Recent Forum and Blog Comments

Bought the book
samsara
Saturday, May 16, 2009 - 10:06
on Forum topic
Rosemary Olive Oil Bread
Sourdough
SulaBlue
Saturday, May 16, 2009 - 10:03
on Forum topic
Grains to use/recipes for Low Glycemic/glycemic load breads
convincing points proth5
jackie9999
Saturday, May 16, 2009 - 09:35
on Forum topic
Leaving milk/mix out overnight?
Intepreting RLB's recipes
sphealey
Saturday, May 16, 2009 - 09:19
on Forum topic
Wanting More sour in my bread
All good advice
ehanner
Saturday, May 16, 2009 - 09:14
on Forum topic
I need advice!
THanks a million,

SallyBR
Saturday, May 16, 2009 - 09:12
on Forum topic
English Cottage Bread
more sour in my sour dough
Bob B
Saturday, May 16, 2009 - 08:32
on Forum topic
Wanting More sour in my bread
benefits
photojess
Saturday, May 16, 2009 - 08:16
on Forum topic
Is there a way of increasing the fiber count in homemade bread?
Tom Jaine's Cottage Loaf

pmccool
Saturday, May 16, 2009 - 08:00
on Forum topic
English Cottage Bread
Lotsa good advice so far...
Mike Avery
Saturday, May 16, 2009 - 08:00
on Forum topic
I need advice!
Thanks for your suggestions.

sallam
Saturday, May 16, 2009 - 07:30
on Forum topic
how to avoid collapsing loaves?
Ice bath
LindyD
Saturday, May 16, 2009 - 07:17
on Forum topic
Shaping bagels - and bagel boards
Sticky bagels come right off the parchment
Mike Avery
Saturday, May 16, 2009 - 06:55
on Forum topic
Shaping bagels - and bagel boards
It isn't that hard...
Mike Avery
Saturday, May 16, 2009 - 06:45
on Forum topic
Is there a way of increasing the fiber count in homemade bread?
Just ditch the mixer!
Mike Avery
Saturday, May 16, 2009 - 06:38
on Forum topic
Selling at farmer's markets
Uneasy rests the head with many masters
Mike Avery
Saturday, May 16, 2009 - 06:31
on Forum topic
Selling at farmer's markets
re: parchment paper
ejm
Saturday, May 16, 2009 - 06:27
on Forum topic
Shaping bagels - and bagel boards
good point too
photojess
Saturday, May 16, 2009 - 06:25
on Forum topic
Is there a way of increasing the fiber count in homemade bread?
The formula

Debra Wink
Saturday, May 16, 2009 - 06:25
on Forum topic
Wanting More sour in my bread
great thread
photojess
Saturday, May 16, 2009 - 06:22
on Forum topic
Is there a way of increasing the fiber count in homemade bread?
You might be surprised
Mike Avery
Saturday, May 16, 2009 - 06:15
on Forum topic
Did I overbake this?
English Muffin Recipe with Vinegar
jannrn
Saturday, May 16, 2009 - 06:00
on Forum topic
English Muffin Recipe with White Vinegar
Nice DLX crib notes
ehanner
Saturday, May 16, 2009 - 05:30
on Forum topic
DLX Learning Curve- HELP
Thanks, everybody!

INjera

SallyBR
Saturday, May 16, 2009 - 05:22
on Forum topic
Help, I did it again....
Winco heavy duty stainless steel mixing bowls

subfuscpersona
Saturday, May 16, 2009 - 05:18
on Forum topic
Stainless Steel Mixing Bowls
Thermometer and Scale

flournwater
Saturday, May 16, 2009 - 05:05
on Forum topic
Did I overbake this?
Professional Outlets

flournwater
Saturday, May 16, 2009 - 05:01
on Forum topic
Stainless Steel Mixing Bowls
Schlotzky's
Oldcampcook
Saturday, May 16, 2009 - 04:56
on Forum topic
Schlotzsky's sourdough buns
They've Gotten Better

flournwater
Saturday, May 16, 2009 - 04:45
on Forum topic
Loaf Pans
re: What's good bread, and other musings
ericb
Saturday, May 16, 2009 - 04:27
on Forum topic
Is there a way of increasing the fiber count in homemade bread?
great thread of first clear flour & milling in general
ericb
Saturday, May 16, 2009 - 03:54
on Forum topic
Clear Flour
Janknitz,
Ok out of all the

susies1955
Saturday, May 16, 2009 - 01:20
on Forum topic
Weighing Flour
What's good bread, and other musings
Mike Avery
Friday, May 15, 2009 - 23:47
on Forum topic
Is there a way of increasing the fiber count in homemade bread?
English Muffin Recipe with White Vinegar
RFMonaco
Friday, May 15, 2009 - 23:28
on Forum topic
English Muffin Recipe with White Vinegar
Once was enough
Mike Avery
Friday, May 15, 2009 - 23:27
on Forum topic
White rice flour starter?
Substituting....
Mike Avery
Friday, May 15, 2009 - 23:21
on Forum topic
Schlotzsky's sourdough buns
Janknitz was right!
Mike Avery
Friday, May 15, 2009 - 23:16
on Forum topic
Did I overbake this?
Watch the dough
Mike Avery
Friday, May 15, 2009 - 23:08
on Forum topic
how to avoid collapsing loaves?
My mistake
Eran
Friday, May 15, 2009 - 21:30
on Forum topic
First timer.. With not much luck asking for help :)
Tasty Bagels..
Paddyscake
Friday, May 15, 2009 - 21:19
on Forum topic
Shaping bagels - and bagel boards
Try this, its what I did and it works...
noyeast
Friday, May 15, 2009 - 21:11
on Forum topic
Wanting More sour in my bread
I've just tried my first loaf

sallam
Friday, May 15, 2009 - 20:38
on Forum topic
how to avoid collapsing loaves?
Sourdough waffles!
celestica
Friday, May 15, 2009 - 20:28
on Forum topic
Leaving milk/mix out overnight?
*drool*
BNLeuck
Friday, May 15, 2009 - 20:09
on Basic page
Blueberry Cream Cheese Braid
Sourdough waffles..
Paddyscake
Friday, May 15, 2009 - 19:45
on Forum topic
Leaving milk/mix out overnight?
Thank you so much, Bob.
sybram
Friday, May 15, 2009 - 19:43
on Forum topic
Schlotzsky's sourdough buns
grape juice
althetrainer
Friday, May 15, 2009 - 19:22
on Forum topic
White rice flour starter?
Great choice
LindyD
Friday, May 15, 2009 - 19:17
on Forum topic
I like my Escali scale very much!
Those seem great but...
Dwu3193
Friday, May 15, 2009 - 19:14
on Forum topic
Stainless Steel Mixing Bowls
Better than store bought
LindyD
Friday, May 15, 2009 - 19:10
on Forum topic
Shaping bagels - and bagel boards