Susan (Wild Yeast's) yummy oatmeal bread
Wonderful loaf, Gavin!
hansjoakim
Sunday, April 26, 2009 - 23:43
on Blog post
Getting sourdough consistent resutls
Dough Enhancer
Janknitz
Sunday, April 26, 2009 - 22:44
on Forum topic
effect of vinegar on instant yeast dough
Thanks for baking this
susanfnp
Sunday, April 26, 2009 - 22:08
on Forum topic
Susan (Wild Yeast's) yummy oatmeal bread
Is that considered 2 small
bassopotamus
Sunday, April 26, 2009 - 22:05
on Basic page
Struan Bread
crispness
pattycakes
Sunday, April 26, 2009 - 21:53
on Forum topic
crispiest crust yet
Hyper Starter
ehanner
Sunday, April 26, 2009 - 21:40
on Forum topic
Soliciting your opinions
agree
Maverick
Sunday, April 26, 2009 - 21:07
on Forum topic
Starter problem
Thanks Rainwater for your

sallam
Sunday, April 26, 2009 - 21:00
on Forum topic
my no knead super quick loaf experiment
Fridge.
PaddyL
Sunday, April 26, 2009 - 20:59
on Forum topic
Starter problem
Thanks so much for all of the
flourgirl51
Sunday, April 26, 2009 - 20:52
on Forum topic
slashing tool
Rosenberg's "Proof"

dmsnyder
Sunday, April 26, 2009 - 20:27
on Forum topic
Need a converstion table to use recipes on this site
Congrats!

We got our stall,
bassopotamus
Sunday, April 26, 2009 - 20:19
on Forum topic
Selling at farmer's markets
Lovely Entry

gosiam
Sunday, April 26, 2009 - 19:38
on Blog post
The Mad Hatter
Brotforms...
LindyD
Sunday, April 26, 2009 - 19:21
on Blog post
Getting sourdough consistent resutls
that oven spring looks real
noyeast
Sunday, April 26, 2009 - 19:00
on Blog post
saturday sourdough session
Spectacular Bakes

gosiam
Sunday, April 26, 2009 - 18:52
on Blog post
Meat is murder...
OT - Rosenberg's "Proof"
SteveB
Sunday, April 26, 2009 - 18:51
on Forum topic
Need a converstion table to use recipes on this site
mredwood, not sure why your
noyeast
Sunday, April 26, 2009 - 18:33
on Forum topic
Lesson: Squeeze more sour from your sourdough
Reminds me of the late great philosopher, Jay Rosenberg's recipe

dmsnyder
Sunday, April 26, 2009 - 17:41
on Forum topic
Need a converstion table to use recipes on this site
poolish question :-)
BvN
Sunday, April 26, 2009 - 17:39
on Forum topic
Poolish Question
Thank you!
althetrainer
Sunday, April 26, 2009 - 16:07
on Forum topic
Received my first order
Good to hear
althetrainer
Sunday, April 26, 2009 - 16:03
on Forum topic
HELP!! Can I bake this dough tonight??
Absolutely
LindyD
Sunday, April 26, 2009 - 16:02
on Forum topic
Need a converstion table to use recipes on this site
Welcome!

dmsnyder
Sunday, April 26, 2009 - 15:58
on Forum topic
Hello from New Hampshire
Homemade bread & homemade
Yerffej
Sunday, April 26, 2009 - 15:57
on Forum topic
HELP!! Can I bake this dough tonight??
We are close
Anonymous
Sunday, April 26, 2009 - 15:57
on Blog post
Wheat Montana In-store Flour Mill
A sell out!
Zenbirder
Sunday, April 26, 2009 - 15:56
on Forum topic
Selling at farmer's markets
semolina flour in Indian grocery stores

Shiao-Ping
Sunday, April 26, 2009 - 15:50
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
Weight Volume Converstion Chart
friar120
Sunday, April 26, 2009 - 15:41
on Forum topic
Need a converstion table to use recipes on this site
It turned out great, and was
DrPr
Sunday, April 26, 2009 - 15:39
on Forum topic
HELP!! Can I bake this dough tonight??
San Joaquin Sourdough

dmsnyder
Sunday, April 26, 2009 - 14:56
on Blog post
San Joaquin Sourdough
Yes, thanks, Gavin. One of
sybram
Sunday, April 26, 2009 - 14:54
on Blog post
Getting sourdough consistent resutls