Recent Forum and Blog Comments

I like the shaping part at
Maverick
Monday, March 23, 2009 - 08:34
on Forum topic
anis bouabsa video on youtube
Very Nice, Betty!
Anonymous
Monday, March 23, 2009 - 08:28
on Forum topic
Russian Black Bread
Looking at your original post, bleaching might be the prob.
mrpeabody
Monday, March 23, 2009 - 08:28
on Forum topic
Good flour
Bubbles or Blisters
Anonymous
Monday, March 23, 2009 - 08:17
on Forum topic
My Best Looking Italian Loaf Yet
Update II

leemid
Monday, March 23, 2009 - 08:11
on Forum topic
Good flour
Aging - the flour, that is
proth5
Monday, March 23, 2009 - 07:55
on Blog post
Hand Milled White Flour Baguette
Were you baking in a different oven?
clazar123
Monday, March 23, 2009 - 07:49
on Forum topic
shrinking wholemeal
We never kept the stockinette on the rolling pin
clazar123
Monday, March 23, 2009 - 07:05
on Forum topic
New to Sourdough - Several Questions!
Amazing effort...
mountaindog
Monday, March 23, 2009 - 07:05
on Blog post
Hand Milled White Flour Baguette
I would definitely do this
ejm
Monday, March 23, 2009 - 07:03
on Forum topic
Kneading
Thank you, Lindy. But I think
ejm
Monday, March 23, 2009 - 06:45
on Forum topic
Question about crumb....
Just postage
mountaindog
Monday, March 23, 2009 - 06:44
on Forum topic
How to Reconstitute a Mail-Order Starter?
newer set of 1824 Oregon Trail starter revival instructions
mountaindog
Monday, March 23, 2009 - 06:35
on Forum topic
How to Reconstitute a Mail-Order Starter?
how much was in the baggie or packet?

Jw
Monday, March 23, 2009 - 06:27
on Forum topic
How to Reconstitute a Mail-Order Starter?
Dark chocolate
nijap
Monday, March 23, 2009 - 06:24
on Blog post
White Chocolate Lime Cookies
punched down!
LA Baker
Monday, March 23, 2009 - 06:23
on Forum topic
HELP! I have over-proofed my Whole-Wheat Bread what can I do!? Quick please : )
thanks for the video

mcs
Monday, March 23, 2009 - 06:10
on Forum topic
anis bouabsa video on youtube
here's how
vincent
Monday, March 23, 2009 - 05:44
on Blog post
Roti or pita bread
re-starter

sallam
Monday, March 23, 2009 - 05:26
on Blog post
Wild Yeast Sourdough Starter
Hi David,
Kathy, the nice

SylviaH
Monday, March 23, 2009 - 03:08
on Blog post
Baguettes/Rolls -Photo
Thank the power of Google :)
SulaBlue
Sunday, March 22, 2009 - 23:18
on Forum topic
How to Reconstitute a Mail-Order Starter?
Yes!
Mylissa20
Sunday, March 22, 2009 - 23:05
on Forum topic
How to Reconstitute a Mail-Order Starter?
Great success with the multi-grain oatmeal sandwich loaf
dolfs
Sunday, March 22, 2009 - 22:49
on Forum topic
WW Sandwich Loaf?
Was it Carl Griffith's Oregon Trail
SulaBlue
Sunday, March 22, 2009 - 22:20
on Forum topic
How to Reconstitute a Mail-Order Starter?
Gorgeous looking
althetrainer
Sunday, March 22, 2009 - 22:18
on Forum topic
My Best Looking Italian Loaf Yet
(0% Hydration dough for pizza

campcook
Sunday, March 22, 2009 - 22:11
on Forum topic
Pizza Bianca
I don't bother with sewing -
suave
Sunday, March 22, 2009 - 21:52
on Forum topic
Home Made Bannettons
Sallam, re: starter
SourdoLady
Sunday, March 22, 2009 - 21:41
on Blog post
Wild Yeast Sourdough Starter
revised steps needed

sallam
Sunday, March 22, 2009 - 21:21
on Blog post
Wild Yeast Sourdough Starter
Coming for dinner....
Pain Partout
Sunday, March 22, 2009 - 21:02
on Blog post
Roti or pita bread
Countertops?
Pain Partout
Sunday, March 22, 2009 - 20:42
on Forum topic
Countertops?
Coffee granules
Anonymous
Sunday, March 22, 2009 - 20:37
on Forum topic
Made another loaf of Russian black sandwich bread
I hope it turned out all right
althetrainer
Sunday, March 22, 2009 - 20:36
on Forum topic
HELP! I have over-proofed my Whole-Wheat Bread what can I do!? Quick please : )
Your loaf
althetrainer
Sunday, March 22, 2009 - 20:26
on Forum topic
Made another loaf of Russian black sandwich bread
Yours looks even better
althetrainer
Sunday, March 22, 2009 - 20:22
on Forum topic
Russian Black Bread
Your Russian Black Bread looks wonderful..
Paddyscake
Sunday, March 22, 2009 - 20:13
on Forum topic
Made another loaf of Russian black sandwich bread
wood and corian
summerbaker
Sunday, March 22, 2009 - 20:06
on Forum topic
Countertops?
hello Eric
blackbird
Sunday, March 22, 2009 - 19:53
on Blog post
rye sandwich loaf based on Eric's
Thrift and Wisdom
proth5
Sunday, March 22, 2009 - 19:40
on Forum topic
New to Sourdough - Several Questions!
Second for the Punch Down

Wild-Yeast
Sunday, March 22, 2009 - 19:40
on Forum topic
HELP! I have over-proofed my Whole-Wheat Bread what can I do!? Quick please : )
Love the folding!
madzilla
Sunday, March 22, 2009 - 19:37
on Forum topic
no-knead triple batches in fridge?
Re: overproofed loaves
SourdoLady
Sunday, March 22, 2009 - 19:34
on Forum topic
HELP! I have over-proofed my Whole-Wheat Bread what can I do!? Quick please : )
Grandma was all about the
SulaBlue
Sunday, March 22, 2009 - 19:29
on Forum topic
New to Sourdough - Several Questions!
Nice bread Robert
ehanner
Sunday, March 22, 2009 - 19:15
on Blog post
rye sandwich loaf based on Eric's
A "holey" crumb has nothing
arzajac
Sunday, March 22, 2009 - 19:09
on Forum topic
Kneading
Beautiful Bread!!!
ehanner
Sunday, March 22, 2009 - 18:51
on Forum topic
My Best Looking Italian Loaf Yet
Stockinette
proth5
Sunday, March 22, 2009 - 18:49
on Forum topic
New to Sourdough - Several Questions!
thanks for the encouragement
rolls
Sunday, March 22, 2009 - 18:42
on Forum topic
apple starter from pain aux pommes (village baker)
Hats off to you
LindyD
Sunday, March 22, 2009 - 18:09
on Forum topic
apple starter from pain aux pommes (village baker)
Sorry - mixed up couche and banneton
sphealey
Sunday, March 22, 2009 - 17:40
on Forum topic
New to Sourdough - Several Questions!