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Check out your local artisan bakeries
LindyD
Monday, March 30, 2009 - 17:13
on
Forum topic
New Baker in San Antonio, TX
Fennel Mint Salad
Anonymous
Monday, March 30, 2009 - 17:12
on
Forum topic
Wild Ciabatta in Cyprus!
Plain Nice New Loaf
Anonymous
Monday, March 30, 2009 - 17:03
on
Forum topic
Plain Old White Loaf
Your Salvage Job was great!
Anonymous
Monday, March 30, 2009 - 17:02
on
Blog post
Sir William Osler, disaster recovery and pain rustique
plain white loaf
Anonymous
Monday, March 30, 2009 - 17:00
on
Forum topic
Plain Old White Loaf
Wow!
pattycakes
Monday, March 30, 2009 - 16:58
on
Forum topic
Wild Ciabatta in Cyprus!
garlic bubble loaves
Anonymous
Monday, March 30, 2009 - 16:57
on
Forum topic
garlic bubble loaves
I also live in northern New Mexico...
pattycakes
Monday, March 30, 2009 - 16:53
on
Forum topic
Problems with hydration
Thanks for posting
Anonymous
Monday, March 30, 2009 - 16:39
on
Forum topic
Bakery Puns by Abbott And Costello
Georgeous Breads
gosiam
Monday, March 30, 2009 - 16:12
on
Blog post
Hand Milled White Flour Baguettes - Part Deux
Thanks, Marni
Anonymous
Monday, March 30, 2009 - 15:32
on
Forum topic
A bread bakers mystery novel
Maybe the yeast
Anonymous
Monday, March 30, 2009 - 15:24
on
Forum topic
Bread has a chemical taste!
Oh These Ciabattas Are Perfect
gosiam
Monday, March 30, 2009 - 15:22
on
Forum topic
Wild Ciabatta in Cyprus!
Still stumped
mizrachi
Monday, March 30, 2009 - 15:22
on
Forum topic
Bread has a chemical taste!
Age?
LindyD
Monday, March 30, 2009 - 15:22
on
Forum topic
Bread has a chemical taste!
Videos
Anonymous
Monday, March 30, 2009 - 15:22
on
Forum topic
New Baker in San Antonio, TX
BBA bread
Anonymous
Monday, March 30, 2009 - 15:20
on
Forum topic
Bread has a chemical taste!
Brainstorming
Mini Oven
Monday, March 30, 2009 - 15:15
on
Forum topic
Bread has a chemical taste!
I also don't know how fine a
TinGull
Monday, March 30, 2009 - 15:14
on
Forum topic
Roller Mills anyone?
Thanks!
TinGull
Monday, March 30, 2009 - 15:11
on
Forum topic
Roller Mills anyone?
Brotforms
Mini Oven
Monday, March 30, 2009 - 15:10
on
Forum topic
Maximum Hydration Level For Loaves Proofed In Unlined Brotforms??
Too funny... ha ha...
Dennis
dlt123
Monday, March 30, 2009 - 14:21
on
Forum topic
Bakery Puns by Abbott And Costello
Opposite problem
pjaj
Monday, March 30, 2009 - 14:14
on
Forum topic
Problems with hydration
Suggestion:
dmsnyder
Monday, March 30, 2009 - 14:01
on
Blog post
Sir William Osler, disaster recovery and pain rustique
Thanks
DonD
Monday, March 30, 2009 - 13:48
on
Blog post
Sir William Osler, disaster recovery and pain rustique
Too Wet Dough
cleancarpetman
Monday, March 30, 2009 - 13:29
on
Forum topic
pain sur poolish (my daily bread) - re wetness of dough
Oh my goodness!
jeanx
Monday, March 30, 2009 - 13:26
on
Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
Eric,
Yes, it is the same 350
gothicgirl
Monday, March 30, 2009 - 13:10
on
Blog post
Chocolate Glazed Chocolate Tart
Lovely baguettes!
dmsnyder
Monday, March 30, 2009 - 13:07
on
Blog post
Sir William Osler, disaster recovery and pain rustique
I would like to know also....
Anonymous
Monday, March 30, 2009 - 12:08
on
Forum topic
Maximum Hydration Level For Loaves Proofed In Unlined Brotforms??
Eric, You Inspired Me!
Anonymous
Monday, March 30, 2009 - 12:06
on
Forum topic
Butter problems
Interesting
proth5
Monday, March 30, 2009 - 12:05
on
Forum topic
Roller Mills anyone?
Forgot to say
TinGull
Monday, March 30, 2009 - 11:46
on
Forum topic
Roller Mills anyone?
Very nice
ehanner
Monday, March 30, 2009 - 11:35
on
Forum topic
Plain Old White Loaf
Meyer Lemons
SylviaH
Monday, March 30, 2009 - 11:34
on
Blog post
And now, for something completely different . . .
Gosselin vs Bouabsa follow-up
DonD
Monday, March 30, 2009 - 11:33
on
Blog post
Sir William Osler, disaster recovery and pain rustique
Very nice crumb!
Anonymous
Monday, March 30, 2009 - 11:24
on
Forum topic
Wild Ciabatta in Cyprus!
I haven't tried it yet
Anonymous
Monday, March 30, 2009 - 11:22
on
Forum topic
Does anyone bake whole wheat bread in cloches?
Both loaves look very nice, Floyd
Anonymous
Monday, March 30, 2009 - 11:17
on
Blog post
Two experiments
Too early for blueberries here,
pmccool
Monday, March 30, 2009 - 10:58
on
Blog post
And now, for something completely different . . .
Paul Richards'
Wild-Yeast
Monday, March 30, 2009 - 10:53
on
Blog post
And now, for something completely different . . .
Not so plain
pmccool
Monday, March 30, 2009 - 10:42
on
Forum topic
Plain Old White Loaf
looks great, but pricey
nosabe332
Monday, March 30, 2009 - 10:40
on
Blog post
Baking Stone
Welcome!
dmsnyder
Monday, March 30, 2009 - 09:47
on
Blog post
Sir William Osler, disaster recovery and pain rustique
I'm holding out
proth5
Monday, March 30, 2009 - 09:33
on
Blog post
Sir William Osler, disaster recovery and pain rustique
1:3:4 sourdough starter
dmsnyder
Monday, March 30, 2009 - 09:31
on
Blog post
Well, I finally did it!
looks great!
TeaIV
Monday, March 30, 2009 - 09:27
on
Blog post
Square Challah Loaf
New Contributor
DonD
Monday, March 30, 2009 - 09:23
on
Blog post
Sir William Osler, disaster recovery and pain rustique
1:2:3 ratio
nijap
Monday, March 30, 2009 - 09:09
on
Blog post
Well, I finally did it!
Maybe a little bit more sour
Floydm
Monday, March 30, 2009 - 09:05
on
Blog post
Two experiments
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Dennis
Yes, it is the same 350