Recent Forum and Blog Comments

Please do not

Floydm
Thursday, May 7, 2009 - 20:31
on Forum topic
Anadama -- BBA Challenge
Not sure about that
LindyD
Thursday, May 7, 2009 - 19:55
on Forum topic
Anadama -- BBA Challenge
Aha!
summerbaker
Thursday, May 7, 2009 - 19:49
on Forum topic
My Take On Wheat Flour Tortillas
nice!
chiaoapple
Thursday, May 7, 2009 - 19:39
on Forum topic
Rustic
Your sourdough
Larry Clark
Thursday, May 7, 2009 - 19:35
on Blog post
Suas' San Francisco Sourdough
Basic Digital Scale
BNLeuck
Thursday, May 7, 2009 - 19:32
on Blog post
Japanese Milk Sandwich Bread
Formulas, Not Recipes

gaaarp
Thursday, May 7, 2009 - 19:26
on Forum topic
Anadama -- BBA Challenge
japanese flours
chiaoapple
Thursday, May 7, 2009 - 19:25
on Forum topic
Question about "Baker's Bonus"
Wow!
jleung
Thursday, May 7, 2009 - 19:01
on Forum topic
Rustic
copyright?
hsmum
Thursday, May 7, 2009 - 18:50
on Forum topic
Anadama -- BBA Challenge
Sticky but good
LindyD
Thursday, May 7, 2009 - 18:44
on Forum topic
Peter Reinhart's 100% Rye
Thanks
proth5
Thursday, May 7, 2009 - 18:34
on Forum topic
My Take On Wheat Flour Tortillas
5 grain rye sourdough
plevee
Thursday, May 7, 2009 - 18:34
on Forum topic
To toast or not to toast? That is the question.
makes me want
noyeast
Thursday, May 7, 2009 - 18:24
on Forum topic
Rustic
Lard and hydrogenation
Anonymous
Thursday, May 7, 2009 - 18:01
on Forum topic
My Take On Wheat Flour Tortillas
Sprouted wheat bread
Anonymous
Thursday, May 7, 2009 - 17:58
on Forum topic
Look Mom & Dad, it's sprouted flour!
Stone & hot oven
Anonymous
Thursday, May 7, 2009 - 17:43
on Forum topic
Pita bread
Here We Go with the OCD Again

gaaarp
Thursday, May 7, 2009 - 17:42
on Forum topic
1:2:2 vs 1:3:4 feeding
Thanks Janknitz. You know, I
sybram
Thursday, May 7, 2009 - 17:38
on Forum topic
Questions regarding Debra Wink's starter formula and procedure
Electric Knife vs Serrated Knife

dlt123
Thursday, May 7, 2009 - 17:38
on Forum topic
bread knife and matters slicing
Poolish Pride
BvN
Thursday, May 7, 2009 - 17:31
on Blog post
Poolish Pride - notes on the zymurgy of set sponges.
Hi Aryaya -
Understanding
Just Loafin
Thursday, May 7, 2009 - 17:26
on Forum topic
1:2:2 vs 1:3:4 feeding
question about sprouted bread
hsmum
Thursday, May 7, 2009 - 17:16
on Forum topic
Look Mom & Dad, it's sprouted flour!
Just barely ahead of you
Janknitz
Thursday, May 7, 2009 - 17:11
on Forum topic
Questions regarding Debra Wink's starter formula and procedure
Don' make assumptions about me
Moriah
Thursday, May 7, 2009 - 17:03
on Forum topic
bread knife and matters slicing
Hot oven
samsara
Thursday, May 7, 2009 - 16:37
on Forum topic
Pita bread
That looks awesome!
Nim
Thursday, May 7, 2009 - 15:36
on Forum topic
Rustic
a few thoughts
foolishpoolish
Thursday, May 7, 2009 - 15:16
on Forum topic
Pita bread
Really Nice, Eric
Anonymous
Thursday, May 7, 2009 - 15:08
on Forum topic
Baguette surprise and a challenge.
Confused

Yippee
Thursday, May 7, 2009 - 15:01
on Forum topic
Buying Linen Canvas From San Francisco Baking Institute
Keep hands wet
foolishpoolish
Thursday, May 7, 2009 - 15:00
on Forum topic
Peter Reinhart's 100% Rye
Thanks NoYeast
janij
Thursday, May 7, 2009 - 14:37
on Forum topic
On the wood fire oven fence- help
I have made Anis Bouabsa's

breadbakingbassplayer
Thursday, May 7, 2009 - 14:09
on Forum topic
Baguette surprise and a challenge.
Bread Knife
leanna
Thursday, May 7, 2009 - 13:58
on Forum topic
bread knife and matters slicing
Thanks, Eric.

dmsnyder
Thursday, May 7, 2009 - 13:05
on Forum topic
Baguette surprise and a challenge.
Stickiness
shakleford
Thursday, May 7, 2009 - 12:16
on Forum topic
Peter Reinhart's 100% Rye
I like the Rada bread knife.
flourgirl51
Thursday, May 7, 2009 - 12:11
on Forum topic
bread knife and matters slicing
Couche
SulaBlue
Thursday, May 7, 2009 - 12:11
on Forum topic
Buying Linen Canvas From San Francisco Baking Institute
You can touch test the flour.
flourgirl51
Thursday, May 7, 2009 - 12:05
on Forum topic
Who has successfully turned stone ground whole wheat into a proper loaf?
hydrogenated lard
summerbaker
Thursday, May 7, 2009 - 11:55
on Forum topic
My Take On Wheat Flour Tortillas
ocd appreciated gaaarp haha -
aryaya
Thursday, May 7, 2009 - 11:41
on Forum topic
1:2:2 vs 1:3:4 feeding
A BOOK OF VERSE, A LOAF OF BREAD, A JUG OF WINE..(OR BEER!)

davidg618
Thursday, May 7, 2009 - 11:34
on Blog post
Poolish Pride - rustic means "middle age methods"
Freshness
sephiepoo
Thursday, May 7, 2009 - 11:34
on Forum topic
Cooling the bread first
Thank you Pamela!

Mini Oven
Thursday, May 7, 2009 - 11:32
on Forum topic
Look Mom & Dad, it's sprouted flour!
Stages of Sprout
Anonymous
Thursday, May 7, 2009 - 11:27
on Forum topic
Look Mom & Dad, it's sprouted flour!
More Than Enough

gaaarp
Thursday, May 7, 2009 - 11:24
on Forum topic
bread knife and matters slicing
Thanks, Hans
Anonymous
Thursday, May 7, 2009 - 11:13
on Blog post
Leader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
Point of Order

gaaarp
Thursday, May 7, 2009 - 11:07
on Forum topic
1:2:2 vs 1:3:4 feeding
Belief
Ford
Thursday, May 7, 2009 - 10:42
on Forum topic
bread knife and matters slicing
feeding by feel....

karladiane
Thursday, May 7, 2009 - 10:33
on Forum topic
1:2:2 vs 1:3:4 feeding