Recent Forum and Blog Comments

New Range
Random 83
Wednesday, March 25, 2009 - 08:01
on Forum topic
Selecting a new range
New Range
Random 83
Wednesday, March 25, 2009 - 07:59
on Forum topic
Selecting a new range
Very happy with our new Kitchenaid
leucadian
Wednesday, March 25, 2009 - 07:48
on Forum topic
Selecting a new range
White Mountain Bread
Anonymous
Wednesday, March 25, 2009 - 07:23
on Forum topic
White Moutain Bread?
re: one or two rises
ejm
Wednesday, March 25, 2009 - 07:19
on Basic page
Cinnamon Raisin Oatmeal Bread
I had to look up "cognate"
ejm
Wednesday, March 25, 2009 - 07:06
on Forum topic
What is the correct grammatical usage of the word "autolyse"?
Classifications
Anonymous
Wednesday, March 25, 2009 - 06:51
on Blog post
m.thefreshloaf.com
Sylvia
Anonymous
Wednesday, March 25, 2009 - 06:47
on Forum topic
Does this recipe look right?
I follow the recipe to the
dwcoleman
Wednesday, March 25, 2009 - 06:25
on Forum topic
anis baguettes - most beautiful bread but stuffed up scoring-
It's a verb

ClimbHi
Wednesday, March 25, 2009 - 05:57
on Forum topic
What is the correct grammatical usage of the word "autolyse"?
Options from the cooker
trenicar
Wednesday, March 25, 2009 - 05:22
on Forum topic
Use of Gaggeneau Steam oven for baking bread
I'd love to,

pmccool
Wednesday, March 25, 2009 - 05:03
on Forum topic
Arrowhead Mills discontinues organic rye (not)
None, but that's not typical
arzajac
Wednesday, March 25, 2009 - 03:09
on Forum topic
What's the difference - starter vs poolish?
two risings
Anonymous
Wednesday, March 25, 2009 - 01:24
on Basic page
Cinnamon Raisin Oatmeal Bread
thanks you've given me
rolls
Wednesday, March 25, 2009 - 00:11
on Forum topic
anis baguettes - most beautiful bread but stuffed up scoring-
Pamela, I saw where someone

SylviaH
Wednesday, March 25, 2009 - 00:01
on Forum topic
Does this recipe look right?
Your welcome, I highly

SylviaH
Tuesday, March 24, 2009 - 23:58
on Forum topic
Does this recipe look right?
That's what I figured too. I
Marni
Tuesday, March 24, 2009 - 22:53
on Blog post
Chocolate Glazed Chocolate Tart
What is the make of your 55
Marni
Tuesday, March 24, 2009 - 22:47
on Forum topic
Selecting a new range
My first loaves...
somegeek
Tuesday, March 24, 2009 - 22:24
on Forum topic
First Ever Sourdough and It Failed
Anis' baguettes and variations

dmsnyder
Tuesday, March 24, 2009 - 22:17
on Forum topic
anis baguettes - most beautiful bread but stuffed up scoring-
Thanks again LLM
althetrainer
Tuesday, March 24, 2009 - 21:36
on Forum topic
Does this recipe look right?
1 1/3 cups for russian black bread
LLM777
Tuesday, March 24, 2009 - 20:39
on Forum topic
Does this recipe look right?
Fantes
bassopotamus
Tuesday, March 24, 2009 - 20:38
on Forum topic
Searching for Bannetons
Thank you both..
Paddyscake
Tuesday, March 24, 2009 - 19:39
on Forum topic
Made another loaf of Russian black sandwich bread
HOLY CRAP! 75% water?!? That

MarkS
Tuesday, March 24, 2009 - 19:19
on Forum topic
How do eggs and oil effect hydration?
You have got to stop posting...
Paddyscake
Tuesday, March 24, 2009 - 19:04
on Blog post
Chocolate Glazed Chocolate Tart
Come back home, Paul!
LindyD
Tuesday, March 24, 2009 - 18:56
on Forum topic
Arrowhead Mills discontinues organic rye (not)
Try
http://www.breadtopia.co
Danni-loves-2-cook
Tuesday, March 24, 2009 - 18:56
on Forum topic
One-Day Bread/Cast Iron suggestions?
Gas Ranges
beeman1
Tuesday, March 24, 2009 - 18:47
on Forum topic
Selecting a new range
Eggs yes, oil no.
deblacksmith
Tuesday, March 24, 2009 - 18:43
on Forum topic
How do eggs and oil effect hydration?
Digestion--White versus Whole Wheat Flour
baltochef
Tuesday, March 24, 2009 - 18:30
on Forum topic
Mme Poilane says Bagutte not French Bread...
I'll ditto Pamela
LindyD
Tuesday, March 24, 2009 - 18:30
on Forum topic
Searching for Bannetons
You make me smile

pmccool
Tuesday, March 24, 2009 - 18:29
on Forum topic
Arrowhead Mills discontinues organic rye (not)
What Great Baguettes

gosiam
Tuesday, March 24, 2009 - 18:25
on Blog post
Hand Milled White Flour Baguette
accidents
Anonymous
Tuesday, March 24, 2009 - 18:14
on Blog post
m.thefreshloaf.com
Amazon.com
SulaBlue
Tuesday, March 24, 2009 - 17:49
on Forum topic
Searching for Bannetons
Ounces, fluids, and yeast
LindyD
Tuesday, March 24, 2009 - 17:45
on Forum topic
Question about crumb....
fantes.com
Anonymous
Tuesday, March 24, 2009 - 17:36
on Forum topic
Searching for Bannetons
Isn't it amazing
Anonymous
Tuesday, March 24, 2009 - 17:28
on Forum topic
Does this recipe look right?
Hey thanks for the info!!! I
JIP
Tuesday, March 24, 2009 - 17:10
on Forum topic
Seasoning Bannetons
Thanks Sylvia
althetrainer
Tuesday, March 24, 2009 - 17:02
on Forum topic
Does this recipe look right?
Bohemian Black Bread: Breadmachine: photo

SylviaH
Tuesday, March 24, 2009 - 16:39
on Forum topic
Does this recipe look right?
T150 is not grey flour
foolishpoolish
Tuesday, March 24, 2009 - 16:37
on Forum topic
Mme Poilane says Bagutte not French Bread...
Nancy, Kiko Denzer's oven finished
Edouard
Tuesday, March 24, 2009 - 16:22
on Forum topic
Anyone have an earth oven?
His timing will be different.
SulaBlue
Tuesday, March 24, 2009 - 16:01
on Forum topic
First Ever Sourdough and It Failed
Thanks, Suave
LindyD
Tuesday, March 24, 2009 - 15:58
on Forum topic
Arrowhead Mills discontinues organic rye (not)
Check Consumer Reports
LindyD
Tuesday, March 24, 2009 - 15:27
on Forum topic
Selecting a new range
Thank you LLM
althetrainer
Tuesday, March 24, 2009 - 15:08
on Forum topic
Does this recipe look right?
Search machine top left corner of page

Mini Oven
Tuesday, March 24, 2009 - 14:16
on Blog post
rye sandwich loaf based on Eric's