Recent Forum and Blog Comments
- I'm basking in the glow!Susanon Blog postSusan from San Diego's "Original Sourdough" -
- A proper and correct answerYerffejon Forum topicToo much pulling on surface after overnight proof
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- Thanks :)SulaBlueon Forum topicHow long will 'pre-dough' keep?
- Well that's the general driftMini Ovenon Forum topicmissing holes?
- It should be okay.PaddyLon Forum topicHow long will 'pre-dough' keep?
- Lory, thanks for correcting that linkAnonymouson Blog postPotato Peasant Loaf (Lory's Recipe)
- schedulebenjaminon Forum topicwhite bread with ale poolish
- BlenderMini Ovenon Forum topicButter problems
- Just the cream..Paddyscakeon Forum topicButter problems
- Should keep a long timebassopotamuson Forum topic"Seed Culture" vs. "Starter"
- Re: Refrigerated StarterSourdoLadyon Forum topic"Seed Culture" vs. "Starter"
- Very Pretty!!Paddyscakeon Forum topicFirst loaves with my SFBI Brotforms
- Cream and Butterehanneron Forum topicButter problems
- Beautiful breads!dmsnyderon Forum topicFirst loaves with my SFBI Brotforms
- And when refrigerated?SulaBlueon Forum topic"Seed Culture" vs. "Starter"
- Nice loaves - love theMarnion Forum topicFirst loaves with my SFBI Brotforms
- That's a greatMarnion Forum topicSelecting a new range
- If your oven came with aSylviaHon Blog postSusan from San Diego's "Original Sourdough" -
- Pizza weekend here too!Erzsebet Gilberton Blog postMust be a pizza weekend....
- Olive Oil ?flournwateron Forum topicmissing holes?
- how exactly? would a moreTeaIVon Forum topicmissing holes?
- Potato Peasant BreadManangon Blog postPotato Peasant Loaf (Lory's Recipe)
- thank youbenjaminon Forum topicwhite bread with ale poolish
- Was your cream...Paddyscakeon Forum topicButter problems
- Either ... ordmsnyderon Blog postSusan from San Diego's "Original Sourdough" -
- microwave the sweet potato in less than 10 minutesManangon Forum topicSweet Potato Rolls
- freezing the doughManangon Forum topicSweet Potato Rolls
- Eric, they had littleSylviaHon Forum topicButter problems
- I used to see all kinds ofSylviaHon Forum topicButter problems
- Feeding scheduleSourdoLadyon Forum topic"Seed Culture" vs. "Starter"
- Hi Pam, So we don't clog upSylviaHon Blog postAnd now, for something completely different . . .
- Thank you Paul, I know thereSylviaHon Blog postAnd now, for something completely different . . .
- Great looking...loveSylviaHon Forum topicHamelman's Pain Rustique
- Sometimes I just go to a freeSylviaHon Forum topicHamelman's Pain Rustique
- RecipeSylviaHon Blog postchocolate almond danish ring
- Butter churn photopmccoolon Forum topicButter problems
- Perfect!ehanneron Forum topicHamelman's Pain Rustique
- Ok trying to post a smallerSallyBRon Forum topicHamelman's Pain Rustique
- Changing the photo sizeehanneron Forum topicHamelman's Pain Rustique
- Formatting smaller photosSallyBRon Forum topicHamelman's Pain Rustique
- Why to Use Sheet Pans?gosiamon Blog postSusan from San Diego's "Original Sourdough" -
- I have a serious problem:dmsnyderon Blog postSusan from San Diego's "Original Sourdough" -
- I think you could have chosenallysninaon Forum topicPizza Vending Machine in Europe has Chefs Pissed Off
- 32 years of marriagepmccoolon Blog postAnd now, for something completely different . . .
- Lovely jams, Sylviapmccoolon Blog postAnd now, for something completely different . . .
- recipe for almond fillingAnonymouson Blog postchocolate almond danish ring
- Squeezing bread baking into a demanding scheduledmsnyderon Forum topicwhite bread with ale poolish
- Photos do not "crowd"dmsnyderon Forum topicHamelman's Pain Rustique
- photobakerkingon Forum topicfirst time post - todays bake