Recent Forum and Blog Comments
- I'll have to disagree withasicignon Forum topicbread knife and matters slicing
- Re: Bread Knifelouiscohenon Forum topicbread knife and matters slicing
- I have made both whole wheatflourgirl51on Forum topicLook Mom & Dad, it's sprouted flour!
- Bread boxalthetraineron Forum topicBREAD STORAGE
- Always nice
SylviaHon Blog postHere's an H-G flour SD Recipe, Monstergirl - Hello Syb, My biggest wish
SylviaHon Forum topicBREAD STORAGE
- Thanks, SylviaAnonymouson Blog postBuckwheat Crepes (Crêpes de Blé Noir)
- Thank you, Pamela for the
SylviaHon Blog postDaniel T. DiMuzio's Rosemary Olive Oil Bread:pics
- Pamela, Lovely healthy
SylviaHon Blog postBuckwheat Crepes (Crêpes de Blé Noir)
- Dough mix = 300 - 350 g waterAnonymouson Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
- Thanks David, Nice
SylviaHon Forum topicBaguette surprise and a challenge.
- Sounds delicious!Anonymouson Forum topicBaguette surprise and a challenge.
- Menu
dmsnyderon Forum topicBaguette surprise and a challenge. - Leader's Dreikornbrot formula errors.
dmsnyderon Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
- Thanks, Eric!Anonymouson Blog postSuas' San Francisco Sourdough
- Beautiful Loaves, SylviaAnonymouson Blog postDaniel T. DiMuzio's Rosemary Olive Oil Bread:pics
- Just to muddy the waters a bit ....Anonymouson Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
- Thank you, David, Eric and
SylviaHon Blog postDaniel T. DiMuzio's Rosemary Olive Oil Bread:pics
- Only three kinds of bread :-) ?Anonymouson Forum topicBaguette surprise and a challenge.
- Great patternsLindyDon Blog postDaniel T. DiMuzio's Rosemary Olive Oil Bread:pics
- Couple of techniques
Crideron Forum topicPita bread - The latest developmnetsEranon Forum topicFirst timer.. With not much luck asking for help :)
- Every sourdough culture is different
Crideron Forum topiclatest thing learned about SD flavour
- Poolish
Cooking202on Forum topicpoolish: fridge or counter? - Beautiful Bread!ehanneron Blog postSuas' San Francisco Sourdough
- Very Niceehanneron Blog postDaniel T. DiMuzio's Rosemary Olive Oil Bread:pics
- Beautiful breads, Sylvia.
dmsnyderon Blog postDaniel T. DiMuzio's Rosemary Olive Oil Bread:pics
- Thanks for the clarification, Pamela.
dmsnyderon Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
- Very nice baguettes, Pamela.
dmsnyderon Forum topicBaguette surprise and a challenge.
- Sure can
Yippeeon Blog post20090507 100% Whole Wheat Sesame Sandwich Bread - Water Roux Starter - choosing flourchiaoappleon Forum topicQuestion about "Baker's Bonus"
- I took the challengeAnonymouson Forum topicBaguette surprise and a challenge.
- Your recipesamsaraon Forum topicPita bread
- The format & the formula
Yumaramaon Forum topicAnadama -- BBA Challenge - Funny how two people can beMarnion Forum topicBread knives
- Yippee Looks niceehanneron Blog post20090507 100% Whole Wheat Sesame Sandwich Bread - Water Roux Starter
- Sorry for the confusionAnonymouson Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
- Counter Rest
flournwateron Forum topicpoolish: fridge or counter? - Nothing, so long as it'sLindyDon Forum topicBread knives
- How to use semolina flourAnonymouson Forum topicadding semolina
- Hi DrPr,noyeaston Forum topiclatest thing learned about SD flavour
- Thanks, SteveAnonymouson Forum topicBaguette surprise and a challenge.
- Hi Colin,noyeaston Forum topiclatest thing learned about SD flavour
- Thanks
dlt123on Forum topicbread knife and matters slicing - Slicer shreading
dlt123on Forum topicbread knife and matters slicing
- High Extraction FloursSteveBon Forum topicBaguette surprise and a challenge.
- Remember that when we are newDrPron Forum topicToo much Oven Spring
- I thought that the time takenDrPron Forum topiclatest thing learned about SD flavour
- What is special about a breadDrPron Forum topicBread knives
- scoring rye breadsAnonymouson Forum topicPeter Reinhart's 100% Rye