Recent Forum and Blog Comments

Sounds good
summerbaker
Thursday, March 19, 2009 - 20:12
on Forum topic
who needs a pizza peel when you've got one of these babies?
Plum Cake Recipe
celestica
Thursday, March 19, 2009 - 20:04
on Forum topic
Plum Cake / Pflaumenkuchen - Got a Recipe?
Once upon a time, on the way
ehanner
Thursday, March 19, 2009 - 19:48
on Forum topic
Laziness + Forgetfulness + Fortuitous Luck + Educated Guessing = Improved Pain de Mie Recipe
siuflower +wild-yeast
saintdennis
Thursday, March 19, 2009 - 19:48
on Forum topic
Brazilian Cheese Bread
Some Questions

Wild-Yeast
Thursday, March 19, 2009 - 19:19
on Forum topic
Wood Fired Oven finished
Thanks David
Dhaus
Thursday, March 19, 2009 - 19:06
on Forum topic
A Cold Retard On Proth5's 65% Baguette Recipe
OH WOW!
madzilla
Thursday, March 19, 2009 - 18:53
on Forum topic
Wood Fired Oven finished
Vincent Recipe Question
ehanner
Thursday, March 19, 2009 - 18:33
on Blog post
pandesal pilipno buns
Thanks! I should have

SallyBR
Thursday, March 19, 2009 - 18:26
on Forum topic
Ready to attempt my first Poilane....
If it is an instant read ...
Paddyscake
Thursday, March 19, 2009 - 18:17
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Here's the website...
Paddyscake
Thursday, March 19, 2009 - 18:02
on Forum topic
Ready to attempt my first Poilane....
I have not made that specific recipe...
Paddyscake
Thursday, March 19, 2009 - 17:51
on Forum topic
need help with pain ordinaire recipe from 'village baker' plz
I can see clearly now...
Paddyscake
Thursday, March 19, 2009 - 17:28
on Forum topic
Wood Fired Oven finished
Thanks

thebreadfairy
Thursday, March 19, 2009 - 17:25
on Blog post
Beignets aux amandes*
An old discussion ...
Paddyscake
Thursday, March 19, 2009 - 17:14
on Forum topic
Why not use instant dry milk?
Beautiful Oven

mredwood
Thursday, March 19, 2009 - 17:01
on Forum topic
Wood Fired Oven finished
You are SO worthy!

gothicgirl
Thursday, March 19, 2009 - 16:43
on Blog post
Char Siu Bao
mix with dry

SylviaH
Thursday, March 19, 2009 - 16:42
on Forum topic
Why not use instant dry milk?
That is too kind!

gothicgirl
Thursday, March 19, 2009 - 16:41
on Blog post
Carrot Coconut Cupcakes
pandesal pilipino buns
vincent
Thursday, March 19, 2009 - 16:31
on Blog post
Sweet Cardamom Buns
instant vs noninstant dry milk

mredwood
Thursday, March 19, 2009 - 16:30
on Forum topic
Why not use instant dry milk?
I like the pink background!
Anonymous
Thursday, March 19, 2009 - 16:09
on Forum topic
My St Josephs Day Bread
re: cardamom buns
ejm
Thursday, March 19, 2009 - 15:55
on Blog post
Sweet Cardamom Buns
I too use dried instant skim
ejm
Thursday, March 19, 2009 - 15:31
on Forum topic
Why not use instant dry milk?
which technique to use?
rolls
Thursday, March 19, 2009 - 15:24
on Forum topic
need help with pain ordinaire recipe from 'village baker' plz
it may well be in the shaping
ejm
Thursday, March 19, 2009 - 15:20
on Forum topic
Crumb
Gothicgirl I am not worthy!
Aprea
Thursday, March 19, 2009 - 15:12
on Blog post
Char Siu Bao
lightbox question for gothicgirl
Anonymous
Thursday, March 19, 2009 - 14:51
on Blog post
Carrot Coconut Cupcakes
Thank you, ma'am. I intend
Edouard
Thursday, March 19, 2009 - 14:50
on Forum topic
Wood Fired Oven finished
Thank you very much.
Rammed
Edouard
Thursday, March 19, 2009 - 14:48
on Forum topic
Wood Fired Oven finished
After juicing

SylviaH
Thursday, March 19, 2009 - 14:37
on Forum topic
vegetable pulp bread
These look delicious

SylviaH
Thursday, March 19, 2009 - 14:33
on Blog post
Beignets aux amandes*
Great Oven!

SylviaH
Thursday, March 19, 2009 - 14:26
on Forum topic
Wood Fired Oven finished
Powder Buttermilk is

SylviaH
Thursday, March 19, 2009 - 14:18
on Forum topic
Why not use instant dry milk?
Sorry for the delay
mmdione
Thursday, March 19, 2009 - 14:16
on Blog post
Beignets aux amandes*
very interesting & thanks for the info

mcs
Thursday, March 19, 2009 - 13:47
on Forum topic
Wood Fired Oven finished
Quite a project!
ehanner
Thursday, March 19, 2009 - 13:42
on Forum topic
Wood Fired Oven finished
Thank you, sir. How did I
Edouard
Thursday, March 19, 2009 - 13:31
on Forum topic
Wood Fired Oven finished
Yet another question....

SallyBR
Thursday, March 19, 2009 - 13:08
on Forum topic
Ready to attempt my first Poilane....
Hey, Bruce!
Anonymous
Thursday, March 19, 2009 - 12:34
on Forum topic
Laziness + Forgetfulness + Fortuitous Luck + Educated Guessing = Improved Pain de Mie Recipe
Recipe question

dmsnyder
Thursday, March 19, 2009 - 11:37
on Blog post
Beignets aux amandes*
works for me and looks great

mcs
Thursday, March 19, 2009 - 11:22
on Forum topic
Wood Fired Oven finished
I do use a scale and I've
Leah Vetter
Thursday, March 19, 2009 - 11:06
on Forum topic
Crumb
I used the milk powder from Bob's
Anonymous
Thursday, March 19, 2009 - 10:31
on Forum topic
Why not use instant dry milk?
Pain ordinaire...
ivyb
Thursday, March 19, 2009 - 10:19
on Forum topic
need help with pain ordinaire recipe from 'village baker' plz
I baked the Poilane twice
siuflower
Thursday, March 19, 2009 - 10:17
on Forum topic
Ready to attempt my first Poilane....
Bread while camping
sphealey
Thursday, March 19, 2009 - 10:00
on Forum topic
Camp baking?????
Poilane type miche
AnnieT
Thursday, March 19, 2009 - 09:56
on Forum topic
Ready to attempt my first Poilane....
Hi Mark, King Arthur sells it

SylviaH
Thursday, March 19, 2009 - 09:52
on Forum topic
Why not use instant dry milk?
Hi Marni, Thank you for such

SylviaH
Thursday, March 19, 2009 - 09:48
on Blog post
Today We Celebrated