Recent Forum and Blog Comments

Discipline
LindyD
Sunday, April 26, 2009 - 07:35
on Blog post
Hamelman's Sourdough Seed Bread
Yeast enhancer.
PaddyL
Sunday, April 26, 2009 - 07:26
on Forum topic
effect of vinegar on instant yeast dough
how did it turn out?

Jw
Sunday, April 26, 2009 - 07:26
on Forum topic
HELP!! Can I bake this dough tonight??
Congrats, Paul!

Soundman
Sunday, April 26, 2009 - 07:22
on Forum topic
appreciation,
Organized gluten
LindyD
Sunday, April 26, 2009 - 07:12
on Forum topic
Unintentional Pancakes
Beautiful bread, Susan!

Soundman
Sunday, April 26, 2009 - 07:03
on Blog post
Well, I finally did it!
Sugar weight
Larry Clark
Sunday, April 26, 2009 - 06:00
on Forum topic
Volume of 150g of Sugar?
easy
suave
Sunday, April 26, 2009 - 05:58
on Forum topic
Volume of 150g of Sugar?
Australian Brero flour on David's Semolina Filone

Shiao-Ping
Sunday, April 26, 2009 - 05:46
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
I always keep it, airtight,

Jw
Sunday, April 26, 2009 - 05:38
on Forum topic
freezing a starter?
Easy to Start Over

gaaarp
Sunday, April 26, 2009 - 05:37
on Forum topic
Is this active enough?
You Can Freeze, But,...

gaaarp
Sunday, April 26, 2009 - 05:32
on Forum topic
freezing a starter?
Thank you so very much.

susies1955
Sunday, April 26, 2009 - 05:19
on Forum topic
Is this active enough?
Semolina Filone
stefchik
Sunday, April 26, 2009 - 04:47
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
Polenta and roast pumpkin bread
possum-liz
Sunday, April 26, 2009 - 03:02
on Forum topic
Polenta flour
Thanks LindyD
gavinc
Sunday, April 26, 2009 - 02:25
on Blog post
Getting sourdough consistent resutls
Be careful!
gavinc
Sunday, April 26, 2009 - 02:24
on Blog post
Getting sourdough consistent resutls
Ultimate SD
nijap
Sunday, April 26, 2009 - 02:22
on Blog post
Well, I finally did it!
thanks
gavinc
Sunday, April 26, 2009 - 02:21
on Blog post
Getting sourdough consistent resutls
Occasionally
gavinc
Sunday, April 26, 2009 - 02:14
on Blog post
Getting sourdough consistent resutls
Fissure in Rye loaf, Mike

Mini Oven
Sunday, April 26, 2009 - 01:36
on Forum topic
Whole Rye (Volkornbrot) crust problems
new pizza oven
mattie405
Sunday, April 26, 2009 - 00:53
on Basic page
A Pizza Primer
Thanks, Stefan!

dmsnyder
Saturday, April 25, 2009 - 23:58
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Hmmmm ... lames

dmsnyder
Saturday, April 25, 2009 - 23:46
on Blog post
Pain Au Levain With Walnuts
Gosselin baguettes a la PR - David version
stefchik
Saturday, April 25, 2009 - 22:51
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
These are beautiful, David

SylviaH
Saturday, April 25, 2009 - 22:45
on Blog post
Hamelman's Sourdough Seed Bread
As many beautiful loaves as

SylviaH
Saturday, April 25, 2009 - 22:42
on Blog post
Pain Au Levain With Walnuts
Matthew, yes this is a slack
noyeast
Saturday, April 25, 2009 - 22:33
on Blog post
Well, I finally did it!
Like Pam said - totally
Marni
Saturday, April 25, 2009 - 22:32
on Blog post
Wheat Montana In-store Flour Mill
Per Reinhart
SulaBlue
Saturday, April 25, 2009 - 22:31
on Forum topic
Reinhart's multigrain bread extraordinaire (BBA recipe)
Thanks :)
Djehuty
Saturday, April 25, 2009 - 22:21
on Forum topic
Unintentional Pancakes
Thanks, hansjoakim!

dmsnyder
Saturday, April 25, 2009 - 21:59
on Blog post
Hamelman's Sourdough Seed Bread
We have one here too, in a
DerekL
Saturday, April 25, 2009 - 21:49
on Blog post
Wheat Montana In-store Flour Mill
Impressive bake, David! This
hansjoakim
Saturday, April 25, 2009 - 21:48
on Blog post
Hamelman's Sourdough Seed Bread
For those of use who shave neither legs nor face ...

dmsnyder
Saturday, April 25, 2009 - 21:40
on Blog post
Pain Au Levain With Walnuts
Thanks, Elizabeth!

dmsnyder
Saturday, April 25, 2009 - 21:36
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
Thanks, Floyd!

dmsnyder
Saturday, April 25, 2009 - 21:27
on Blog post
Hamelman's Sourdough Seed Bread
That looks fabulous, David!
I
ejm
Saturday, April 25, 2009 - 21:19
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
Hopefully this becomes a

SylviaH
Saturday, April 25, 2009 - 20:35
on Blog post
Wheat Montana In-store Flour Mill
Mixing and steam
LindyD
Saturday, April 25, 2009 - 20:33
on Forum topic
Unintentional Pancakes
Thoroughly Enjoyed

SylviaH
Saturday, April 25, 2009 - 20:01
on Blog post
Pain Au Levain With Walnuts
Yes, I did the autolyse and
Djehuty
Saturday, April 25, 2009 - 19:48
on Forum topic
Unintentional Pancakes
very open crumb
summerbaker
Saturday, April 25, 2009 - 19:47
on Blog post
Tom Cat's Semolina Filone from Glezer's "Artisan Breads"
Thanks
summerbaker
Saturday, April 25, 2009 - 19:38
on Blog post
Pain Au Levain With Walnuts
Beautiful as always, David.

Floydm
Saturday, April 25, 2009 - 19:17
on Blog post
Hamelman's Sourdough Seed Bread
high is good
Maverick
Saturday, April 25, 2009 - 18:31
on Forum topic
crispiest crust yet
We have those
Anonymous
Saturday, April 25, 2009 - 18:11
on Blog post
Wheat Montana In-store Flour Mill
Yep, I can get that in Iowa,

Stephanie Brim
Saturday, April 25, 2009 - 17:12
on Blog post
Wheat Montana In-store Flour Mill
My thoughts exactly

Floydm
Saturday, April 25, 2009 - 17:05
on Forum topic
HELP!! Can I bake this dough tonight??
Fresh water
LindyD
Saturday, April 25, 2009 - 16:59
on Basic page
Flour FAQ