Recent Forum and Blog Comments

Gorgeous rolls!
alconnell
Sunday, March 22, 2009 - 05:30
on Blog post
Baguettes/Rolls -Photo
This is interesting!
althetrainer
Sunday, March 22, 2009 - 00:06
on Forum topic
Whey starter
Thank you guys. You are too
madzilla
Saturday, March 21, 2009 - 23:06
on Forum topic
My Third Artisan Loaf
Thank you David, I have been

SylviaH
Saturday, March 21, 2009 - 22:00
on Blog post
Baguettes/Rolls -Photo
All are beautiful, Sylvia!

dmsnyder
Saturday, March 21, 2009 - 21:49
on Blog post
Baguettes/Rolls -Photo
I keep my yeast in a jar in

SylviaH
Saturday, March 21, 2009 - 21:46
on Blog post
Roti or pita bread
I have tried various apple
Yerffej
Saturday, March 21, 2009 - 20:39
on Forum topic
20-Hour Apples Are Absolutely Fantastic!!
holes
AnnieT
Saturday, March 21, 2009 - 20:24
on Forum topic
Question about crumb....
Pitas..
Paddyscake
Saturday, March 21, 2009 - 20:17
on Blog post
Roti or pita bread
Isn't that the truth..
LindyD
Saturday, March 21, 2009 - 19:40
on Forum topic
Question about crumb....
Thanks
madzilla
Saturday, March 21, 2009 - 19:12
on Forum topic
Countertops?
thanks
vincent
Saturday, March 21, 2009 - 19:10
on Blog post
Roti or pita bread
picture tells
vincent
Saturday, March 21, 2009 - 19:05
on Blog post
First Loaf of Bread with My Week Old Starter
Paul It eventually pushes the
baltochef
Saturday, March 21, 2009 - 19:05
on Forum topic
20-Hour Apples Are Absolutely Fantastic!!
Organic Is Better
baltochef
Saturday, March 21, 2009 - 18:56
on Forum topic
20-Hour Apples Are Absolutely Fantastic!!
Ummm

dlt123
Saturday, March 21, 2009 - 18:49
on Forum topic
20-Hour Apples Are Absolutely Fantastic!!
seriously!
summerbaker
Saturday, March 21, 2009 - 18:20
on Forum topic
My Third Artisan Loaf
so cool
summerbaker
Saturday, March 21, 2009 - 18:07
on Blog post
Beignets aux amandes*
Vincent - yeast

pmccool
Saturday, March 21, 2009 - 18:04
on Blog post
Roti or pita bread
I prefer wood

mcs
Saturday, March 21, 2009 - 17:59
on Forum topic
Countertops?
Now that dinner is over, and

SallyBR
Saturday, March 21, 2009 - 17:58
on Forum topic
Question about crumb....
I'm trying to picture this . . .

pmccool
Saturday, March 21, 2009 - 17:52
on Forum topic
20-Hour Apples Are Absolutely Fantastic!!
Looks quite nice
LindyD
Saturday, March 21, 2009 - 17:01
on Forum topic
Question about crumb....
I've seen all levels of rye in recipes
clazar123
Saturday, March 21, 2009 - 16:59
on Forum topic
Some questions about a sourdough rye recipe
from shesimmers.com
vincent
Saturday, March 21, 2009 - 16:58
on Blog post
Plain Chinese Steamed Buns ot SioPao
Rye percentage
sphealey
Saturday, March 21, 2009 - 16:53
on Forum topic
Some questions about a sourdough rye recipe
how to store instant dry yeast
vincent
Saturday, March 21, 2009 - 16:51
on Blog post
Roti or pita bread
re no knead and open crumb
rolls
Saturday, March 21, 2009 - 16:16
on Forum topic
Baguette inspired by Jane & Anis
Issues

flournwater
Saturday, March 21, 2009 - 16:13
on Forum topic
20-Hour Apples Are Absolutely Fantastic!!
Percentage of rye
LindyD
Saturday, March 21, 2009 - 16:12
on Forum topic
Some questions about a sourdough rye recipe
WFO's
rolls
Saturday, March 21, 2009 - 16:05
on Forum topic
Friday Pizza
That's it
LindyD
Saturday, March 21, 2009 - 16:00
on Forum topic
Question about crumb....
thanks pamela
rolls
Saturday, March 21, 2009 - 15:37
on Forum topic
need help with pain ordinaire recipe from 'village baker' plz
re: recipe for Hamelman Vermont Sourdough
ejm
Saturday, March 21, 2009 - 15:32
on Forum topic
Question about crumb....
resting allows the gluten strands to relax
ejm
Saturday, March 21, 2009 - 15:20
on Forum topic
Kneading
Baguette inspired by Jane & Anis update

ianlea
Saturday, March 21, 2009 - 14:56
on Forum topic
Baguette inspired by Jane & Anis
I'll chime in for granite
clazar123
Saturday, March 21, 2009 - 14:50
on Forum topic
Countertops?
Very Nice!
Sylvia

SylviaH
Saturday, March 21, 2009 - 13:50
on Blog post
First Loaf of Bread with My Week Old Starter
Looking forward to your

SylviaH
Saturday, March 21, 2009 - 13:46
on Forum topic
Friday Pizza
it's a matter of experience and feel
Anonymous
Saturday, March 21, 2009 - 13:40
on Forum topic
Kneading
stretch and fold
Anonymous
Saturday, March 21, 2009 - 13:38
on Forum topic
Kneading
Did you get this from

gothicgirl
Saturday, March 21, 2009 - 13:35
on Blog post
Plain Chinese Steamed Buns ot SioPao
WFO
alconnell
Saturday, March 21, 2009 - 13:28
on Forum topic
Friday Pizza
Reporting back....

SallyBR
Saturday, March 21, 2009 - 13:27
on Forum topic
Question about crumb....
Marble is fine
Janknitz
Saturday, March 21, 2009 - 13:22
on Forum topic
Countertops?
It's a matter of experience and feel
Janknitz
Saturday, March 21, 2009 - 13:10
on Forum topic
Kneading
Price
madzilla
Saturday, March 21, 2009 - 13:04
on Forum topic
Countertops?
Stretch & Fold
Anonymous
Saturday, March 21, 2009 - 12:11
on Forum topic
Kneading
scalding of milk
hullaf
Saturday, March 21, 2009 - 11:53
on Forum topic
Whey starter
Not much light today
Anonymous
Saturday, March 21, 2009 - 11:47
on Blog post
Digital Photography, Tips and Methods for the Baker