June 1, 2009 - 5:45pm
Semolina flour
Can someone tell me what semolina does in pizza baking and Italian breads that make it worth using vs. just using bread flour or AP flour??
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Can someone tell me what semolina does in pizza baking and Italian breads that make it worth using vs. just using bread flour or AP flour??
Yummy taste, lovely texture and color. A small amt up to half does wonders and changes the bread to something else.
Mariah