Recent Forum and Blog Comments
- Found this in my recipe archivegavincon Forum topicMassa Sovada?
- Thank you, Pamela
SylviaHon Blog postPain Au Levain With Walnuts - Thank you, Shiao-Ping!
dmsnyderon Blog postTom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads" - Durum vs. Semolina
dmsnyderon Blog postTom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads"
- your semolina filone
Shiao-Pingon Blog postTom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads" - your semolina filone
Shiao-Pingon Blog postTom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads"
- This is what I need, too.
Yippeeon Forum topiccold ferment "skin" - Massa Sovada - Portuguese Sweet Breadbakermomof4on Forum topicMassa Sovada?
- Great Sylvia!Anonymouson Blog postPain Au Levain With Walnuts
- Thank you David, Toasted
SylviaHon Blog postPain Au Levain With Walnuts
- Papo Secos - Portuguese Crusty Bread Rollsbakermomof4on Forum topicSad NJ transplant looking for beloved Portuguese rolls recipe - however, not the Portuguese sweet bread previously discussed
- Great looking filone, David!pattycakeson Blog postTom Cat's Semolina Filone from Maggie Glezer's "Artisan Breads"
- Mini I would love to tryNica Lindaon Forum topicBaking bread in the Tropics?
- Sounds Great! Sure made a lovely crust!
SylviaHon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Thanks, hansjoakim!
dmsnyderon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Those look lovely, Sylvia!
dmsnyderon Blog postPain Au Levain With Walnuts
- Great photos, David, and whathansjoakimon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Yes! It's too late.
dmsnyderon Forum topicKneading Baguette Dough Question
- Protecting retarding loaves from drying out.
dmsnyderon Forum topiccold ferment "skin"
- Lava rocks rock!
dmsnyderon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Thanks, Pamela!
dmsnyderon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- David this is a Beautiful loaf
SylviaHon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Thanks, Lindy!
dmsnyderon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Use plastic wrapLindyDon Forum topiccold ferment "skin"
- I definitley agree with the
TeaIVon Forum topicPolenta flour - Congratulations!
dmsnyderon Forum topicmy first sourdough bread
- That loaf looks as if it hitYerffejon Forum topicToo much Oven Spring
- Nice David!Anonymouson Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Great shotLindyDon Blog postTom Cat's Semolina Filone from Glezer's "Artisan Breads"
- Maybe notLindyDon Forum topicRye starter + buckwheat starter
- Is Stretch and Fold Too Late?
Yippeeon Forum topicKneading Baguette Dough Question
- Not too sure about the brandtypeizcrazyon Forum topicRye starter + buckwheat starter
- Rye and waterLindyDon Forum topicRye starter + buckwheat starter
- Want to try black bean bread as well?
Mini Ovenon Forum topicBaking bread in the Tropics? - :-( no helachek.... (diastatic malt powder)ivybon Forum topicDiastatic Malt
- I remain curious..........CountryBoyon Forum topicKing Arthur, Reinhart, White Bread and Yeast
- Re: Active enoughSourdoLadyon Forum topicIs this active enough?
- That looks like a good recipe, Hans
Mini Ovenon Forum topicYour favorite pumpernickel recipe!!
- Letter method :)LLM777on Forum topicmixing PR's basic whole wheat loaf
- sure ...flour-girlon Forum topichelp solve my loaf-pan mystery
- Try to use your best judgmentAnonymouson Forum topicKneading Baguette Dough Question
- Be cautiousLindyDon Forum topicKneading Baguette Dough Question
- Oh wellleucadianon Forum topichelp solve my loaf-pan mystery
- I don't know the actualTam1024on Forum topicToo much Oven Spring
- Do you know the hydration ofLindyDon Forum topicToo much Oven Spring
- oddly enough ...flour-girlon Forum topichelp solve my loaf-pan mystery
- After mixing the dough, i didTam1024on Forum topicToo much Oven Spring
- Thanks for the comparisonMarnion Blog postAmazing Organic Whole Wheat
- Polentacharbonoon Forum topicPolenta flour
- TJ's ingredientsMarnion Forum topicTrader Joe's White Whole Wheat Flour