Recent Forum and Blog Comments

The potato is at 44%
naughtyprata
Thursday, June 18, 2009 - 14:51
on Blog post
Bennet Valley Potato, Cheddar and Chives Torpedoes
Giving some away

Felila
Thursday, June 18, 2009 - 14:32
on Forum topic
Baking and dieting
Pleasant hill Grain
proth5
Thursday, June 18, 2009 - 14:30
on Forum topic
Meadows 8-inch Natural Stone Mill
Uh, slice the bread before
fancypantalons
Thursday, June 18, 2009 - 14:28
on Forum topic
Baking and dieting
Scale Info
Steve H
Thursday, June 18, 2009 - 14:24
on Forum topic
Accuracy with digital scales
thanks xaipete...

subfuscpersona
Thursday, June 18, 2009 - 14:16
on Forum topic
Sourdough Sesame Seed Spelt Batards
you can give some away....
leahweinberg
Thursday, June 18, 2009 - 14:13
on Forum topic
Baking and dieting
Grain Mills
jannrn
Thursday, June 18, 2009 - 14:07
on Forum topic
Meadows 8-inch Natural Stone Mill
Scoring Cherry Pie

dmsnyder
Thursday, June 18, 2009 - 13:49
on Blog post
Fresh Cherry Pie
Good point!

dmsnyder
Thursday, June 18, 2009 - 13:42
on Blog post
Fresh Cherry Pie
Deal!
--Pamela
Anonymous
Thursday, June 18, 2009 - 13:39
on Blog post
Fresh Cherry Pie
Hi Pamela! Oh Yumm, Lovely

SylviaH
Thursday, June 18, 2009 - 13:34
on Blog post
Fresh Cherry Pie
Friendship...
maurdel
Thursday, June 18, 2009 - 13:33
on Forum topic
90 Proof Cake
Use mini loaf pans. You can
Anonymous
Thursday, June 18, 2009 - 13:27
on Forum topic
Baking and dieting
Hard at first but just fine now...

sharonk
Thursday, June 18, 2009 - 13:27
on Blog post
Yeast Free, Gluten Free, Dairy Free, Sourdough Starter
Glad you enjoyed it Yippee.
Anonymous
Thursday, June 18, 2009 - 13:26
on Blog post
Fresh Cherry Pie
Pictures vs. words

Farine
Thursday, June 18, 2009 - 13:23
on Blog post
Chinese Sourdough Bread?
Same Recipe!

Yippee
Thursday, June 18, 2009 - 13:21
on Blog post
Fresh Cherry Pie
90 Proof (BDGoats)
Oldcampcook
Thursday, June 18, 2009 - 13:15
on Forum topic
90 Proof Cake
90 Proof
Oldcampcook
Thursday, June 18, 2009 - 13:12
on Forum topic
90 Proof Cake
90 Proof Cake
Oldcampcook
Thursday, June 18, 2009 - 13:10
on Forum topic
90 Proof Cake
Vanilla
althetrainer
Thursday, June 18, 2009 - 13:02
on Forum topic
My house is full of breads yet I couldn't help making these
Lovely looks loaves, SF. And,
Anonymous
Thursday, June 18, 2009 - 13:00
on Forum topic
Sourdough Sesame Seed Spelt Batards
My point
Anonymous
Thursday, June 18, 2009 - 12:54
on Blog post
Fresh Cherry Pie
Just to recap
Anonymous
Thursday, June 18, 2009 - 12:50
on Forum topic
Accuracy with digital scales
Interested!
Brand/model?
-
Just Loafin
Thursday, June 18, 2009 - 12:44
on Forum topic
Accuracy with digital scales
A good question has been
Yerffej
Thursday, June 18, 2009 - 12:38
on Forum topic
Weighing flour ...are you sure it makes sense?
Big piece of pie

dmsnyder
Thursday, June 18, 2009 - 12:08
on Blog post
Fresh Cherry Pie
I doubt there is any
Anonymous
Thursday, June 18, 2009 - 12:06
on Forum topic
Anyone heard of "Pantry Secrets"?
Half a pie is a pretty big
Anonymous
Thursday, June 18, 2009 - 12:01
on Blog post
Fresh Cherry Pie
I'd like a slice right now!

dmsnyder
Thursday, June 18, 2009 - 11:58
on Blog post
Fresh Cherry Pie
Those loaves look very nice
Anonymous
Thursday, June 18, 2009 - 11:57
on Blog post
Bennet Valley Potato, Cheddar and Chives Torpedoes
Neat Little Scale ( 0.1g accuracy )
Steve H
Thursday, June 18, 2009 - 11:57
on Forum topic
Accuracy with digital scales
Thanks, Lindy. California
Anonymous
Thursday, June 18, 2009 - 11:47
on Blog post
Fresh Cherry Pie
90-proof Italian rum cake
Anonymous
Thursday, June 18, 2009 - 11:45
on Forum topic
90 Proof Cake
Looking good
LindyD
Thursday, June 18, 2009 - 11:44
on Blog post
Fresh Cherry Pie
How about:
LindyD
Thursday, June 18, 2009 - 11:34
on Forum topic
90 Proof Cake
:-)
hansjoakim
Thursday, June 18, 2009 - 11:25
on Forum topic
90 Proof Cake
Early Days
Baker_Dan
Thursday, June 18, 2009 - 11:11
on Forum topic
How to transfer shaped loaf to pizza stone without losing all the gas/shape?
Give me a couple of days to
swtgran
Thursday, June 18, 2009 - 11:00
on Forum topic
90 Proof Cake
Many thanks for your
jamesl
Thursday, June 18, 2009 - 10:59
on Forum topic
sourdough collapse
Nice looking bread and write-up

SylviaH
Thursday, June 18, 2009 - 10:35
on Blog post
My Three-Day, Rotating, Country White Bread
I do not use it in my 550F indoor oven!

SylviaH
Thursday, June 18, 2009 - 10:20
on Forum topic
Italian "00" flour and pizza
Couche Use
proth5
Thursday, June 18, 2009 - 10:12
on Forum topic
Baker's couche
Wow
sephiepoo
Thursday, June 18, 2009 - 10:03
on Forum topic
sourdough collapse
recipe
foolishpoolish
Thursday, June 18, 2009 - 09:02
on Forum topic
Looking for Squaw Bread
I'm glad you liked it.

dmsnyder
Thursday, June 18, 2009 - 08:32
on Blog post
My Weekend baking - Variations on familiar themes
Humidity
Steve H
Thursday, June 18, 2009 - 08:15
on Forum topic
Weighing flour ...are you sure it makes sense?
There seems to always be a
carrtje
Thursday, June 18, 2009 - 08:15
on Forum topic
Using old bread
In the US
Anonymous
Thursday, June 18, 2009 - 08:11
on Blog post
Chinese Sourdough Bread?