June 10, 2009 - 10:07pm
Sweet and Sour
Added some honey to a whole grain sourdough loaf and it was hit.
Aromas of fruit. All those tasting agreed there was a fruity sweet quality to it.
Underneath you can taste the nice sour. My starter has finally gotten ripe after about 3 weeks.
A happy accident.
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Doesn't it make you wonder what else lies waiting to be discovered by accident! And why is it that some of the best results are, more often than not, unintentional?