May 5, 2009 - 5:01am
AEG Steam Oven
Hi
I am fairly new to bread baking and have tried a few methods of creating steam in my oven at bake time with varying success (mostly not) I have seen a steam oven but am not sure wether it will do the job. It is an AEG B9820. Does anyone out there have one of these ovens? Is it suitable steam baking etc? Any advice etc would be appreciated.
Regards
Mark
Comments
Dear Mark,
We purchased a Cadco XAF 115 last summer which is a table top 1/2 sheet pan oven. It's an amazing addition to our kitchen and has kicked up our bread copnsiderably. I'm afraid I am not familiar with the one you posted.
Cheers,
Stefania