Recent Forum and Blog Comments

Walnut and Blue Cheese SD
Anonymous
Sunday, April 5, 2009 - 11:11
on Forum topic
Cooling bread - how long to wait?
I would bake a crusty french
Anonymous
Sunday, April 5, 2009 - 11:01
on Forum topic
What should I bake?
This looks delicious, Sylvia
Anonymous
Sunday, April 5, 2009 - 10:53
on Forum topic
K.A. Queen Guinevere Cake Flour
Both are real beauties!
Anonymous
Sunday, April 5, 2009 - 10:51
on Blog post
Susan from San Diego's "Ultimate Sourdough"
Scary site
Anonymous
Sunday, April 5, 2009 - 10:43
on Forum topic
Yeast question, what is monoglyceride citrate?
what kind of bread are you making?

subfuscpersona
Sunday, April 5, 2009 - 10:42
on Forum topic
Dull and Flavorless
Thanks, Eric!

dmsnyder
Sunday, April 5, 2009 - 10:32
on Blog post
Susan from San Diego's "Ultimate Sourdough"
Impatient bread eaters
althetrainer
Sunday, April 5, 2009 - 10:25
on Forum topic
Cooling bread - how long to wait?
Nice loaves
pattycakes
Sunday, April 5, 2009 - 10:20
on Forum topic
Baguette help....
flavour
qahtan
Sunday, April 5, 2009 - 10:19
on Forum topic
Dull and Flavorless
pizza
pattycakes
Sunday, April 5, 2009 - 10:11
on Forum topic
traveling to Italy
Flour?
SulaBlue
Sunday, April 5, 2009 - 10:05
on Forum topic
Dull and Flavorless
Over Proofed

SylviaH
Sunday, April 5, 2009 - 09:53
on Forum topic
Does this recipe look right?
I did not use bread flour, I

SallyBR
Sunday, April 5, 2009 - 09:22
on Forum topic
Baguette help....
Monica
Monica
Sunday, April 5, 2009 - 09:05
on Forum topic
Greetings from Oxfordshire
clay pot
hardrockbaker
Sunday, April 5, 2009 - 09:00
on Forum topic
Vintage Clay Baking Pot made in Germany- Is it Safe to Use??
Great comparison David
ehanner
Sunday, April 5, 2009 - 09:00
on Blog post
Susan from San Diego's "Ultimate Sourdough"
I would never be able to
Moriah
Sunday, April 5, 2009 - 08:30
on Blog post
Whole Wheat Genzano Country Bread
Hot Bread + Butter = YUM!! YUM!!
baltochef
Sunday, April 5, 2009 - 08:26
on Forum topic
Cooling bread - how long to wait?
your cake is....
ivyb
Sunday, April 5, 2009 - 08:05
on Forum topic
K.A. Queen Guinevere Cake Flour
Try this recipe
tomsbread
Sunday, April 5, 2009 - 06:42
on Forum topic
Sweet Bun Recipe
Great story and
Yerffej
Sunday, April 5, 2009 - 06:33
on Forum topic
Awesome bakery in Cheyenne - and they grind their own whole wheat
re: baguette help
suave
Sunday, April 5, 2009 - 06:32
on Forum topic
Baguette help....
have you glazed them?
doughboy82
Sunday, April 5, 2009 - 06:28
on Forum topic
Basic White Bread
Thanks, David!

I was

SallyBR
Sunday, April 5, 2009 - 05:48
on Forum topic
Baguette help....
As long as possible
SulaBlue
Sunday, April 5, 2009 - 05:27
on Forum topic
Cooling bread - how long to wait?
Well,
meryl
Sunday, April 5, 2009 - 03:57
on Forum topic
Cooling bread - how long to wait?
these are beautiful
photojess
Sunday, April 5, 2009 - 03:57
on Forum topic
My Little Easter Rye Breads
I do believe
meryl
Sunday, April 5, 2009 - 03:49
on Forum topic
Crispier Crusts?
A few thoughts...

Mini Oven
Sunday, April 5, 2009 - 01:54
on Forum topic
Is it Gummy Dough or me?
Thanks, Caroline and Sylvia!

dmsnyder
Saturday, April 4, 2009 - 23:58
on Blog post
Susan from San Diego's "Ultimate Sourdough"
These are Lovely

SylviaH
Saturday, April 4, 2009 - 23:40
on Blog post
Susan from San Diego's "Ultimate Sourdough"
sounds like ti was worth it

trailrunner
Saturday, April 4, 2009 - 23:38
on Forum topic
I'm getting worried about my Méteils au Bleu
We'll cut into one Sunday
Anonymous
Saturday, April 4, 2009 - 23:36
on Forum topic
My Little Easter Rye Breads
Heck no! We buy the lamb.
Anonymous
Saturday, April 4, 2009 - 23:35
on Forum topic
My Little Easter Rye Breads
that looks so good !

trailrunner
Saturday, April 4, 2009 - 23:31
on Blog post
Whole Wheat Genzano Country Bread
Country Loaves

SylviaH
Saturday, April 4, 2009 - 23:30
on Blog post
Whole Wheat Genzano Country Bread
beautiful !

trailrunner
Saturday, April 4, 2009 - 23:30
on Blog post
Susan from San Diego's "Ultimate Sourdough"
Hooda Thunk. . . ,

Wild-Yeast
Saturday, April 4, 2009 - 22:49
on Forum topic
Awesome bakery in Cheyenne - and they grind their own whole wheat
Yeah, that might be the stupidest thought I've ever had
Anonymous
Saturday, April 4, 2009 - 22:42
on Forum topic
I'm getting worried about my Méteils au Bleu
Hey, this works
Anonymous
Saturday, April 4, 2009 - 22:28
on Forum topic
How do you grind whole cardamom pods into crushed cardamom, not ground cardamom?
I do like Virginia Woolf et al.
Anonymous
Saturday, April 4, 2009 - 22:26
on Forum topic
I'm getting worried about my Méteils au Bleu
Stream of consciousness baking

dmsnyder
Saturday, April 4, 2009 - 21:17
on Forum topic
I'm getting worried about my Méteils au Bleu
I've never heard of Pierre Nury, but ...
Anonymous
Saturday, April 4, 2009 - 21:10
on Forum topic
I'm getting worried about my Méteils au Bleu
The kitchen has the most wonderful smell
Anonymous
Saturday, April 4, 2009 - 20:50
on Forum topic
I'm getting worried about my Méteils au Bleu
Lemon Juice Bake Result

Wild-Yeast
Saturday, April 4, 2009 - 20:50
on Forum topic
Organic Lemon Juice in lieu of Ascorbic Acid (Vitamin C)
Nine hours?!
althetrainer
Saturday, April 4, 2009 - 20:30
on Forum topic
I'm getting worried about my Méteils au Bleu
Whole wheat and sourdough
althetrainer
Saturday, April 4, 2009 - 20:26
on Forum topic
Whole Wheat - Sourdough
Nice baguettes, Sally.

dmsnyder
Saturday, April 4, 2009 - 20:26
on Forum topic
Baguette help....
Each oven is different

SylviaH
Saturday, April 4, 2009 - 20:12
on Forum topic
Wood fired Oven