Recent Forum and Blog Comments

thank you

benjamin
Tuesday, March 31, 2009 - 05:26
on Basic page
10 Minute Banana Bread
Here it is - I took a picture

SallyBR
Tuesday, March 31, 2009 - 05:02
on Forum topic
Ready to attempt my first Poilane....
Beautiful!

Mini Oven
Tuesday, March 31, 2009 - 04:08
on Blog post
Two experiments
Maybe he didn't bake bread,
Janedo
Tuesday, March 31, 2009 - 03:11
on Blog post
Sir William Osler, disaster recovery and pain rustique
Photojess, great timing!

Mini Oven
Tuesday, March 31, 2009 - 02:24
on Forum topic
garlic bubble loaves
yes, yeast can go bad

Mini Oven
Tuesday, March 31, 2009 - 00:49
on Forum topic
Bread has a chemical taste!
Thank you all for your
mizrachi
Monday, March 30, 2009 - 23:43
on Forum topic
Bread has a chemical taste!
Conversions
hansjoakim
Monday, March 30, 2009 - 23:26
on Forum topic
baguette recipe- comments and conversion help, please
Thanks. Both locations have
SulaBlue
Monday, March 30, 2009 - 21:49
on Forum topic
Brotform vs. Lined Basket
Thanks all for the nice
hazimtug
Monday, March 30, 2009 - 21:45
on Forum topic
Wild Ciabatta in Cyprus!
Brotformen and bannetons

dmsnyder
Monday, March 30, 2009 - 21:39
on Forum topic
Brotform vs. Lined Basket
Mix only flour and water?
jembola
Monday, March 30, 2009 - 20:53
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
I would bet on the water.
ehanner
Monday, March 30, 2009 - 20:42
on Forum topic
Bread has a chemical taste!
And the mother
Anonymous
Monday, March 30, 2009 - 20:25
on Blog post
Sir William Osler, disaster recovery and pain rustique
linen lined banneton
AnnieT
Monday, March 30, 2009 - 20:21
on Forum topic
Brotform vs. Lined Basket
I use that too
Anonymous
Monday, March 30, 2009 - 20:16
on Forum topic
Bread has a chemical taste!
scoring
bakerking
Monday, March 30, 2009 - 20:13
on Forum topic
first time post - todays bake
Inadvertent second post

pmccool
Monday, March 30, 2009 - 20:05
on Blog post
And now, for something completely different . . .
Thank you, mountaindog

pmccool
Monday, March 30, 2009 - 20:03
on Blog post
And now, for something completely different . . .
I make 100% whole wheat bread
LeadDog
Monday, March 30, 2009 - 19:56
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
As new as I am, I can answer
jembola
Monday, March 30, 2009 - 19:55
on Basic page
Lesson Three: Time & Temperature
Hornswoggled

pmccool
Monday, March 30, 2009 - 19:54
on Blog post
And now, for something completely different . . .
Soap issue
LindyD
Monday, March 30, 2009 - 19:46
on Forum topic
Bread has a chemical taste!
one more question sorry i was
rolls
Monday, March 30, 2009 - 19:45
on Forum topic
pain sur poolish (my daily bread) - re wetness of dough
I make whole grain sourdough
LeadDog
Monday, March 30, 2009 - 19:43
on Forum topic
Does anyone bake whole wheat bread in cloches?
The saying may be old . . .

pmccool
Monday, March 30, 2009 - 19:43
on Blog post
And now, for something completely different . . .
thanks so much. i don't have
rolls
Monday, March 30, 2009 - 19:42
on Forum topic
pain sur poolish (my daily bread) - re wetness of dough
Hahahaha..
Paddyscake
Monday, March 30, 2009 - 19:36
on Forum topic
Bakery Puns by Abbott And Costello
Mark, Please don't tell me
ehanner
Monday, March 30, 2009 - 19:35
on Forum topic
Bread has a chemical taste!
hi just wanted to add that i
rolls
Monday, March 30, 2009 - 19:35
on Forum topic
5 minute artisan baker and clay pot
Here is a picture of the
LeadDog
Monday, March 30, 2009 - 19:28
on Forum topic
Bosch grain mill attachment
sorry i have to ask everyone
rolls
Monday, March 30, 2009 - 19:25
on Forum topic
first time post - todays bake
how about improvising with a
rolls
Monday, March 30, 2009 - 19:21
on Forum topic
Maximum Hydration Level For Loaves Proofed In Unlined Brotforms??
same here. i have to admist
rolls
Monday, March 30, 2009 - 19:18
on Forum topic
A bread bakers mystery novel
I thought when I bought mine
LeadDog
Monday, March 30, 2009 - 19:15
on Forum topic
Bosch grain mill attachment
how about dish detergent

mcs
Monday, March 30, 2009 - 19:05
on Forum topic
Bread has a chemical taste!
Ewwwww!

dmsnyder
Monday, March 30, 2009 - 18:57
on Blog post
Sir William Osler, disaster recovery and pain rustique
Baking with two magic bowls

dmsnyder
Monday, March 30, 2009 - 18:56
on Blog post
Sir William Osler, disaster recovery and pain rustique
Maximum hydration with brotformen

dmsnyder
Monday, March 30, 2009 - 18:48
on Forum topic
Maximum Hydration Level For Loaves Proofed In Unlined Brotforms??
Shortening.
PaddyL
Monday, March 30, 2009 - 18:46
on Forum topic
Bread has a chemical taste!
Good Information...
Anonymous
Monday, March 30, 2009 - 18:37
on Forum topic
Maximum Hydration Level For Loaves Proofed In Unlined Brotforms??
You might should check ..
audra36274
Monday, March 30, 2009 - 18:31
on Forum topic
garlic bubble loaves
beautiful Poilane, Sally
mountaindog
Monday, March 30, 2009 - 18:28
on Forum topic
Ready to attempt my first Poilane....
rustic loaf
bakerking
Monday, March 30, 2009 - 18:22
on Forum topic
first time post - todays bake
very nice, Paul
mountaindog
Monday, March 30, 2009 - 18:21
on Blog post
And now, for something completely different . . .
thanks for the welcome! I
photojess
Monday, March 30, 2009 - 18:06
on Forum topic
garlic bubble loaves
Beautiful crust
mountaindog
Monday, March 30, 2009 - 18:00
on Blog post
Two experiments
I have no clue why I didn't
SulaBlue
Monday, March 30, 2009 - 17:59
on Forum topic
New Baker in San Antonio, TX
great save
mountaindog
Monday, March 30, 2009 - 17:53
on Blog post
Sir William Osler, disaster recovery and pain rustique
Glad to have you here
LindyD
Monday, March 30, 2009 - 17:24
on Forum topic
5 minute artisan baker and clay pot