Recent Forum and Blog Comments
- very nice yippeeAnonymouson Blog post20090507 100% Whole Wheat Sesame Sandwich Bread - Water Roux Starter
- Enamel topPaddyLon Forum topicWhat are your opinions of working your dough on a stainless steel counter top?
- Happy Mother's Day to you as well Sylviaaudra36274on Blog postMother's Day Sweet's
- thanks for the feedback! Iphotojesson Forum topicWhat are your opinions of working your dough on a stainless steel counter top?
- Great photos:
susies1955on Forum topic20% Rye with Onions - different materials and contstructiongavincon Forum topicDifferences in brotforms?
- Bread StorageRFMonacoon Forum topicBREAD STORAGE
- PerhapsAnonymouson Blog postSuas' Buckwheat Walnut Pear Bread
- Navarro
dmsnyderon Forum topicBaguette surprise and a challenge. - Don't give up.
dmsnyderon Forum topicBaguette surprise and a challenge.
- Nice menu!pattycakeson Forum topicBaguette surprise and a challenge.
- Sounds like a great combination of ingredientsjleungon Blog postSuas' Buckwheat Walnut Pear Bread
- Nice scoring!Anonymouson Forum topicBaguette surprise and a challenge.
- Thanks, SylviaAnonymouson Blog postSuas' Buckwheat Walnut Pear Bread
- I used to refresh only once a week tooAnonymouson Blog postSuas' Pain de Beaucaire
- Next timeAnonymouson Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
- Wow! Thank you!!aryayaon Forum topic1:2:2 vs 1:3:4 feeding
- KAF - all purposeLindyDon Forum topicBaguette surprise and a challenge.
- That is a great photo
DorotaMon Forum topic20% Rye with Onions - different!summerbakeron Blog postSuas' Pain de Beaucaire
- Bread and Jam.
dmsnyderon Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
- A note:BNLeuckon Forum topicBREAD STORAGE
- Mine!BNLeuckon Forum topicYet another bread machine cookbook--a good one!
- A lot of very nice
SylviaHon Blog postSuas' Buckwheat Walnut Pear Bread - ...BNLeuckon Blog postThe zymurgy letters
- Take a pictureAnonymouson Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
- 14%Anonymouson Forum topicBaguette surprise and a challenge.
- My local Albertson's has been
SylviaHon Forum topicBaguette surprise and a challenge.
- I think it's 14% if not
SylviaHon Forum topicBaguette surprise and a challenge.
- I forgot to mention I made these...
Stephanie Brimon Forum topicBaguette surprise and a challenge. - I use the regular one.
Stephanie Brimon Forum topicBaguette surprise and a challenge.
- Strawberry jam on panacea
dmsnyderon Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
- The priceAnonymouson Forum topicBaguette surprise and a challenge.
- KAF Organic White Wheat
dmsnyderon Forum topicBaguette surprise and a challenge.
- K.A. Organic White Wheat
SylviaHon Forum topicBaguette surprise and a challenge.
- Eran, you've got a starter!
Mini Ovenon Forum topicFirst timer.. With not much luck asking for help :) - That looks absolutely
arloon Blog post20090507 100% Whole Wheat Sesame Sandwich Bread - Water Roux Starter - I like SSjanijon Forum topicWhat are your opinions of working your dough on a stainless steel counter top?
- Working on Baguettes Now
gaaarpon Forum topicBaguette surprise and a challenge. - I'll have tophotojesson Forum topicbread knife and matters slicing
- On the other hand ... Some words are best left unspoken.
dmsnyderon Blog postBuckwheat Crepes (Crêpes de Blé Noir)
- Words are difficultAnonymouson Blog postBuckwheat Crepes (Crêpes de Blé Noir)
- Toast as a panaceaAnonymouson Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
- I'm happy you will be making these baguettes!
dmsnyderon Forum topicBaguette surprise and a challenge.
- Electric sliceralthetraineron Forum topicbread knife and matters slicing
- Okay. I was confused.
dmsnyderon Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
- I'm going to give them a tryAnonymouson Forum topicBaguette surprise and a challenge.
- Suggested alternatives to glaring
dmsnyderon Blog postBuckwheat Crepes (Crêpes de Blé Noir)
- Love it!
NetherReineon Blog postThe zymurgy letters - Bread Storage
Susanon Forum topicBREAD STORAGE