Recent Forum and Blog Comments
- Very kind words, M. ThankEdouardon Forum topicWood Fired Oven finished
- Me, too! I've even made a newEdouardon Forum topicWood Fired Oven finished
- I shouldn't have used theEdouardon Forum topicWood Fired Oven finished
- Whole wheat challahSmitaon Forum topicwhole wheat challah
- Very cool, Mini. Rammed earthEdouardon Forum topicWood Fired Oven finished
- Reply to Anna re. Pain de Miebaltochefon Forum topicLaziness + Forgetfulness + Fortuitous Luck + Educated Guessing = Improved Pain de Mie Recipe
- Not bad for a first try!Anonymouson Forum topicFirst Baguette - Tips Needed!
- "... I believe kneading is
gothicgirlon Forum topicKneading - Hey Bruce, great post!
Soundmanon Forum topicLaziness + Forgetfulness + Fortuitous Luck + Educated Guessing = Improved Pain de Mie Recipe - Gluten can form even by just mixing flour and water and sittingclazar123on Forum topicKneading
- Bruce - so if I wanted to make this...Apreaon Forum topicLaziness + Forgetfulness + Fortuitous Luck + Educated Guessing = Improved Pain de Mie Recipe
- Discarding starteralthetraineron Blog postWild Yeast Sourdough Starter
- That's My Understanding Too!Anonymouson Forum topicneed help with pain ordinaire recipe from 'village baker' plz
- AutolysePaddyscakeon Forum topicneed help with pain ordinaire recipe from 'village baker' plz
- English Muffins!
Susanon Forum topicCamp baking????? - The big difference between instant and baker's drydeblacksmithon Forum topicWhy not use instant dry milk?
- PR CiabattaJohn Ambroseon Forum topicPR poolish ciabatta - flawed recipe?
- My sister has baked a cake inejmon Forum topicCamp baking?????
- re: gingerbreadejmon Forum topicFinnish Gingerbread Cookies
- Thanks For The Responses!!baltochefon Forum topicAdvice Desired From Baker's That Regularly Use Biga Pre-Ferments
- Crushing CardamomAnonymouson Forum topicFinnish Gingerbread Cookies
- Books from across the pond.
pjajon Basic pageBook Reviews - No Problem
Wild-Yeaston Forum topicAdvice Desired From Baker's That Regularly Use Biga Pre-Ferments - Here is what I look for in dough
gothicgirlon Forum topicKneading
- Yet another thank-you!Erzsebet Gilberton Forum topicCamp baking?????
- Checked the recipe in
SallyBRon Forum topicReady to attempt my first Poilane.... - Thanks For This Gingerbread Recipe!!baltochefon Forum topicFinnish Gingerbread Cookies
- Hobo Bread & Boston Brown breadhsmumon Forum topicCamp baking?????
- Thanks Kuret, there are a lotjackie9999on Forum topicHow many feeds to use different %
- regarding the pandesalvincenton Blog postpandesal pilipno buns
- It will work fine. You mayarzajacon Forum topicAdvice Desired From Baker's That Regularly Use Biga Pre-Ferments
- How to tell.arzajacon Forum topicKneading
- I'm making bagels andbobkuon Forum topicKneading
- The Video ...
gothicgirlon Forum topicCrumb
- Questions ...
gothicgirlon Forum topicKneading
- just had that experiencesummerbakeron Forum topicAdvice Desired From Baker's That Regularly Use Biga Pre-Ferments
- Soy Milk
gothicgirlon Forum topicSoy Milk
- shaping baguetteAnonymouson Forum topicCrumb
- thanks, tried floy's recipe for bunsrollson Forum topicsweet buns
- Rammed Earth
Mini Ovenon Forum topicWood Fired Oven finished - mixture of both floursrollson Forum topichi, what type of flours is best for baguettes/sourdough baguttes/and sourdough raisin bread?
- Have you tried it yetmattie405on Forum topicSourdough Pizza Dough Recipe
- Thanks for the Thanks --Brocon Forum topicMy No-Knead Bread stuck Big Time.
- Well the genreal opinion isKureton Forum topicHow many feeds to use different %
- looking cool
Jwon Forum topicMy Third Artisan Loaf - Celestica, please post a picture!
Mini Ovenon Forum topicPlum Cake / Pflaumenkuchen - Got a Recipe?
- thanksrollson Forum topicneed help with pain ordinaire recipe from 'village baker' plz
- HA!madzillaon Forum topicMy No-Knead Bread stuck Big Time.
- Flours
dmsnyderon Forum topicA Cold Retard On Proth5's 65% Baguette Recipe - No Knead Bread stuck Big Time.Pain Partouton Forum topicMy No-Knead Bread stuck Big Time.