Recent Forum and Blog Comments

Why didn't I think of that?

cake diva
Thursday, June 18, 2009 - 20:40
on Forum topic
How to transfer shaped loaf to pizza stone without losing all the gas/shape?
I can't wait to see what you

SylviaH
Thursday, June 18, 2009 - 20:38
on Blog post
Fresh Cherry Pie
Thanks, Betty. My pie set up
Anonymous
Thursday, June 18, 2009 - 20:30
on Blog post
Fresh Cherry Pie
well shoot......
photojess
Thursday, June 18, 2009 - 20:30
on Forum topic
Know Your Source
Ditto
pattycakes
Thursday, June 18, 2009 - 20:27
on Forum topic
BBA Ciabatta (poolish version) hydration off?
China and Taiwan

cake diva
Thursday, June 18, 2009 - 20:27
on Forum topic
Know Your Source
congratulations!
pattycakes
Thursday, June 18, 2009 - 20:24
on Blog post
20090617 Anis Bouabsa's Baguettes
that's an interesting idea
photojess
Thursday, June 18, 2009 - 20:13
on Forum topic
Weighing flour ...are you sure it makes sense?
Saving too dry dough
possum-liz
Thursday, June 18, 2009 - 20:06
on Forum topic
fixing too-stiff dough?
Soggy bottom..
Paddyscake
Thursday, June 18, 2009 - 19:59
on Blog post
Fresh Cherry Pie
Thanks, Betty. The bread was
Anonymous
Thursday, June 18, 2009 - 19:47
on Blog post
David's Pain de Campagne
Beautiful crumb..
Paddyscake
Thursday, June 18, 2009 - 19:46
on Blog post
David's Pain de Campagne
No, I haven't frozen any
Anonymous
Thursday, June 18, 2009 - 19:44
on Blog post
Fresh Cherry Pie
Crumby Question

flournwater
Thursday, June 18, 2009 - 19:12
on Forum topic
BBA Ciabatta (poolish version) hydration off?
The joy of bread making
althetrainer
Thursday, June 18, 2009 - 18:45
on Forum topic
Anyone heard of "Pantry Secrets"?
This was a trial run!! Now I

SylviaH
Thursday, June 18, 2009 - 18:35
on Blog post
Fresh Cherry Pie
Oh- I'd better ensure that I
DrPr
Thursday, June 18, 2009 - 18:31
on Forum topic
How do I find out the properties of my oganic flour?
I'm so glad you both enjoyed
Anonymous
Thursday, June 18, 2009 - 18:21
on Blog post
Fresh Cherry Pie
It was the bleached

SylviaH
Thursday, June 18, 2009 - 18:17
on Blog post
Fresh Cherry Pie
Made today.

raidar
Thursday, June 18, 2009 - 18:16
on Forum topic
BBA Ciabatta (poolish version) hydration off?
Thank you so much, both of
DrPr
Thursday, June 18, 2009 - 18:11
on Forum topic
How do I find out the properties of my oganic flour?
Where is "Earth Oven Part 1"?
friar120
Thursday, June 18, 2009 - 18:08
on Blog post
Earth oven construction, part 2
No pitting, chopping or
Anonymous
Thursday, June 18, 2009 - 18:01
on Blog post
Fresh Cherry Pie
On occasion, I've had to make bread fast

Mini Oven
Thursday, June 18, 2009 - 17:55
on Forum topic
Anyone heard of "Pantry Secrets"?
I hope it doesn't involve, pitting, chopping or rolling...'lol'

SylviaH
Thursday, June 18, 2009 - 17:44
on Blog post
Fresh Cherry Pie
wow, almost looks like you

TeaIV
Thursday, June 18, 2009 - 17:05
on Forum topic
A simple white bread.
No. But we do have neighbors
Anonymous
Thursday, June 18, 2009 - 17:03
on Blog post
Fresh Cherry Pie
very nice! pies are pretty

TeaIV
Thursday, June 18, 2009 - 17:02
on Blog post
Fresh Cherry Pie
Hot tap water
Anonymous
Thursday, June 18, 2009 - 16:38
on Forum topic
Anyone heard of "Pantry Secrets"?
Ersatz bread
LindyD
Thursday, June 18, 2009 - 16:31
on Forum topic
Anyone heard of "Pantry Secrets"?
Congratulations on your new oven.
maurdel
Thursday, June 18, 2009 - 16:31
on Forum topic
Convection Baking question...
12.5" wide by 10" across,
Just Loafin
Thursday, June 18, 2009 - 16:24
on Blog post
Essential Equipment for Bread Making
You'd have thought they could
Just Loafin
Thursday, June 18, 2009 - 16:04
on Forum topic
Weighing flour ...are you sure it makes sense?
If I make rolls, I don't need

Felila
Thursday, June 18, 2009 - 16:02
on Forum topic
Baking and dieting
I also have the Salter...
Just Loafin
Thursday, June 18, 2009 - 16:01
on Forum topic
Accuracy with digital scales
Thanks Steve!
- Keith
Just Loafin
Thursday, June 18, 2009 - 15:59
on Forum topic
Accuracy with digital scales
Fresno? Hot?

dmsnyder
Thursday, June 18, 2009 - 15:40
on Blog post
Fresh Cherry Pie
Try, try again

flournwater
Thursday, June 18, 2009 - 15:32
on Forum topic
fixing too-stiff dough?
I've had the same thing
Anonymous
Thursday, June 18, 2009 - 15:28
on Forum topic
A simple white bread.
I'm afraid I'm going to have
Anonymous
Thursday, June 18, 2009 - 15:26
on Blog post
Fresh Cherry Pie
Toast?

flournwater
Thursday, June 18, 2009 - 15:24
on Forum topic
A simple white bread.
At least you know what to
Anonymous
Thursday, June 18, 2009 - 15:23
on Blog post
Fresh Cherry Pie
Bennett Valley is in my town
Anonymous
Thursday, June 18, 2009 - 15:21
on Blog post
Bennet Valley Potato, Cheddar and Chives Torpedoes
I bought my baking stone at
Anonymous
Thursday, June 18, 2009 - 15:17
on Forum topic
Sourdough Sesame Seed Spelt Batards
Photos are unavailable on flicker

mredwood
Thursday, June 18, 2009 - 15:16
on Blog post
Earth oven construction, part 2
Freezing It?

flournwater
Thursday, June 18, 2009 - 14:59
on Forum topic
Baking and dieting
That's happened to me on occasion . . .
Janknitz
Thursday, June 18, 2009 - 14:58
on Forum topic
fixing too-stiff dough?
Felila

Yippee
Thursday, June 18, 2009 - 14:55
on Forum topic
Baking and dieting
try refrigeration?

Pablo
Thursday, June 18, 2009 - 14:54
on Forum topic
sourdough collapse
Oven Spring v. crumb v. ???
tananaBrian
Thursday, June 18, 2009 - 14:51
on Forum topic
Reinhart Whole Wheat Sandwich Bread (Flat)