Recent Forum and Blog Comments

LOL! It's just me, hubby, and
Flour
Tuesday, June 16, 2009 - 07:51
on Forum topic
Cinnamon rolls best the day that they are made?
ArtisanGeek: very nice! I'm
asicign
Tuesday, June 16, 2009 - 07:50
on Blog post
I Created a New Baker's Percentage Tool for Anyone to Use
Well, of course, you're right, Keith
ejm
Tuesday, June 16, 2009 - 07:41
on Blog post
Essential Equipment for Bread Making
In Firefox, the zoom setting
asicign
Tuesday, June 16, 2009 - 07:36
on Forum topic
problem with resolution?
Nice looking Ciabatta!
northwestsourdough
Tuesday, June 16, 2009 - 07:04
on Blog post
Chinese Sourdough Ciabatta with Shallots (Chinese Sourdough - Take 2)
Small world
sphealey
Tuesday, June 16, 2009 - 06:47
on Forum topic
Rye Flour
very handy ArtisanGeek
Anonymous
Tuesday, June 16, 2009 - 06:27
on Blog post
I Created a New Baker's Percentage Tool for Anyone to Use
Very Cool. Will this always
ehanner
Tuesday, June 16, 2009 - 06:24
on Blog post
I Created a New Baker's Percentage Tool for Anyone to Use
I'm not sure if I get what
hansjoakim
Tuesday, June 16, 2009 - 06:14
on Forum topic
Rye Flour
Loaf Pans
Steve H
Tuesday, June 16, 2009 - 05:09
on Forum topic
Reinhart Whole Wheat Sandwich Bread (Flat)
L.S.A mix

Shiao-Ping
Tuesday, June 16, 2009 - 01:04
on Blog post
Chinese Sourdough Bread?
shallot onions?

Shiao-Ping
Tuesday, June 16, 2009 - 00:58
on Blog post
Chinese Sourdough Bread?
adding rye last to prevent gumminess?
Dragonbones
Monday, June 15, 2009 - 23:45
on Forum topic
Rye Flour
Great
Nomadcruiser53
Monday, June 15, 2009 - 23:25
on Blog post
I Created a New Baker's Percentage Tool for Anyone to Use
Very cool!

dmsnyder
Monday, June 15, 2009 - 22:46
on Blog post
I Created a New Baker's Percentage Tool for Anyone to Use
Made the ciabatta with added starter
pattycakes
Monday, June 15, 2009 - 22:35
on Blog post
Sordough Ciabatta
Thanks! That's very
hansjoakim
Monday, June 15, 2009 - 21:26
on Forum topic
Bialys
how neat! keep us posted on

TeaIV
Monday, June 15, 2009 - 20:58
on Blog post
I Created a New Baker's Percentage Tool for Anyone to Use
i have been milling my own
taylork
Monday, June 15, 2009 - 19:47
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
Don't be afraid
sphealey
Monday, June 15, 2009 - 19:33
on Forum topic
Throw Away Half
loaf pans
chiaoapple
Monday, June 15, 2009 - 19:26
on Forum topic
Reinhart Whole Wheat Sandwich Bread (Flat)
Good choices, TeaIV!

dmsnyder
Monday, June 15, 2009 - 19:03
on Blog post
Sourdough Italian Bread and Sandwich Rolls
unsure how to do this
photojess
Monday, June 15, 2009 - 18:17
on Forum topic
Throw Away Half
I prefer to slice it

flournwater
Monday, June 15, 2009 - 18:06
on Forum topic
BBA Challenge Challah
Maybe they dried,

pmccool
Monday, June 15, 2009 - 18:00
on Forum topic
Shrinking Dough
Challah question.
Nomadcruiser53
Monday, June 15, 2009 - 17:46
on Forum topic
BBA Challenge Challah
what a coincidence! I've

TeaIV
Monday, June 15, 2009 - 17:41
on Blog post
Sourdough Italian Bread and Sandwich Rolls
I would say you need to let the gluten relax but . . .
Janknitz
Monday, June 15, 2009 - 16:39
on Forum topic
Shrinking Dough
You mean you still have some left on the second day????
Janknitz
Monday, June 15, 2009 - 16:34
on Forum topic
Cinnamon rolls best the day that they are made?
I looked through Suas' book
Anonymous
Monday, June 15, 2009 - 16:15
on Blog post
Salute! Monsieur Eric Kayser - Sourdough Brioche with Raspberries
Very nice combination
ehanner
Monday, June 15, 2009 - 14:49
on Blog post
Chinese Sourdough Bread?
Congrats!

Soundman
Monday, June 15, 2009 - 14:30
on Forum topic
Sourdough starter question
I would have to object on that
Kuret
Monday, June 15, 2009 - 14:20
on Blog post
Salute! Monsieur Eric Kayser - Sourdough Brioche with Raspberries
Old Bread in Bread
deblacksmith
Monday, June 15, 2009 - 13:56
on Forum topic
Using old bread
sorry, can't help you there

Jw
Monday, June 15, 2009 - 13:49
on Blog post
breads and roses - a swiss treat
My first ever loaf of
Phyllis
Monday, June 15, 2009 - 13:45
on Forum topic
Sourdough starter question
The next day, putting the
Just Loafin
Monday, June 15, 2009 - 13:41
on Forum topic
Cinnamon rolls best the day that they are made?
I made cinnamon rolls a

TeaIV
Monday, June 15, 2009 - 13:26
on Forum topic
Cinnamon rolls best the day that they are made?
you're welcome!

TeaIV

TeaIV
Monday, June 15, 2009 - 13:24
on Blog post
Sordough Ciabatta
No oil. Hey everyone it looks
Anonymous
Monday, June 15, 2009 - 13:13
on Blog post
Chinese Sourdough Bread?
Beautiful batard and rolls, Shiao-Ping!

dmsnyder
Monday, June 15, 2009 - 13:11
on Blog post
Chinese Sourdough Bread?
You know I think you are
Anonymous
Monday, June 15, 2009 - 13:11
on Blog post
Sourdough Italian Bread and Sandwich Rolls
You're going to take my word for it?

dmsnyder
Monday, June 15, 2009 - 13:09
on Blog post
Sourdough Italian Bread and Sandwich Rolls
water or milk

SylviaH
Monday, June 15, 2009 - 13:08
on Forum topic
Cinnamon rolls best the day that they are made?
Thanks, Shiao-Ping!

dmsnyder
Monday, June 15, 2009 - 13:07
on Blog post
Sourdough Italian Bread and Sandwich Rolls
Thanks, Sylvia!

dmsnyder
Monday, June 15, 2009 - 13:05
on Blog post
Sourdough Italian Bread and Sandwich Rolls
Fresh is best
LindyD
Monday, June 15, 2009 - 12:48
on Forum topic
Cinnamon rolls best the day that they are made?
Very interesting!

Farine
Monday, June 15, 2009 - 12:40
on Blog post
Chinese Sourdough Bread?
revival skils

Jw
Monday, June 15, 2009 - 12:35
on Forum topic
starter smelled like yoghurt
Covered Bakin & What Gluten
Steve H
Monday, June 15, 2009 - 12:23
on Forum topic
Reinhart Whole Wheat Sandwich Bread (Flat)