Recent Forum and Blog Comments

thanks pamela
Anonymous
Tuesday, March 31, 2009 - 13:48
on Forum topic
forming dough into balls
beautifull!

Jw
Tuesday, March 31, 2009 - 13:42
on Forum topic
A family favorite... Poilane's Miche
Raisins
Marni
Tuesday, March 31, 2009 - 13:40
on Forum topic
Bread has a chemical taste!
Try this instead...
merrybaker
Tuesday, March 31, 2009 - 13:28
on Forum topic
Bread has a chemical taste!
Outside Santa Fe in the
pattycakes
Tuesday, March 31, 2009 - 13:21
on Forum topic
Problems with hydration
mis-placed post
AnnieT
Tuesday, March 31, 2009 - 13:17
on Forum topic
Ready to attempt my first Poilane....
more on Poilane
AnnieT
Tuesday, March 31, 2009 - 13:12
on Forum topic
A family favorite... Poilane's Miche
Check out the videos tab
LindyD
Tuesday, March 31, 2009 - 12:57
on Forum topic
forming dough into balls
Could it be the plastic?
Anonymous
Tuesday, March 31, 2009 - 12:53
on Forum topic
Bread has a chemical taste!
I agree
Anonymous
Tuesday, March 31, 2009 - 12:51
on Blog post
Sir William Osler, disaster recovery and pain rustique
It takes time
Anonymous
Tuesday, March 31, 2009 - 12:48
on Forum topic
Update - First Ever Sourdough and It Failed - Update
dough balls
flour-girl
Tuesday, March 31, 2009 - 12:44
on Forum topic
forming dough into balls
I weigh them
Anonymous
Tuesday, March 31, 2009 - 12:38
on Forum topic
forming dough into balls
I'm not sure you will be
Anonymous
Tuesday, March 31, 2009 - 12:31
on Forum topic
Kyrol High Gluten vs. Sir Lancelot Hi-Gluten
garlic bubble loaves
Anonymous
Tuesday, March 31, 2009 - 12:26
on Forum topic
garlic bubble loaves
Dear Jeff
"...exhausting the

jimhaas3
Tuesday, March 31, 2009 - 11:59
on Forum topic
Sourdough rye w/ caraway comes out FLAT....!
Hi Hans
Thanks so much for

jimhaas3
Tuesday, March 31, 2009 - 11:48
on Forum topic
Sourdough rye w/ caraway comes out FLAT....!
Thanks for the welcome, Phyl.

JoeV
Tuesday, March 31, 2009 - 11:43
on Forum topic
Greetings from NE Ohio
Sour dough bread
nijap
Tuesday, March 31, 2009 - 11:31
on Blog post
Well, I finally did it!
My High School Algebra Was Good For Something
colinwhipple
Tuesday, March 31, 2009 - 11:30
on Forum topic
Robin Hood bread flour protein?
Thanks Colin ..sounds easy
jackie9999
Tuesday, March 31, 2009 - 10:55
on Forum topic
Robin Hood bread flour protein?
You must rinse better than I

mcs
Tuesday, March 31, 2009 - 10:32
on Forum topic
Bread has a chemical taste!
75%

dmsnyder
Tuesday, March 31, 2009 - 10:26
on Blog post
more Anis baguettes
Protein
colinwhipple
Tuesday, March 31, 2009 - 10:26
on Forum topic
Robin Hood bread flour protein?
The breads I want
SulaBlue
Tuesday, March 31, 2009 - 10:24
on Forum topic
New Baker in San Antonio, TX
Lead dog - Mill
Oldcampcook
Tuesday, March 31, 2009 - 09:54
on Forum topic
Bosch grain mill attachment
math was never my subject
donenright
Tuesday, March 31, 2009 - 09:28
on Forum topic
baguette recipe- comments and conversion help, please
Very very nice looking

SallyBR
Tuesday, March 31, 2009 - 09:26
on Forum topic
A family favorite... Poilane's Miche
Very nice!

I will post a

SallyBR
Tuesday, March 31, 2009 - 09:20
on Forum topic
Hamelman's Pain Rustique
Eric over at Breadtopia.com

JoeV
Tuesday, March 31, 2009 - 09:05
on Forum topic
New Baker in San Antonio, TX
Oldcampcook will my mill work
LeadDog
Tuesday, March 31, 2009 - 08:57
on Forum topic
Bosch grain mill attachment
beer in bread
qahtan
Tuesday, March 31, 2009 - 08:46
on Forum topic
white bread with ale poolish
Welcome, Joe

gaaarp
Tuesday, March 31, 2009 - 08:42
on Forum topic
Greetings from NE Ohio
this thread ...
Judon
Tuesday, March 31, 2009 - 08:33
on Blog post
more Anis baguettes
No surprise here
ehanner
Tuesday, March 31, 2009 - 08:32
on Blog post
Two experiments
Autolyse
LindyD
Tuesday, March 31, 2009 - 08:14
on Forum topic
Problems with hydration
Won't work for me
fsu1mikeg
Tuesday, March 31, 2009 - 08:12
on Forum topic
Bosch grain mill attachment
check your math
ehanner
Tuesday, March 31, 2009 - 08:02
on Forum topic
baguette recipe- comments and conversion help, please
Nice looking loaves!

Soundman
Tuesday, March 31, 2009 - 07:50
on Forum topic
Update - First Ever Sourdough and It Failed - Update
Thanks
proth5
Tuesday, March 31, 2009 - 07:40
on Blog post
Hand Milled White Flour Baguettes - Part Deux
tablespoons
Maverick
Tuesday, March 31, 2009 - 07:39
on Forum topic
baguette recipe- comments and conversion help, please
Buckwheat Flour
proth5
Tuesday, March 31, 2009 - 07:37
on Forum topic
Roller Mills anyone?
I will keep trying
maggiem
Tuesday, March 31, 2009 - 07:24
on Forum topic
Problems with hydration
5 minute artisan
maswindell
Tuesday, March 31, 2009 - 07:09
on Forum topic
5 minute artisan baker and clay pot
Here is my take on the miche...
hazimtug
Tuesday, March 31, 2009 - 06:57
on Forum topic
Ready to attempt my first Poilane....
That converter is pretty slick.
donenright
Tuesday, March 31, 2009 - 06:44
on Forum topic
baguette recipe- comments and conversion help, please
Yes I just mix in flour and
LeadDog
Tuesday, March 31, 2009 - 06:18
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
Baguette weight measurments.
Anonymous
Tuesday, March 31, 2009 - 06:08
on Forum topic
baguette recipe- comments and conversion help, please
garlic bubble loaves
Anonymous
Tuesday, March 31, 2009 - 05:45
on Forum topic
garlic bubble loaves
garlic bubble loaves
Anonymous
Tuesday, March 31, 2009 - 05:44
on Forum topic
garlic bubble loaves