Overnight Ciabatta

This is my 1st attempt at Overnight Ciabatta:

Ciabatta Proofing

Ciabatta Ready for Baking

Ciabatta Baking

Ciabatta Crumb

Ciabatta Served

I used a large half sheet non stick jelly roll pan as the baking vessel.  I placed a silicone Silpat mat that fits the pan in the pan.  My Ciabattas were rising in a cloche.  When they had risen I used a dusted board to transfer them carefully to the Silpat mat. I chose this manner of baking because I have a small oven and I wanted to bake all 3 Ciabattas at the same time on the same rack in the oven.  I placed a baking stone in the oven and heated it to 500ºF along with a tray of water in bottom of the oven.  I added more water when I placed Ciabatta in the oven.  I removed the water tray after 8 minutes.  I rotated the bread halfway through baking process since the back of the oven is the hottest zone and I wanted more even baking.