Recent Forum and Blog Comments

that sounds like amuch better

TeaIV
Thursday, April 30, 2009 - 10:50
on Forum topic
cold ferment "skin"
I agree - hand is no problem
MommaT
Thursday, April 30, 2009 - 10:27
on Forum topic
loving Hamelman's pain au levain with whole wheat!
Thanks for the feedback

mcs
Thursday, April 30, 2009 - 10:18
on Forum topic
Kalamata Loaf
More details
LindyD
Thursday, April 30, 2009 - 10:06
on Forum topic
Not upset....just bewildered
KA White Whole Wheat, Organic White Whole Wheat

SylviaH
Thursday, April 30, 2009 - 09:09
on Forum topic
Wheat: Red vs White; Spring vs Winter
Owner?
LindyD
Thursday, April 30, 2009 - 08:23
on Forum topic
food storage buckets and gamma seals
I am so sorry to hear of your grandfathers illness,
audra36274
Thursday, April 30, 2009 - 06:23
on Blog post
on loss, death, baking disasters, and second chances
Problem

ClimbHi
Thursday, April 30, 2009 - 05:17
on Forum topic
The project begins
Welsh Cakes, great story!

sharonk
Thursday, April 30, 2009 - 05:08
on Blog post
Welsh Cakes a la Grandma (aka Welsh cookies): a recipe: Updated with pics.
re: fresh and active dry yeast
ejm
Thursday, April 30, 2009 - 04:45
on Forum topic
Recipe calls for instant yeast but I only have active dry yeast. Can I swap?
I mix this one by hand all of
jacobsbrook
Thursday, April 30, 2009 - 04:20
on Forum topic
loving Hamelman's pain au levain with whole wheat!
Coool! That made sense Thanks!
foolishpoolish
Wednesday, April 29, 2009 - 22:51
on Forum topic
Lactic Acid Fermentation in Sourdough
extra water for wheat
bakermomof4
Wednesday, April 29, 2009 - 22:04
on Blog post
Pain de Campagne
Glad to hear it!

dmsnyder
Wednesday, April 29, 2009 - 21:40
on Blog post
Pain de Campagne
San Joaquin Sourdough with whold wheat
bakermomof4
Wednesday, April 29, 2009 - 21:17
on Blog post
Pain de Campagne
i'll post my tweaked formula
jj1109
Wednesday, April 29, 2009 - 21:15
on Forum topic
Reinhart's multigrain bread extraordinaire (BBA recipe)
Rosemary Kalamata Bread
bakermomof4
Wednesday, April 29, 2009 - 21:07
on Forum topic
Kalamata Loaf
sugar
hsmum
Wednesday, April 29, 2009 - 20:57
on Forum topic
Reinhart's multigrain bread extraordinaire (BBA recipe)
multigrain bread recipe from BBA
jj1109
Wednesday, April 29, 2009 - 20:04
on Forum topic
Reinhart's multigrain bread extraordinaire (BBA recipe)
Haven't tried the bread yet...
pattycakes
Wednesday, April 29, 2009 - 19:34
on Blog post
Sprouted Wheat Bread
Sprouted Wheat Bread Report

Debra Wink
Wednesday, April 29, 2009 - 17:23
on Blog post
Sprouted Wheat Bread
Dairy department
LindyD
Wednesday, April 29, 2009 - 17:21
on Forum topic
Recipe calls for instant yeast but I only have active dry yeast. Can I swap?
Thank you for all of the
DrPr
Wednesday, April 29, 2009 - 16:51
on Forum topic
Recipe calls for instant yeast but I only have active dry yeast. Can I swap?
Walnut breads are my favorite :-)

Debra Wink
Wednesday, April 29, 2009 - 16:28
on Forum topic
Walnut Levain Bread
I don't have...
flour-girl
Wednesday, April 29, 2009 - 16:20
on Forum topic
loving Hamelman's pain au levain with whole wheat!
I honestly haven't paid
alconnell
Wednesday, April 29, 2009 - 16:16
on Forum topic
Freezing Bagel dough
Reinhart's Whole wheat Pizza
rayel
Wednesday, April 29, 2009 - 14:46
on Forum topic
Reinhart's 100% Whole Wheat
Thanks so much for posting
flourgirl51
Wednesday, April 29, 2009 - 14:35
on Forum topic
multicolored bread recipes wanted
I like the north, although I
tananaBrian
Wednesday, April 29, 2009 - 13:43
on Forum topic
Hello from beautiful Fox, Alaska
Looks delicious
althetrainer
Wednesday, April 29, 2009 - 13:26
on Forum topic
Walnut Levain Bread
Ford's uber-hydrated starter
Ford
Wednesday, April 29, 2009 - 12:59
on Forum topic
Liquid levain vs. stiff levain
Spinning...
SulaBlue
Wednesday, April 29, 2009 - 12:12
on Forum topic
Reinhart's 100% Whole Wheat
I have also just tried this
noyeast
Wednesday, April 29, 2009 - 12:03
on Forum topic
Reinhart's 100% Whole Wheat
thanks! Yes, actually I

SallyBR
Wednesday, April 29, 2009 - 12:01
on Forum topic
Walnut Levain Bread
Great looking bread!
ehanner
Wednesday, April 29, 2009 - 11:59
on Forum topic
Walnut Levain Bread
Connolly's
nhtom
Wednesday, April 29, 2009 - 11:56
on Forum topic
Hello from New Hampshire
Dome and problem
janij
Wednesday, April 29, 2009 - 11:40
on Forum topic
The project begins
incredibly useful info!

Jw
Wednesday, April 29, 2009 - 11:15
on Forum topic
freezing a starter?
Thank you for sharing
ehanner
Wednesday, April 29, 2009 - 11:06
on Blog post
on loss, death, baking disasters, and second chances
Freezing pizza dough

mredwood
Wednesday, April 29, 2009 - 11:04
on Forum topic
Reinhart's 100% Whole Wheat
Iodine taste...
BNLeuck
Wednesday, April 29, 2009 - 11:00
on Forum topic
How much salt do you use?
It was Emeril's Tri-Colored Christmas Bread.
SulaBlue
Wednesday, April 29, 2009 - 10:51
on Forum topic
multicolored bread recipes wanted
That is a good looking loaf of walnut bread!

Mini Oven
Wednesday, April 29, 2009 - 10:29
on Forum topic
Walnut Levain Bread
These bring back

SylviaH
Wednesday, April 29, 2009 - 10:29
on Blog post
Sausage Buns
Multicolored bread
plevee
Wednesday, April 29, 2009 - 10:14
on Forum topic
multicolored bread recipes wanted
Just found this old thread

SallyBR
Wednesday, April 29, 2009 - 09:54
on Forum topic
You know you're a breadmaker when.....
Thanks for your comments!
I
mennyaka1
Wednesday, April 29, 2009 - 09:40
on Forum topic
How much salt do you use?
Thanks for your comments!
I
mennyaka1
Wednesday, April 29, 2009 - 09:39
on Forum topic
How much salt do you use?
2nd spent grain
blackbird
Wednesday, April 29, 2009 - 09:33
on Blog post
First spent grain
I use it mostly in my Muffins and Scones

SylviaH
Wednesday, April 29, 2009 - 09:32
on Forum topic
White whole wheat vs whole wheat beginners question