Recent Forum and Blog Comments

"What it is supposed to look like"

dmsnyder
Saturday, April 25, 2009 - 16:34
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
Welcome aboard
ehanner
Saturday, April 25, 2009 - 16:29
on Forum topic
new to The Fresh Loaf; bread baker for a while
Thank you, everyone!!!
DrPr
Saturday, April 25, 2009 - 16:22
on Forum topic
HELP!! Can I bake this dough tonight??
Wow!
LindyD
Saturday, April 25, 2009 - 16:09
on Blog post
Wheat Montana In-store Flour Mill
Many thanks for all your

sallam
Saturday, April 25, 2009 - 16:03
on Forum topic
what is the correct way of long time storing of bulk instant yeast?
If you bake it tonight it
Yerffej
Saturday, April 25, 2009 - 16:01
on Forum topic
HELP!! Can I bake this dough tonight??
Skipping refrigeration
althetrainer
Saturday, April 25, 2009 - 15:47
on Forum topic
HELP!! Can I bake this dough tonight??
It was fully kneaded, then
DrPr
Saturday, April 25, 2009 - 15:47
on Forum topic
HELP!! Can I bake this dough tonight??
How long was initial
bassopotamus
Saturday, April 25, 2009 - 15:26
on Forum topic
HELP!! Can I bake this dough tonight??
I'm envious!

dmsnyder
Saturday, April 25, 2009 - 15:18
on Blog post
Wheat Montana In-store Flour Mill
Welcome to the site

Floydm
Saturday, April 25, 2009 - 15:03
on Forum topic
new to The Fresh Loaf; bread baker for a while
Same setup here

Debra Wink
Saturday, April 25, 2009 - 15:02
on Blog post
Wheat Montana In-store Flour Mill
Totally Cool, Paul
Anonymous
Saturday, April 25, 2009 - 14:53
on Blog post
Wheat Montana In-store Flour Mill
Dough collapse
LindyD
Saturday, April 25, 2009 - 14:29
on Forum topic
Unintentional Pancakes
cast iron, eh?
flour-girl
Saturday, April 25, 2009 - 13:53
on Forum topic
help solve my loaf-pan mystery
I tried the instrucitions
frazzled
Saturday, April 25, 2009 - 13:53
on Forum topic
DAEWOO Brotback Automatic bread machine
Try a cast iron loaf pan
jbaudo
Saturday, April 25, 2009 - 13:52
on Forum topic
help solve my loaf-pan mystery
purchasing wheat
althetrainer
Saturday, April 25, 2009 - 13:46
on Forum topic
My 100% WW sourdough sandwich loaves
I'm at a complete loss now.
I
Djehuty
Saturday, April 25, 2009 - 13:40
on Forum topic
Unintentional Pancakes
Food safety
LindyD
Saturday, April 25, 2009 - 13:39
on Forum topic
cold ferment "skin"
Plastic
plevee
Saturday, April 25, 2009 - 12:57
on Forum topic
cold ferment "skin"
Very talented
althetrainer
Saturday, April 25, 2009 - 12:54
on Forum topic
Is this active enough?
Flour
althetrainer
Saturday, April 25, 2009 - 12:46
on Forum topic
My 100% WW sourdough sandwich loaves
Phyl,
Thanks for all of the

susies1955
Saturday, April 25, 2009 - 12:31
on Forum topic
Is this active enough?
Consistency is the goal
LindyD
Saturday, April 25, 2009 - 11:35
on Blog post
Getting sourdough consistent resutls
Lovely bread

SylviaH
Saturday, April 25, 2009 - 11:15
on Blog post
Getting sourdough consistent resutls
Your Welcome, Stefan

SylviaH
Saturday, April 25, 2009 - 10:53
on Blog post
Pugliese Loaves
Rye bread in the DXL

caviar
Saturday, April 25, 2009 - 10:49
on Forum topic
making rye bread in a DXL
Skins

SylviaH
Saturday, April 25, 2009 - 10:40
on Blog post
Pain Au Levain With Walnuts
Hi Summer, Im thinking maybe

SylviaH
Saturday, April 25, 2009 - 10:26
on Blog post
Pain Au Levain With Walnuts
Hi Pamela, Cherry pie is

SylviaH
Saturday, April 25, 2009 - 10:15
on Blog post
Pain Au Levain With Walnuts
Beauty is in the eye of the
joem6112
Saturday, April 25, 2009 - 10:06
on Forum topic
Too much Oven Spring
We use a POLENTA recipe and
joem6112
Saturday, April 25, 2009 - 10:04
on Forum topic
Polenta flour
Might it be due to inadequate seam sealing?

cake diva
Saturday, April 25, 2009 - 09:23
on Forum topic
Too much Oven Spring
no towls!

TeaIV
Saturday, April 25, 2009 - 09:18
on Forum topic
cold ferment "skin"
tripling imperial
Boogenstein
Saturday, April 25, 2009 - 08:59
on Forum topic
King Arthur, Reinhart, White Bread and Yeast
Thanks gavinc. I'm keeping
sybram
Saturday, April 25, 2009 - 08:46
on Blog post
Getting sourdough consistent resutls
Yep
qahtan
Saturday, April 25, 2009 - 08:27
on Forum topic
Too much Oven Spring
platic wrap
Maverick
Saturday, April 25, 2009 - 08:15
on Forum topic
cold ferment "skin"
lame
summerbaker
Saturday, April 25, 2009 - 08:01
on Blog post
Pain Au Levain With Walnuts
Some in freezer-some in cabinet-cabinet yeast died
clazar123
Saturday, April 25, 2009 - 08:00
on Forum topic
what is the correct way of long time storing of bulk instant yeast?
Nice to see a pic
summerbaker
Saturday, April 25, 2009 - 07:57
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
My rye starter looks different,too, but is active
clazar123
Saturday, April 25, 2009 - 07:40
on Forum topic
Rye starter + buckwheat starter
good thinking!
flour-girl
Saturday, April 25, 2009 - 07:36
on Forum topic
help solve my loaf-pan mystery
Nice looking loaf, Gavin
Anonymous
Saturday, April 25, 2009 - 07:14
on Blog post
Getting sourdough consistent resutls
I just noticed the pie
Anonymous
Saturday, April 25, 2009 - 07:11
on Blog post
Pain Au Levain With Walnuts
The Color Purple
Anonymous
Saturday, April 25, 2009 - 07:05
on Blog post
Pain Au Levain With Walnuts
I do the same
Anonymous
Saturday, April 25, 2009 - 06:53
on Forum topic
cold ferment "skin"
adjusting the rise
ehanner
Saturday, April 25, 2009 - 06:47
on Forum topic
help solve my loaf-pan mystery
Produce Dept.
LindyD
Saturday, April 25, 2009 - 06:04
on Forum topic
cold ferment "skin"