Recent Forum and Blog Comments

Bread Interest
Steve H
Monday, May 11, 2009 - 13:46
on Forum topic
Greetings from Washington, DC
Follow-Up
Steve H
Monday, May 11, 2009 - 13:37
on Forum topic
66% Sorudough Rye
Foodsaver
Anonymous
Monday, May 11, 2009 - 13:32
on Forum topic
BREAD STORAGE
Fresh Box
RFMonaco
Monday, May 11, 2009 - 13:02
on Forum topic
BREAD STORAGE
Ommmmmmmmm...

Susan
Monday, May 11, 2009 - 12:52
on Forum topic
Reformed Recipe Slave
Don't kid yourself Scott!

Mini Oven
Monday, May 11, 2009 - 12:44
on Forum topic
Reformed Recipe Slave
Great feeling, isn't it?

dmsnyder
Monday, May 11, 2009 - 12:30
on Forum topic
Reformed Recipe Slave
Ooo!
BNLeuck
Monday, May 11, 2009 - 12:29
on Forum topic
BREAD STORAGE
LOL
BNLeuck
Monday, May 11, 2009 - 12:24
on Blog post
The Little Loaves That Could
Welcome!

dmsnyder
Monday, May 11, 2009 - 12:23
on Forum topic
Greetings from Washington, DC
Nice looking breads, and cute

Floydm
Monday, May 11, 2009 - 11:58
on Blog post
20090510 A Very Happy Mother's Day
reactive or non-reactive
PaddyL
Monday, May 11, 2009 - 11:09
on Forum topic
What are your opinions of working your dough on a stainless steel counter top?
Pyrex bowl.

dmsnyder
Monday, May 11, 2009 - 10:20
on Blog post
Susan from San Diego's "Original Sourdough" -
Welcome!

dmsnyder
Monday, May 11, 2009 - 10:12
on Forum topic
66% Sorudough Rye
Delish!
Marni
Monday, May 11, 2009 - 09:55
on Blog post
Mother's Day Sweet's
Starter Management
Steve H
Monday, May 11, 2009 - 09:33
on Forum topic
not enough starter for recipes
Thank you, ques2008!

SylviaH
Monday, May 11, 2009 - 09:25
on Blog post
Mother's Day Sweet's
Problems with using food processors to knead
Anonymous
Monday, May 11, 2009 - 09:18
on Forum topic
11-cup food processor to knead small batch of dough
Thanks.
Anonymous
Monday, May 11, 2009 - 09:09
on Blog post
Mother's day breads
Hi Steve.
Anonymous
Monday, May 11, 2009 - 09:07
on Forum topic
66% Sorudough Rye
Flour choice

dmsnyder
Monday, May 11, 2009 - 09:03
on Blog post
Mother's day breads
My pleasure. :)
Syd
Monday, May 11, 2009 - 08:55
on Forum topic
Korean Rolls
Okay had a look again and now
Syd
Monday, May 11, 2009 - 08:54
on Forum topic
Korean Rolls
Do you know how to make the
Syd
Monday, May 11, 2009 - 08:51
on Forum topic
Korean Rolls
Bake anything on the Grill

Mako
Monday, May 11, 2009 - 08:45
on Forum topic
ever tried baking on a bbq?
Thanks.
Anonymous
Monday, May 11, 2009 - 08:43
on Forum topic
Korean Rolls
Paper, Paper Bag, Butter paper, tissue paper

Mini Oven
Monday, May 11, 2009 - 08:41
on Forum topic
BREAD STORAGE
Thanks, David.
Anonymous
Monday, May 11, 2009 - 08:40
on Blog post
Mother's day breads
Syd, can you translate the
Syd
Monday, May 11, 2009 - 08:40
on Forum topic
Korean Rolls
What is the name of the recipe?
Anonymous
Monday, May 11, 2009 - 08:30
on Forum topic
Korean Rolls
My thought exactly!
Anonymous
Monday, May 11, 2009 - 08:28
on Forum topic
Korean Rolls
Thanks, Pamela!

dmsnyder
Monday, May 11, 2009 - 08:26
on Blog post
Mother's day breads
roll into the corners
Anonymous
Monday, May 11, 2009 - 08:25
on Forum topic
Rolling technique
I like the looks of everything, David.
Anonymous
Monday, May 11, 2009 - 08:12
on Blog post
Mother's day breads
I like the looks of everything, David.
Anonymous
Monday, May 11, 2009 - 08:12
on Blog post
Mother's day breads
Syd,
YOU ARE NOW OFFICIALLY

Cooking202
Monday, May 11, 2009 - 07:59
on Forum topic
Korean Rolls
Hi Jan
Anonymous
Monday, May 11, 2009 - 07:53
on Forum topic
I used my "mother" on Mother's Day
Sans Cinnamon & Sugar
Anonymous
Monday, May 11, 2009 - 07:51
on Blog post
DiMuzio's Double Raisin Bread with Toasted Walnuts
Thanks, Sylvia
Anonymous
Monday, May 11, 2009 - 07:49
on Blog post
DiMuzio's Double Raisin Bread with Toasted Walnuts
malt loaf-continued
Monica
Monday, May 11, 2009 - 07:37
on Forum topic
Greetings from Oxfordshire
I've just ordered one from
jackie9999
Monday, May 11, 2009 - 07:29
on Forum topic
Differences in brotforms?
Temperature
althetrainer
Monday, May 11, 2009 - 07:20
on Forum topic
Korean Rolls
No problem
Syd
Monday, May 11, 2009 - 07:13
on Forum topic
Korean Rolls
Ooooo delicious!
althetrainer
Monday, May 11, 2009 - 06:57
on Forum topic
Korean Rolls
Syd,
You are amazing, the

Cooking202
Monday, May 11, 2009 - 06:39
on Forum topic
Korean Rolls
Green bags...
BNLeuck
Monday, May 11, 2009 - 06:31
on Forum topic
BREAD STORAGE
Yes, I've wondered about SS
sybram
Monday, May 11, 2009 - 06:25
on Forum topic
What are your opinions of working your dough on a stainless steel counter top?
Will a Pyrex bowl work too?
sullivantp
Monday, May 11, 2009 - 06:19
on Blog post
Susan from San Diego's "Original Sourdough" -
very nice, david
Anonymous
Monday, May 11, 2009 - 05:32
on Blog post
Mother's day breads
they look good pamela!
Anonymous
Monday, May 11, 2009 - 05:30
on Blog post
DiMuzio's Double Raisin Bread with Toasted Walnuts