Recent Forum and Blog Comments

Thought I signed up, but.....
sybram
Wednesday, May 6, 2009 - 18:22
on Forum topic
The BBA Challenge
Hamelman's 5 grain with rye sourdough
plevee
Wednesday, May 6, 2009 - 18:06
on Forum topic
To toast or not to toast? That is the question.
That is what I do
samsara
Wednesday, May 6, 2009 - 17:37
on Forum topic
Pizza Night- Thank you Peter Reinhart!
We have a small commercial
flourgirl51
Wednesday, May 6, 2009 - 17:35
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
Thanks!
SO you just kind of
bassopotamus
Wednesday, May 6, 2009 - 17:22
on Forum topic
Big batch of high hydration in a DLX
High Hydration in DLX
ehanner
Wednesday, May 6, 2009 - 17:18
on Forum topic
Big batch of high hydration in a DLX
Cointreau...
LindyD
Wednesday, May 6, 2009 - 16:55
on Blog post
Fresh loaves
Bad bread
LindyD
Wednesday, May 6, 2009 - 16:45
on Forum topic
Cooling the bread first
Tasteful simplicity

SylviaH
Wednesday, May 6, 2009 - 16:24
on Blog post
Fresh loaves
No contest
LindyD
Wednesday, May 6, 2009 - 16:23
on Forum topic
To toast or not to toast? That is the question.
I use

dlt123
Wednesday, May 6, 2009 - 16:23
on Forum topic
bread knife and matters slicing
thank you Patricia. this
bobm1
Wednesday, May 6, 2009 - 15:57
on Forum topic
old favorite bread meets new oven
how i warm the frozen dough
noyeast
Wednesday, May 6, 2009 - 15:29
on Forum topic
Pizza Night- Thank you Peter Reinhart!
Which brings up one more question . . .
Anonymous
Wednesday, May 6, 2009 - 15:26
on Forum topic
Cooling the bread first
Baguette Dreamin'
proth5
Wednesday, May 6, 2009 - 14:45
on Forum topic
Baguette surprise and a challenge.
measures
BvN
Wednesday, May 6, 2009 - 14:08
on Basic page
Tools
how they were baked
noyeast
Wednesday, May 6, 2009 - 14:06
on Forum topic
My turn to post a pic or two...
Thanks, all of you. I will
Nim
Wednesday, May 6, 2009 - 13:47
on Forum topic
bread knife and matters slicing
i agree with rockfish

Soundman
Wednesday, May 6, 2009 - 13:35
on Forum topic
Cooling the bread first
Use google. Just type "30

Floydm
Wednesday, May 6, 2009 - 12:47
on Blog post
Japanese Milk Sandwich Bread
What to do with baked goods
Oldcampcook
Wednesday, May 6, 2009 - 12:21
on Forum topic
Recipe overload question
bread knives
BvN
Wednesday, May 6, 2009 - 12:14
on Forum topic
bread knife and matters slicing
Thru the ppower of Amazon,
audra36274
Wednesday, May 6, 2009 - 11:50
on Forum topic
Weekend Bake - Courtesy of George Greenstein
blackbird:
hansjoakim
Wednesday, May 6, 2009 - 11:49
on Blog post
Fresh loaves
Manual or Automatic

flournwater
Wednesday, May 6, 2009 - 11:30
on Forum topic
bread knife and matters slicing
But Jackie, I like your bread coils better than mine!

Mini Oven
Wednesday, May 6, 2009 - 11:23
on Blog post
Sausage Buns
wonderful photos
blackbird
Wednesday, May 6, 2009 - 11:14
on Blog post
Fresh loaves
Thanks for the Metrics

flournwater
Wednesday, May 6, 2009 - 11:07
on Forum topic
Anadama -- BBA Challenge
Interesting
foolishpoolish
Wednesday, May 6, 2009 - 10:49
on Blog post
Poolish Pride - notes on the zymurgy of set sponges.
Thanks Pamela :)
hansjoakim
Wednesday, May 6, 2009 - 10:31
on Blog post
Fresh loaves
Another question: What to do with baked goods

cake diva
Wednesday, May 6, 2009 - 10:03
on Forum topic
Recipe overload question
Rosemary Bread with starter
maswindell
Wednesday, May 6, 2009 - 09:59
on Forum topic
Rosemary Olive Oil Bread
gardening sites

mredwood
Wednesday, May 6, 2009 - 09:47
on Forum topic
slow food baking and gardening
local group
Ricko
Wednesday, May 6, 2009 - 09:37
on Forum topic
Getting more flour out of KAF
Thanks, Audra!!

gaaarp
Wednesday, May 6, 2009 - 09:31
on Forum topic
Weekend Bake - Courtesy of George Greenstein
Pampered Chef and the Herringbone

gaaarp
Wednesday, May 6, 2009 - 09:30
on Forum topic
bread knife and matters slicing
Maybe we should take a poll
LeadDog
Wednesday, May 6, 2009 - 09:07
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
Beautiful Loaves, Hans
Anonymous
Wednesday, May 6, 2009 - 08:56
on Blog post
Fresh loaves
Thanks, hansjoakim!

dmsnyder
Wednesday, May 6, 2009 - 08:49
on Forum topic
Baguette surprise and a challenge.
I use a Victorinox
Anonymous
Wednesday, May 6, 2009 - 08:48
on Forum topic
bread knife and matters slicing
Phyl, the Italian bread looks very yummy,
audra36274
Wednesday, May 6, 2009 - 08:35
on Forum topic
Weekend Bake - Courtesy of George Greenstein
Not in the book
janij
Wednesday, May 6, 2009 - 08:13
on Forum topic
Pizza Night- Thank you Peter Reinhart!
One of my Favorites
shakleford
Wednesday, May 6, 2009 - 08:09
on Forum topic
Peter Reinhart's 100% Rye
How do you warm up the frozen
gijose
Wednesday, May 6, 2009 - 07:43
on Forum topic
Pizza Night- Thank you Peter Reinhart!
Very Nice
ehanner
Wednesday, May 6, 2009 - 07:37
on Forum topic
My turn to post a pic or two...
"Reply" to myself - sorta.

ClimbHi
Wednesday, May 6, 2009 - 07:25
on Forum topic
Starter as a percentage of final dough
Very Interesting BvN
ehanner
Wednesday, May 6, 2009 - 07:21
on Blog post
Poolish Pride - notes on the zymurgy of set sponges.
Flour
LindyD
Wednesday, May 6, 2009 - 07:16
on Forum topic
Baguette surprise and a challenge.
Protein in wheat
flourgirl51
Wednesday, May 6, 2009 - 07:10
on Forum topic
Wheat: Red vs White; Spring vs Winter
Always Up for a Challenge

gaaarp
Wednesday, May 6, 2009 - 07:06
on Forum topic
Baguette surprise and a challenge.