Recent Forum and Blog Comments
- 5 Grain with RYE sourdoughpleveeon Forum topicTo toast or not to toast? That is the question.
- How not to proofnoyeaston Forum topicMy turn to post a pic or two...
- No, No, no! The confusion is all mine!
dmsnyderon Forum topicTo toast or not to toast? That is the question. - Recommendations
dmsnyderon Forum topicSad rise
- Canon Powershot S50?tananaBrianon Blog postLeader's Sourdough Croissants
- this is going to sound so badMary Bread Bakeron Forum topicSad rise
- Now I've Got It
flournwateron Forum topicAnadama -- BBA Challenge - Amensamsaraon Forum topicPizza Night- Thank you Peter Reinhart!
- I've edited ...flour-girlon Forum topicAnadama -- BBA Challenge
- Yes, he doesLindyDon Forum topicAnadama -- BBA Challenge
- when to try your new starternoyeaston Forum topicHow do I strengthen my starter?
- Drunken Yeast
flournwateron Forum topicHow do I strengthen my starter?
- PR Gives You Both
gaaarpon Forum topicAnadama -- BBA Challenge - yes ...flour-girlon Forum topicAnadama -- BBA Challenge
- Ingredients by Volume Disappointment
flournwateron Forum topicAnadama -- BBA Challenge
- Double dittosLindyDon Forum topicThank You Mr. DiMuzio
- Deprived of Sleep
Yippeeon Blog post20090503 Assorted Yummy Buns - Twitter, Flicker, and Other Birds
flournwateron Forum topicThe BBA Challenge
- Not to worry, A.LindyDon Blog postCaveat emptor
- I second that Thank Youdeblacksmithon Forum topicThank You Mr. DiMuzio
- Thanks!Janknitzon Forum topicHow do I strengthen my starter?
- Wonder breadMustang 51on Forum topicLooking for a good Italian Bread Recipe
- Five-grain bread confusionLindyDon Forum topicTo toast or not to toast? That is the question.
- I too am just loving thenoyeaston Forum topicPizza Night- Thank you Peter Reinhart!
- my logic is without fault
mcson Forum topicMark's Sticky Buns - Texture was perfectAnonymouson Blog postLeader's Sourdough Croissants
- It was a pretty easy bakeAnonymouson Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
- Thanks, SylviaAnonymouson Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
- Re: More vigor todaySourdoLadyon Forum topicHow do I strengthen my starter?
- It's very kind of you
Yippeeon Blog post20090425 First Baguettes - Reinhart's Poolish / Pate Fermentee Baguettes
- Very nice!
SylviaHon Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot - Will try the dipping sauce ideajanijon Forum topicPizza Night- Thank you Peter Reinhart!
- I have to look it up butJanknitzon Forum topicHow do I strengthen my starter?
- yippeeAnonymouson Blog post20090503 Assorted Yummy Buns
- More vigor todayJanknitzon Forum topicHow do I strengthen my starter?
- for pamelaAnonymouson Blog postLeader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
- just jokingblackbirdon Blog postCaveat emptor
- for PamelaAnonymouson Blog postLeader's Sourdough Croissants
- for stephanie brimAnonymouson Blog postBaked Potato Bread, take 2.
- Mariah, Here is another linkYerffejon Forum topicslow food baking and gardening
- yippeeAnonymouson Blog post20090425 First Baguettes - Reinhart's Poolish / Pate Fermentee Baguettes
- twitter-twitter-tweet!Anonymouson Forum topicThe BBA Challenge
- The ethical baker practices full disclosure.
dmsnyderon Forum topicMark's Sticky Buns
- mannersAnnieTon Blog postCaveat emptor
- I was just in the gardenjackie9999on Forum topicRosemary Olive Oil Bread
- a not-so-subtle hint?
mcson Forum topicMark's Sticky Buns
- Some Helpful Information
flournwateron Forum topicSour dough bread holes
- Vinegar?LindyDon Forum topicHow do I strengthen my starter?
- Canon Powershot S50Anonymouson Blog postLeader's Sourdough Croissants
- Oh, Robert!
Susanon Blog postCaveat emptor