Recent Forum and Blog Comments
- Dough whips for high hydration doughsJanknitzon Forum topiccan a blender be used as a dough mixer?
- Thanks!Janknitzon Forum topicHamelman's Natural Leaven Class Report
- My Understandingdeblacksmithon Forum topicoil & wheat bran, considered in hydration percentage?
- Sallam, I tend to agree withnoyeaston Forum topiccan a blender be used as a dough mixer?
- Blenders...SulaBlueon Forum topiccan a blender be used as a dough mixer?
- Glad the excitement shows
einon Forum topicHamelman's Natural Leaven Class Report - Secret Price
flournwateron Forum topicMy new spiral mixer - Thanks, DavidLindyDon Forum topicTo toast or not to toast? That is the question.
- Sounds like a terrific classAnonymouson Forum topicHamelman's Natural Leaven Class Report
- I wanna do that! <whine>
dmsnyderon Forum topicHamelman's Natural Leaven Class Report - You can do it!
dmsnyderon Forum topicTo toast or not to toast? That is the question.
- DLXqahtanon Forum topicMy new spiral mixer
- An other small spiral mixerbostonphotobillon Forum topicMy new spiral mixer
- Impressively forgiving bread
dmsnyderon Blog postPain de Campagne
- New Mixerehanneron Forum topicMy new spiral mixer
- Simple answerjoem6112on Forum topicslashing tool
- Recipe
SylviaHon Blog postPeach Daisy Ring for Easter - San Joaquin Sourdoughbakermomof4on Blog postPain de Campagne
- See, this is what I'd rather
Stephanie Brimon Forum topicMy new spiral mixer - Baked?LindyDon Forum topicslashing tool
- ThanksLindyDon Forum topicTo toast or not to toast? That is the question.
- Thanks!DrPron Forum topicRecipe calls for instant yeast but I only have active dry yeast. Can I swap?
- At my house, we'd be torn.
Stephanie Brimon Forum topicTo toast or not to toast? That is the question.
- I'm a sea salt girl myself.
Stephanie Brimon Forum topicHow much salt do you use?
- Wonderful write-upLindyDon Forum topicHamelman's Natural Leaven Class Report
- No secretsproth5on Forum topicSoliciting your opinions
- I use 2 to 2.4 per cent. Soarzajacon Forum topicHow much salt do you use?
- Thank you so much for the details!pattycakeson Blog postHamelman's Sourdough Seed Bread
- tortilla recipeMommy_of_7on Forum topicherman sourdough
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- Thanks very much forbelleon Forum topicConversion table for converting metric to american measures........
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- cupsPatfon Forum topicNeed a converstion table to use recipes on this site
- ques2008:hansjoakimon Blog postMeat is murder...
- KAsummerbakeron Forum topicslashing tool
- for hansjoakimAnonymouson Blog postMeat is murder...
- Sandi, When I did some weightAnonymouson Forum topicNeed a converstion table to use recipes on this site
- Rosenberg's WebsiteSteveBon Forum topicNeed a converstion table to use recipes on this site
- same amountMaverickon Forum topicRecipe calls for instant yeast but I only have active dry yeast. Can I swap?
- 2nd timeblackbirdon Blog postA tiny rye
- Way Up North!
Wild-Yeaston Forum topicHello from beautiful Fox, Alaska - Nutritional Dissonancelouiscohenon Forum topic"Sticky" vs "Tacky"
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- Frozen Pizza Dough
SylviaHon Forum topicReinhart's 100% Whole Wheat
- my easy way
Pabloon Forum topicHow much salt do you use? - Bold bake
dmsnyderon Blog postHamelman's Sourdough Seed Bread
- 1/2 " quarry stones
mredwoodon Forum topicBaking Stones - Delicious discard breadpattycakeson Forum topicleftover sourdough starter?
- wonderful baking!pattycakeson Blog postMeat is murder...
- bold bakepattycakeson Blog postHamelman's Sourdough Seed Bread