Recent Forum and Blog Comments
- Thank you Pamela
Shiao-Pingon Blog postGlorious Beetroot Almond Sourdough Bread (updated) - Thank you all for the nice compliments!
SylviaHon Blog postItalian Sandwich Rolls and Mango Tarts! - SJSD vs. Vermont SD
dmsnyderon Blog postPain de Campagne - Pamela, loved the batter,audra36274on Blog postSourdough Onion Rings
- Crumb shot please!audra36274on Blog postPortuguese Sweet Bread: BBA Recipe
- Sylvia, I know you already posted the recipe and instructionsaudra36274on Blog postPeach Daisy Ring for Easter
- Star man!
Jwon Blog postHunky Dory - recipe
Jwon Blog postlazy, round, eary and piggy bread
- Nice
monzyon Blog postNew tool in “The Bread Baker’s Toolbox” ready to go - Oops, You're Right
gaaarpon Forum topicloaf splitting - Nope, haven't tried it...
davidg618on Blog postOld habits are hard to end - Speaking of old habitsAnonymouson Blog postOld habits are hard to end
- They look delicious, David!
dmsnyderon Blog postOld habits are hard to end
- Rye & Guisto's Bakers ChoiceAnonymouson Blog postPain de Campagne
- Thanks, Pamela!
dmsnyderon Blog postPain de Campagne
- Take them along 1/2 proofed
yozzauseon Forum topicUpdates: Traveling with fresh baked goods? - Nice breads, TeaIV!
dmsnyderon Forum topicSD italian and David's San Joaquin SD
- Thanks everyone
Pabloon Forum topicpeel to match stone - You sure think outside the boxalthetraineron Blog postBlack Tea Sourdough
- Stretch and fold addition
Mini Ovenon Forum topicloaf splitting - They freeze well too.
cake divaon Forum topicA simple white bread. - Cinnamon raisin challah is my favorite
cake divaon Forum topichavent posted any pics in a while
- Sorry, just the opposite...
Mini Ovenon Forum topicloaf splitting
- I would use lapsang souchong.
TeaIVon Blog postBlack Tea Sourdough - I was a little worried aboutAnonymouson Blog postSourdough Onion Rings
- Oh yeah!Nomadcruiser53on Blog postSourdough Onion Rings
- Sylvia, you should open a shopaudra36274on Blog postItalian Sandwich Rolls and Mango Tarts!
- This a got to be one of myAnonymouson Blog postPain de Campagne
- Recipe....?Nomadcruiser53on Forum topicAle & Chedder SD
- I think they stay non-greasyAnonymouson Blog postSourdough Onion Rings
- cookie sheetbakermomof4on Forum topicpeel to match stone
- lovely loaves
subfuscpersonaon Forum topicSome recent breads - I mix the starter and aboutchollaon Forum topicloaf splitting
- Tech Question on Sourdough Batter?deblacksmithon Blog postSourdough Onion Rings
- Variation 3Jenadyon Forum topicWhat is the difference between the BBA variations for White Bread?
- Sounds Like Overproofing
gaaarpon Forum topicloaf splitting
- Roasted BeetsAnonymouson Blog postGlorious Beetroot Almond Sourdough Bread (updated)
- Tea-smoked recipesAnonymouson Blog postBlack Tea Sourdough
- Welcome to TFL, John. Can youAnonymouson Forum topicloaf splitting
- ah, well I'd think I'd rather
TeaIVon Blog postBlack Tea Sourdough
- Here's a link
flournwateron Forum topicpeel to match stone - Restaurant SupplyJanknitzon Forum topicpeel to match stone
- This is all part of theAnonymouson Blog postLeek & Potato Variety Bread
- Fish & ChipsAnonymouson Blog postSourdough Onion Rings
- WW Briochepleveeon Forum topicSome recent breads
- Hi Mini
Shiao-Pingon Blog postGlorious Beetroot Almond Sourdough Bread (updated)
- All whole wheat picturesrayelon Forum topicSome recent breads
- you're a natural hans!Anonymouson Blog postHunky Dory
- good to knowphotojesson Forum topiccan dry buttermilk replace dry milk in a recipe?
- Looks fantastic
Mini Ovenon Blog postGlorious Beetroot Almond Sourdough Bread (updated)