Recent Forum and Blog Comments

TY!
foolishpoolish
Saturday, May 2, 2009 - 01:12
on Forum topic
Lactic Acid Fermentation in Sourdough
Sounds about right

Mini Oven
Saturday, May 2, 2009 - 00:34
on Forum topic
Did I screw up my yeast calculation?
Thanks. Your maple
sweetpea36
Friday, May 1, 2009 - 21:58
on Blog post
Maple Oatmeal Bread
Hah, got it! Thanks. Now

Yippee
Friday, May 1, 2009 - 20:44
on Forum topic
Not allowed to upload pictures
Any supermarket shelf
LindyD
Friday, May 1, 2009 - 20:29
on Forum topic
Dehydrated Onions
Your round challah is gorgeous!
Manang
Friday, May 1, 2009 - 20:28
on Blog post
oh no, not another one!
Bread machine
Manang
Friday, May 1, 2009 - 20:22
on Blog post
Bread Machines: You’ve come a long way, Baby!
Additives

Debra Wink
Friday, May 1, 2009 - 20:16
on Forum topic
Lactic Acid Fermentation in Sourdough
Maple sugar topping
Manang
Friday, May 1, 2009 - 20:10
on Blog post
Maple Oatmeal Bread
Are you going to share the spreadsheet?
jeb
Friday, May 1, 2009 - 20:02
on Forum topic
Recipe page/Baker's percentage spreadsheet
Chocolate Mint
SulaBlue
Friday, May 1, 2009 - 19:58
on Forum topic
Fresh Herbs
Penzey's Spices
jeb
Friday, May 1, 2009 - 19:49
on Forum topic
Dehydrated Onions
ripe enough
MommaT
Friday, May 1, 2009 - 19:25
on Forum topic
Why should a levain be used at the peak of ripeness?
Yummy!
pattycakes
Friday, May 1, 2009 - 18:53
on Blog post
20090227 Lattice Cherry Pie
Thanks for doing this. I just
sweetpea36
Friday, May 1, 2009 - 18:43
on Blog post
Maple Oatmeal Bread
I dehydrated Organic Onions

SylviaH
Friday, May 1, 2009 - 17:50
on Forum topic
Dehydrated Onions
waiting for the pineapple bun recipe
vincent
Friday, May 1, 2009 - 17:46
on Blog post
Sausage Buns
About your loaf --
Broc
Friday, May 1, 2009 - 17:36
on Forum topic
Not upset....just bewildered
Looks like a beautiful little
Yerffej
Friday, May 1, 2009 - 17:04
on Forum topic
The Museum of Odd-Shaped Bread
Pics of my Challah Braided (6 strands!) Onion Bread
Anonymous
Friday, May 1, 2009 - 16:12
on Forum topic
Kneading Mystery
About double the dried amount?
samsara
Friday, May 1, 2009 - 16:11
on Forum topic
Fresh Herbs
That is a good question and
pizzameister
Friday, May 1, 2009 - 16:00
on Forum topic
Super peel opinions wanted
Bread flour
LindyD
Friday, May 1, 2009 - 15:36
on Forum topic
Getting more flour out of KAF
And it is finished
janij
Friday, May 1, 2009 - 15:25
on Forum topic
The project begins
I've done that one before.

Stephanie Brim
Friday, May 1, 2009 - 14:42
on Forum topic
The Museum of Odd-Shaped Bread
Try this one, Stephanie

Susan
Friday, May 1, 2009 - 14:32
on Forum topic
The Museum of Odd-Shaped Bread
Activating enzymes
nhtom
Friday, May 1, 2009 - 14:02
on Forum topic
Can someone explain what a "soaker" is?
I've had that happen once. I

Stephanie Brim
Friday, May 1, 2009 - 13:58
on Forum topic
The Museum of Odd-Shaped Bread
I was too embarassed to take a photo but . . .
Janknitz
Friday, May 1, 2009 - 13:49
on Forum topic
The Museum of Odd-Shaped Bread
Practical considerations and pre ferments
proth5
Friday, May 1, 2009 - 13:44
on Forum topic
Why should a levain be used at the peak of ripeness?
Huge thanks
Anonymous
Friday, May 1, 2009 - 13:31
on Forum topic
Kneading Mystery
I think my actual issue was

Stephanie Brim
Friday, May 1, 2009 - 13:15
on Forum topic
The Museum of Odd-Shaped Bread
treatment of starter
breitbaker
Friday, May 1, 2009 - 13:12
on Blog post
Well, I finally did it!
I got one of those....

Mini Oven
Friday, May 1, 2009 - 13:06
on Forum topic
The Museum of Odd-Shaped Bread
What you say does make sense
Anonymous
Friday, May 1, 2009 - 13:02
on Forum topic
Why should a levain be used at the peak of ripeness?
Very Cool..
janij
Friday, May 1, 2009 - 12:33
on Forum topic
The project begins
UFOs?
SulaBlue
Friday, May 1, 2009 - 12:29
on Forum topic
The Museum of Odd-Shaped Bread
So it's not as bad as I

Stephanie Brim
Friday, May 1, 2009 - 12:28
on Forum topic
The Museum of Odd-Shaped Bread
Mistery Meat bun photo....

Mini Oven
Friday, May 1, 2009 - 12:25
on Blog post
Sausage Buns
Try this
proth5
Friday, May 1, 2009 - 11:36
on Forum topic
Kneading Mystery
My method.

Stephanie Brim
Friday, May 1, 2009 - 11:20
on Forum topic
Kneading Mystery
Thinking it through
proth5
Friday, May 1, 2009 - 11:19
on Forum topic
Why should a levain be used at the peak of ripeness?
cute!
summerbaker
Friday, May 1, 2009 - 10:57
on Forum topic
Rye bread will do you good
My findings

dlt123
Friday, May 1, 2009 - 10:45
on Forum topic
Question on Hamelman's Olive Levain
Great looking bread, love

SallyBR
Friday, May 1, 2009 - 09:17
on Forum topic
I'm in Heaven with my Best Yet
Ok, thanks!

I will make

SallyBR
Friday, May 1, 2009 - 09:12
on Forum topic
Question on Hamelman's Olive Levain
Doneright,
I took some photos
eusebius
Friday, May 1, 2009 - 09:07
on Forum topic
Not upset....just bewildered
Having seen this, I thought
Ford
Friday, May 1, 2009 - 08:55
on Forum topic
The project begins
Congratulations!
Marni
Friday, May 1, 2009 - 08:25
on Forum topic
I'm in Heaven with my Best Yet
Looks right to me
Anonymous
Friday, May 1, 2009 - 08:05
on Blog post
Sprouted Wheat Bread