Recent Forum and Blog Comments

Think Circles
mattie405
Sunday, March 22, 2009 - 17:14
on Forum topic
Home Made Bannettons
Sourdough French Bread and Sourdough Whole Wheat
althetrainer
Sunday, March 22, 2009 - 17:14
on Forum topic
Made another loaf of Russian black sandwich bread
q for arzajac
rolls
Sunday, March 22, 2009 - 17:03
on Forum topic
Kneading
Recipe for Russian Black Bread
althetrainer
Sunday, March 22, 2009 - 16:56
on Forum topic
Made another loaf of Russian black sandwich bread
Ah-hah!
SulaBlue
Sunday, March 22, 2009 - 16:56
on Forum topic
New to Sourdough - Several Questions!
Inherited Couche
proth5
Sunday, March 22, 2009 - 16:40
on Forum topic
New to Sourdough - Several Questions!
How do you "season" the linen?
Anonymous
Sunday, March 22, 2009 - 16:13
on Forum topic
Home Made Bannettons
the problem is this.....
Anonymous
Sunday, March 22, 2009 - 16:10
on Forum topic
Pizza Bianca
I preshape and let it rest
arzajac
Sunday, March 22, 2009 - 15:27
on Forum topic
Kneading
51 is dry.
The only times I
arzajac
Sunday, March 22, 2009 - 15:13
on Forum topic
Kneading
Barefoot Contessa's Gingerbread
SulaBlue
Sunday, March 22, 2009 - 15:06
on Forum topic
Gingerbread
for arzajac
Anonymous
Sunday, March 22, 2009 - 15:02
on Forum topic
Kneading
Got lucky with the couche
SulaBlue
Sunday, March 22, 2009 - 14:55
on Forum topic
New to Sourdough - Several Questions!
Check the recipe
LindyD
Sunday, March 22, 2009 - 14:39
on Forum topic
New to Sourdough - Several Questions!
Melody Cake
baltochef
Sunday, March 22, 2009 - 14:38
on Forum topic
20-Hour Apples Are Absolutely Fantastic!!
yes, I absolutely cannot
prairiegal
Sunday, March 22, 2009 - 14:32
on Forum topic
no-knead triple batches in fridge?
Patterns??..I Don't Need No Stinking Patterns!!
baltochef
Sunday, March 22, 2009 - 14:23
on Forum topic
Home Made Bannettons
Re: How do you actually handle rye dough?
sphealey
Sunday, March 22, 2009 - 14:20
on Forum topic
New to Sourdough - Several Questions!
As I said, purists will frown
LindyD
Sunday, March 22, 2009 - 14:17
on Forum topic
Alton Brown's Proto-Dough?
So how do you actually
SulaBlue
Sunday, March 22, 2009 - 13:50
on Forum topic
New to Sourdough - Several Questions!
I have made homemade ones
Janedo
Sunday, March 22, 2009 - 13:44
on Forum topic
Home Made Bannettons
recipe please
blackbird
Sunday, March 22, 2009 - 13:39
on Forum topic
Made another loaf of Russian black sandwich bread
Melody cake made with 20 hour apples
qahtan
Sunday, March 22, 2009 - 13:37
on Forum topic
20-Hour Apples Are Absolutely Fantastic!!
Don't forget to add the Irish

SylviaH
Sunday, March 22, 2009 - 13:37
on Forum topic
"I pita the fool," or, a report on camp baking and a gyro filling recipe
not sourdough...

subfuscpersona
Sunday, March 22, 2009 - 13:35
on Forum topic
Alton Brown's Proto-Dough?
19 hour apple
qahtan
Sunday, March 22, 2009 - 13:30
on Forum topic
20-Hour Apples Are Absolutely Fantastic!!
Just baked my first rye and it is different!
clazar123
Sunday, March 22, 2009 - 13:24
on Forum topic
New to Sourdough - Several Questions!
Terminology
LindyD
Sunday, March 22, 2009 - 13:06
on Forum topic
I stumbled on something....I think?
May I ask, would you do this
summerbaker
Sunday, March 22, 2009 - 12:58
on Forum topic
Kneading
How?
summerbaker
Sunday, March 22, 2009 - 12:50
on Forum topic
Kneading
Nice looking first timer!
althetrainer
Sunday, March 22, 2009 - 12:35
on Forum topic
First Baguette - Tips Needed!
Corn Tortillas
charbono
Sunday, March 22, 2009 - 12:03
on Blog post
Flour Tortillas
response
Anonymous
Sunday, March 22, 2009 - 11:59
on Forum topic
I stumbled on something....I think?
Curious
Zigs
Sunday, March 22, 2009 - 11:26
on Forum topic
I stumbled on something....I think?
mmdione, that is such a nice

SylviaH
Sunday, March 22, 2009 - 11:13
on Blog post
Baguettes/Rolls -Photo
Hi Pam, Thank you for the

SylviaH
Sunday, March 22, 2009 - 11:11
on Blog post
Baguettes/Rolls -Photo
Thank you alconnell, first

SylviaH
Sunday, March 22, 2009 - 11:06
on Blog post
Baguettes/Rolls -Photo
Kneading gets in the way.
arzajac
Sunday, March 22, 2009 - 10:55
on Forum topic
Kneading
Recipe please...
mmdione
Sunday, March 22, 2009 - 10:52
on Forum topic
Focaccia Genovese
It's delicious!
clazar123
Sunday, March 22, 2009 - 10:43
on Forum topic
Some questions about a sourdough rye recipe
A suggestion:
LindyD
Sunday, March 22, 2009 - 10:43
on Forum topic
New to Sourdough - Several Questions!
Yummy looking rolls
mmdione
Sunday, March 22, 2009 - 10:30
on Blog post
Baguettes/Rolls -Photo
I just made this with bread
jackie9999
Sunday, March 22, 2009 - 10:11
on Forum topic
Eric's Fav Rye
Mise en Plant photo
Anonymous
Sunday, March 22, 2009 - 10:06
on Forum topic
Recent Mise en Place Photos
Light Box

gosiam
Sunday, March 22, 2009 - 09:53
on Forum topic
Recent Mise en Place Photos
barley
rony_sha
Sunday, March 22, 2009 - 09:48
on Blog post
My Favorite Basic Sourdough Loaf
Looks like you have a happy family!
Anonymous
Sunday, March 22, 2009 - 08:51
on Blog post
Baguettes/Rolls -Photo
corn tortillas
hullaf
Sunday, March 22, 2009 - 07:40
on Blog post
Flour Tortillas
Enamel
PaddyL
Sunday, March 22, 2009 - 07:23
on Forum topic
Countertops?
AB's country style SD bread
LindyD
Sunday, March 22, 2009 - 07:19
on Forum topic
Alton Brown's Proto-Dough?